A list of the contents of this article:

How to thaw the deep-sea cod bought in the supermarket?

1. Do not use blister, so the nutrients are lost. First, rinse the bought cod with water, put it on a plate and let it thaw slowly. After melting for a while, you can easily pull out the ice.

2. We first take out the fish that need to be thawed, put an appropriate amount of water in the basin (do not use hot water and warm water), then add a small amount of salt, stir well, and then put in the fish, so that you can thaw quickly in about 20 minutes. But the salt should be moderate, not too much, otherwise the fish will be more salty and affect the taste.

3. Take the cod out of the freezer 2 hours in advance and thaw naturally at room temperature. Do not thaw in water, especially in boiled water. 2) rinse the thawed cod with water, remove the fish scales, drain and use kitchen paper towels to dry the surface. 3) put the dry starch into a bowl, add water and stir well to form a very thick water starch. Put the fish into a bowl and cover both sides with water and starch.

4. First of all, let's see if the temperature of the weather is very high. Secondly, take a look at where you put it to thaw. If it is thawed in fresh, it will not be broken. It will not break if it is thawed out of the refrigerator overnight in cold weather in winter, but it may break if it is thawed in hot weather in summer.

5. the first step of making edible oil is to thaw the freshwater silver cod naturally from the refrigerator, remove the fish scales after thawing, rinse with water and prepare the right amount of spring onion and ginger, a red sharp pepper, spring onion and ginger.

I bought a bottle of Italian vanilla. How should I use it when cooking?

The heating method of the microwave oven is as follows: the microwave oven should be placed in a balanced and ventilated place, with a space of not less than 1 cm at the rear and not less than 5 cm at the top, to facilitate exhaust heat dissipation, and to stay away from household appliances with magnetic fields. The food in the microwave oven should not be too full, and it would be better to have a volume of no more than 1 stroke 3. Food should not be placed directly on the turntable, but in containers made of heat-resistant glass, ceramic or heat-resistant plastic.

Oyster sauce should be added while the dish is about to come out of the pot, or after it is out of the pot. In other words, a dish should be cooked with salt first, followed by oyster sauce. If you want to put oyster sauce in a dish, consider adding a normal amount of 2, 3, 3, 3 and 4. In addition, do not use with spicy seasonings, vinegar and sugar, so as not to mask the freshness of oyster sauce.

Add pepper, salt, yellow rice wine, shrimp oil (preferably more shrimp oil, fragrant! But also salty, if you don't like salty, put less shrimp oil), spring onions, ginger, bring to the boil, simmer for 2 minutes. Then put the cold chicken into the jar, preferably the jar, if not, put it in a container that can cover tightly, and then pour into the soup just made, and the soup will not pass the chicken. Then just let it be stewed for 5 days.

Cooking advantages: apply olive oil before steaming fish to remove the fishy smell; sprinkle hot olive oil after steaming, the unique fragrance of Olivia olive oil is in harmony with onion, pleasant aroma and good taste. Nutritional advantages: the use of oil technology, short-term heating to the nutrients of less damage, and olive oil is rich in squalene, it has a strong ability to transport oxygen in the blood, is an excellent blood oxygen delivery agent.

How to make crispy chicken leg curry rice

Ingredients: 8 chicken legs, 30 grams of chopped cheese, half a box of curry, 1 spoon of light soy sauce, 1/3 tablespoons of soy sauce, right amount of salt, half tablespoon of pepper, 1 tablespoon of cooking wine, half bowl of rice. Boned chicken legs, light soy sauce, soy sauce, cooking wine, salt and pepper together, marinate for more than 10 minutes. Put a little oil in the pot and the pickled chicken legs. Pan-fry until golden on both sides. Cover the pot and simmer for 2 minutes (the chicken legs will come out of the water and simmer until the water is dry).

Cut the chicken leg into small pieces, add salt, black pepper, chili powder, marinate for a while, chopped garlic, chopped curry, heat the non-stick pan, and fry the chicken leg. Fry the other side after the oil comes out, and remember not to fry it for too long, just half-cooked, too old will not taste good.

For curry rice, wash and cut the chicken legs into diced meat, mix them with salt, corn starch, soy sauce and sugar, and heat them with cooking oil in a sliced pan of potatoes, carrots and onions. Heat the oil twice as much as usual, then pour in the pickled diced chicken and stir-fry, then remove and drain the excess oil and pour the potatoes and carrots into the oil pan, stir-fry for a while and then drain.

For curry, first prepare a carrot, an onion, two potatoes, a chicken thigh 1, carrots, potatoes. The onions are cut into pieces and set aside. 2. Cut the chicken thighs into pieces and blanch them with water. Put sliced ginger and cooking wine in the water. 3, refueling in the pan, fried chicken thighs, seasoned wine, light soy sauce a little old soy sauce, stir-fry the fragrance. Stir-fry the onions, carrots and potatoes.

How to make spaghetti with diced tomato and chicken

1. When making spaghetti, you must pay attention to the correct posture, grasp the spaghetti with your hands and stand in the pot first. After letting go, the spaghetti radiates into the pot. Cook for 8 minutes until cooked, stirring the spaghetti with a spoon to avoid sticking to the pan. Heat olive oil in another pot for 50%, add minced garlic and stir-fry fragrance, then add diced onions and stir-fry.

2. Production method: put sweet noodle sauce, ketchup, bean sauce, sugar and water in a bowl and stir well. Sliced garlic, chicken breast cut into 1cm size diced, cucumber also cut into the same size as diced chicken. Put diced chicken in a bowl, pour in cooking wine and dry starch and mix well.

3. I bought this kind of spaghetti with letters and numbers, which is very small. In the lower right corner of the spaghetti package, there are two numbers, 5 and 7, which indicate the time it takes to cook the spaghetti. Cooking for 5 minutes will make the spaghetti taste slightly chewy and the spaghetti will taste softer for 7 minutes. According to everyone's preference, boil the water in the pot, put in a spoonful of salt, then pour in the spaghetti and cook for 7 minutes.

4. practice: heat the olive oil in a saucepan, add minced onions and stir-fry over low heat until discolored. Add mushrooms and chicken and stir-fry for 3-4 minutes until the chicken changes color. Pour in the red wine diluted with water, bring to the boil and cook over low heat for about 5 minutes. Pour in small pieces of saucepan and stir-fry. Season with salt and sugar. If you can buy special Italian seasonings such as Oregano Leavs, you can also put some in to increase the flavor.