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How does Apple Cider Vinegar cook to be delicious?

Step 1: steam the tofu into the pot and cut it into thick strips. Heat the oil in the pan and fry the tofu strips. In the second step, fry until golden on all sides, remove and drain oil. Mix fish sauce with sugar, soy sauce, Apple Cider Vinegar, cooking wine, salt, wet starch and chicken essence. Step 3: heat a little oil in the pan, saute the minced ginger and garlic, pour in the fish sauce and burn until foamy, add the fried tofu strips and stir well.

Practice: wash all fruits and vegetables, wash lettuce, bitter chrysanthemum these leafy vegetables to dry moisture. Lettuce and bitter chrysanthemum are torn into small pieces by hand; cucumbers and cherry radishes are sliced; radishes are killed with a little salt to kill the moisture and the smell of radish; fruits are cut into small pieces. To make apple vinegar salad juice, pour 1 tablespoon Apple Cider Vinegar and 2 tablespoons honey into the cup, add cool white boiled sauce and mix well, then add 2 drops of lemon juice and 2 drops of vanilla extract to extract flavor.

Pour two ladles of water into a basin, sprinkle with two tablespoons of salt and stir well. Soak the garlic in salt water and soak for 2 days. After 2 days, take out the garlic and dry it head down for at least 3 hours. Put the dried garlic in a sealed jar. Mix sweet and sour water with 3 tablespoons Apple Cider Vinegar. 2 tablespoons of sugar (the ratio of vinegar to sugar is 3:2) mix the sweet and sour water and pour into the jar.

Sliced chicken legs, cut leg bones together, add spring onions, ginger, garlic, red pepper, a handful of pepper; pour in salt, cooking wine, white pepper, light soy sauce, white sugar, oyster sauce and marinate for 20 minutes. When the green onion, sauce, garlic and millet pepper are chopped and the oil is 60% hot, saute the spring onion, ginger, garlic and chili, and pour in the pickled chicken legs.

First, wash the prepared chicken feet, cut off the tips of the claws and set aside, then wash and slice the ginger, then prepare a pot of water, pour in the washed chicken feet, add sliced ginger and a little cooking wine, boil over high heat, turn the heat over low heat and turn off the heat for 20 minutes.

How to choose chestnut pumpkin

The method of selecting chestnut pumpkin: look at the pedicel of chestnut pumpkin after flowering. Pumpkin flowers wither after the pumpkin is ripe. The dry melon stalk represents the naturally ripe chestnut pumpkin, which tastes good. Look at the gourd edge of chestnut pumpkin the furrow on the surface of the pumpkin is the melon rib, it can be observed with the naked eye, the more bulging the petal, the deeper the groove, the sweeter the taste of the pumpkin.

Look at the pedicel of chestnut pumpkin: the pumpkin has pedicel only after flowering. The dry melon stalk represents the naturally ripe chestnut pumpkin, which tastes good. Look at the edges of the chestnut pumpkin: the grooves on the surface of the pumpkin are melon ribs, which can be seen with the naked eye. The more bulging the petals are, the deeper the furrows are, the sweeter the taste of the pumpkin will be. Pinch the peel of chestnut pumpkin: pumpkin peel can be pinched by hand, if the peel is soft, it is not fresh.

Chestnut pumpkin selection skills: try to choose those with smooth, yellow and green surfaces, and avoid chestnut pumpkins with bumps or pure yellow or green ones. Pinch the epidermis: gently pinch off the skin, feeling very difficult to pinch, green after pinching, and no juice flowing out shows that this chestnut pumpkin is old and powdered.

It's hot in August. How do you make breakfast? What kind of food is easy to cook and delicious, and the family likes it?

Have some vegetables and fruits for breakfast. Okra contains a variety of vitamins, proteins and minerals. Many people don't like okra. They think okra has a sticky substance, but okra's sticky substance is very nutritious and good for the body. Boiled okra can reduce the loss of sticky substances, and boiled okra is very simple to make. Boil water into okra and cook. Sprinkle with sesame oil and steamed fish soy sauce.

Practice: scald the cabbage and chop it up, squeeze out the water. Then cut up the shiitake mushrooms, lard dregs and spring onions respectively. Put the cabbage, shiitake mushrooms, lard dregs and spring onions in a large bowl, knock in the eggs, add the oil and mix well, then add salt, chicken essence and pepper. Put each dumpling skin into the right amount of dumpling stuffing to make dumplings. Boil water in the pot, boil the dumplings, add cold water twice after boiling, boil and serve.

Prepare an apple breakfast cake, cut it into fines with a knife and pour it into a bowl. add 2 eggs, season with a small amount of sugar, stir well, pour in the right amount of flour and stir into a paste. Brush the pot with a thin layer of oil, pour in a spoonful of prepared apple batter, fry over medium and medium heat until golden on both sides, and the children's favorite apple breakfast cake is ready.

For cold foods such as vegetable juice, mung bean paste or iced milk, eat "hot food" for breakfast in order to protect "stomach qi". This is because in the morning, the various organs of the body have not yet come out of the sleep state, if you eat too much cold food at this time, it will cause contracture and irregular blood flow in each system of the body, and the resistance of the body will be reduced over a long time. Therefore, even if the weather is hot, you should still eat hot porridge, hot soybean milk and other hot food for breakfast.

It will be cooked in less than a minute. After all, roll up your favorite vegetables, or spread with hot sauce, roll ham sausage and green vegetables to enjoy. [honey red bean corn muffin] required ingredients: corn flour, eggs, wheat flour, yeast, homemade honey red bean, vegetable oil this is a hair noodle muffin, but it can be prepared the night before.

First to improve the standard of living, the regulation for breakfast is also very high, to be fast, that is, the nutrients are delicious and delicious. This will make my mother so worried that I don't know what to eat. Don't worry about finding Master Tian to help you. I'll let you share a few breakfast soups. Corn steamed egg custard bracts are also known as corn.

How to eat wild cantaloupe?

Can cantaloupe be eaten raw? cantaloupe can be eaten directly. After buying cantaloupe home, you can first wash it with clean water, then split it into two halves like a watermelon, remove the seeds, then cut it into a long piece, and eat it like a watermelon. Throw away the last leftover skin. 2 small cantaloupe made of ice and snow cantaloupe to eat a cantaloupe, a small box of ice cream.

Sure. Cantaloupe skin cold, slightly bitter, is the peel of cantaloupe, sun-dried can also be used as medicine, so cantaloupe can be eaten with the skin, it is recommended to wash clean before eating, lest residual pesticides or dirty things cause physical discomfort, but some cantaloupe skin texture is relatively hard, after eating difficult to be digested by the intestines, there may be indigestion, for this kind of edible skin is not recommended. Sure.

Eating raw cantaloupe is sweet, crisp and tender, so it is very suitable for eating raw. Cut the cantaloupe into small pieces and eat directly. When eating raw cantaloupe, you can eat it with some other fruits, which can increase the taste and nutritional value. For example, it can be eaten with strawberries, oranges or grapefruit. Slice the cantaloupe with cold vegetables, blanch it with boiling water and let cool.

People are prone to heatstroke in summer, and often eating cantaloupe can play a role in prevention and treatment. Fried cantaloupe ingredients: 500g cantaloupe, 500g pork accessories: right amount of oil, right amount of salt, production steps of cantaloupe. Dice the cantaloupe. Pork belly. Dice the pork belly. Wash the sea pepper. Dice. Put the pork belly in a hot oil pan. And then drop the sea pepper. Put in the soy sauce. Drop the cantaloupe. 1 out of the pot.