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The practice of fried eggs

1. The specific steps are as follows: put the eggs on the plate, and remember that the plate must wipe dry, otherwise the oil will fly when the eggs are put into the oil pan. After the frying pan is heated, add peanut oil or other vegetable oil, continue to heat until the oil boils, pour in the eggs, say fried eggs, in fact, it means that the oil is hot, if you eat it in a restaurant, it can really be called fried eggs, because the fire will be very hot, and there will be a lot of oil.

2. Cut dried chili onions into small sections, shred ginger and sliced garlic. Boil the eggs in cold water, remove the shell from the cold water, and cut a few knives on the surface to facilitate the taste. Put the chopped eggs into the frying pan, turn them over and fry them slowly over low heat. Deep-fry the surface and remove it, put it on a plate and set aside. Leave the bottom oil in the pan, stir-fry spring onions, ginger, garlic, chili and pepper, add original soy sauce, stir well and add soy sauce.

Step 1 prepare ingredients: 2 eggs, right amount of salt, 2 spring onions, 1 spoon of oyster sauce, right amount of water, 1 spoon of light soy sauce, right amount of oil. Step 2 add water to the pot and knock the eggs into the spoon. Step 3 heat the eggs in water until they are set. Step 4 pour oil into the pan and fry the set eggs in the pan. Step 5 first heat the pot, pour in a small amount of oil, and put into the round mold. Step 6 beat in the eggs and fry until the eggs are set.

4. The method of fried eggs is as follows: main ingredients: five willow vegetables and 2 eggs. Excipients: the right amount of sweet chili sauce, tomato juice, rice vinegar, starch and chives. First of all, the eggs into the iron spoon, not in a bowl, later directly into the oil fried line, but also can have a good grasp of the dynamics of the eggs.

5. Main ingredients: 4 eggs; excipients: 6 cloves of garlic, 1 piece of ginger, a little salt, 2 grams of chicken essence, a little starch, 1 small section of spring onions, 100 grams of salad oil and 20 grams of water. Boil the eggs in boiling water, cut the garlic and ginger into foams and set aside. Peel the hard-boiled eggs and cut each egg in half. Put salad oil in the pan, heat the eggs and fry until golden on both sides. Remove and mix well with cornstarch and water.

How to make fried eggs with snail noodles?

Fried fluffy eggs in snail powder are as follows: material: eggs, cooking oil step by step an egg, beat in a bowl. Step: gently poke the yolk with chopsticks. There's no need to break up. Step oil temperature is very important, a lot of oil, heat until the chopsticks around blistering. The small and medium fire is on all the time. Step down into the bowl of eggs, do not move. The periphery of the chicken egg whites began to scorch. If you like to eat something older, just fry it a little longer.

The practice of fried eggs with snail powder is as follows: tools / raw materials: eggs, salt, bowls, pots, salt and pepper. I've got six eggs here, and three people are enough to eat. Beat the eggs into the bowl and add a spoonful of salt. Beat the eggs quickly. Pour a little more cooking oil into the pot, wait for the oil temperature to rise, put it into the oil pan with chopsticks, and there will be obvious blistering. Pour in the right amount of egg liquid, the egg liquid will blossom quickly and spread out, it is very beautiful.

The fried loose eggs in the snail lion powder can be done as follows: beat two eggs in a bowl and add a little salt; pour wide oil in the pan and heat the oil to 160 to 200 degrees Celsius. Observe the state of the oil without a thermometer, and bubbling means that the temperature is enough; pour the egg liquid into it by drawing a circle, then fry it for 30 seconds and fry for another 30 seconds.

The course of fried eggs with snail powder is as follows: main ingredients: eggs, cooking oil. Excipients: salt. The eggs are beaten in the bowl. Gently poke the yolk with chopsticks. There's no need to break up. Heat the frying pan with cooking oil. Don't move after you put in the eggs. If you like something older, just fry it a little longer. Just fry it out of the pan. For the matters needing attention in making snail powder, buy fresh snail powder.

Pour in an egg with cold oil in a hot pan and fry it into a poached egg. Spare the snail powder bought online. Pick some hollow vegetables and wash them and set aside. Boil the water in the pot and add the powder. Boil until the rice noodles do not have a hard core. Add additional water to the pot and bring to the boil with poached eggs. Pour all the ingredients into the pot, wrap the vinegar out of the pot and then add.

Beat the eggs in the pan, heat the oil and deep-fry the egg until puffy, put in the boiled screw powder.

The practice of fried eggs

1. I think the practice is as follows: boil the eggs, dry the surface, and put the eggs when there are bubbles around the chopsticks. Fish out the fried eggs and soak them in cold water for 10 minutes. Pour the eggs and water into the pot, add ginger, soy sauce, light soy sauce, salt and sugar, and cook over high heat for 5 minutes. The mixed stuffing is flattened on plastic wrap, the eggs are wrapped in meat stuffing and then covered with starch. Put it around the egg and wrap it in breadcrumbs.

2. The specific steps are as follows: put the eggs on the plate, and remember that the plate must wipe dry, otherwise the oil will fly when the eggs are put into the oil pan. After the frying pan is heated, add peanut oil or other vegetable oil, continue to heat until the oil boils, pour in the eggs, say fried eggs, in fact, it means that the oil is hot, if you eat it in a restaurant, it can really be called fried eggs, because the fire will be very hot, and there will be a lot of oil.

3. The method of fried eggs is as follows: main ingredients: five willow vegetables and 2 eggs. Excipients: the right amount of sweet chili sauce, tomato juice, rice vinegar, starch and chives. First of all, the eggs into the iron spoon, not in a bowl, later directly into the oil fried line, but also can have a good grasp of the dynamics of the eggs.

4. Heat 1 bowl of oil, pour in 1 egg, deep-fry until expanded and bubbly golden brown, fill up and drain oil. Beat the remaining eggs into a bowl one by one, then deep-fry until golden brown in batches, fill with drained oil and drain into a plate. Heat 2 teaspoons oil, stir-fry sour ginger and sour buckwheat head, first add shredded red pepper and mix well, then pour in sweet and sour juice and stir well. Pour in cornflour water and thicken, pour five willow juice over fried eggs and serve.

What is the practice of fried eggs with sweet and sour sauce?

First of all, beat the eggs into the bowl, stir well, do not release water, otherwise the oil will spill when fried. Put in half a pot of oil and cook until about 70% hot. Take advantage of the heating time to chop or shred the auxiliary materials and set aside.

2. The specific steps are as follows: put the eggs on the plate, and remember that the plate must wipe dry, otherwise the oil will fly when the eggs are put into the oil pan. After the frying pan is heated, add peanut oil or other vegetable oil, continue to heat until the oil boils, pour in the eggs, say fried eggs, in fact, it means that the oil is hot, if you eat it in a restaurant, it can really be called fried eggs, because the fire will be very hot, and there will be a lot of oil.

3. Heat 1 bowl of oil, pour in 1 egg, deep-fry until expanded and bubbly golden brown, fill up and drain oil. Beat the remaining eggs into a bowl one by one, then deep-fry until golden brown in batches, fill with drained oil and drain into a plate. Heat 2 teaspoons oil, stir-fry sour ginger and sour buckwheat head, first add shredded red pepper and mix well, then pour in sweet and sour juice and stir well. Pour in cornflour water and thicken, pour five willow juice over fried eggs and serve.

4. Sour cucumber cut into small pieces; the tomatoes are washed and sliced. Heat up a little vegetable oil in the stir-fry spoon, add ketchup, diced sour cucumber and sugar to form a sweet and sour sauce, pour on the cooked eggs and serve with two slices of tomatoes. The key to making sour and sweet sauce eggs: because of the deep-fried process, about 500 grams of vegetable oil is needed.

5. [prepared ingredients]: ingredients: egg, tomato, green pepper, ginger foam seasoning: 1 tablespoon of salt, half tablespoon of chicken essence, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar [production steps] the first step, put more oil in the pan, oil temperature 70%, into the eggs, turn off the fire to a minimum, slowly deep-fry, fry into a slight golden after serving; some people say that you can not fry, fry directly, this is more fuel-efficient.

How to cook fried eggs

The specific steps are as follows: put the eggs on the plate and remember that the plate must wipe dry, otherwise the oil will fly when the eggs are put into the oil pan. After the frying pan is heated, add peanut oil or other vegetable oil, continue to heat until the oil boils, pour in the eggs, say fried eggs, in fact, it means that the oil is hot, if you eat it in a restaurant, it can really be called fried eggs, because the fire will be very hot, and there will be a lot of oil.

First of all, the eggs into the iron spoon, not in a bowl, later directly into the oil fried line, but also can have a good grasp of the dynamics of the eggs. Heat oil in the pan to fry more oil. when it is 40% hot, that is, 160 degrees Celsius, the eggs are put into the oil pan with a spoon for frying. When the iron spoon is formed, the iron spoon leaves, and when the egg slowly expands and bubbles, it is picked up immediately. It is just right at this time, and it is not delicious if it is too old.

Fried eggs are as follows: ingredients: eggs, moderate amount of oil, salt such as dry. First of all, prepare eggs, oil, salt and other materials. Break the eggs and put them in a bowl. Sprinkle with salt and stir well. Put the oil in a hot pan. When the temperature of the oil comes up, put in the egg liquid that is stirred well. Stir-fry until the egg liquid is golden brown and put into the dish.

Heat 1 bowl of oil, pour in 1 egg, deep-fry until swollen and bubbly golden brown, fill with drain oil. Beat the remaining eggs into a bowl one by one, then deep-fry until golden brown in batches, fill with drained oil and drain into a plate. Heat 2 teaspoons oil, stir-fry sour ginger and sour buckwheat head, first add shredded red pepper and mix well, then pour in sweet and sour juice and stir well. Pour in cornflour water and thicken, pour five willow juice over fried eggs and serve.

Fried eggs: ingredients prepared: 4 eggs, 6 cloves of garlic, 1 piece of ginger, a little salt, 2 grams of chicken essence, a little starch, 1 small section of spring onions, 100 grams of salad oil, 20 grams of water.

Sweet and sour fried eggs is a common practice, how to make authentic sweet and sour fried eggs

Stir-fry tripe with pickled peppers and prepare the food in advance: 2 pork loins, clean up, change the flower knife on the surface, and then cut into small pieces. Chopped spring onions, sliced ginger, flattened fish paste, chopped green and red chili peppers, cut wild mountain peppers. Cut into small pieces, tripe floated off the blood to dry, add salt and water starch to grasp and knead evenly.

Sour cucumber is diced; the tomatoes are washed and sliced. Heat up a little vegetable oil in the stir-fry spoon, add ketchup, diced sour cucumber and sugar to form a sweet and sour sauce, pour on the cooked eggs and serve with two slices of tomatoes. The key to making sour and sweet sauce eggs: because of the deep-fried process, about 500 grams of vegetable oil is needed.

Clean up the pork chops and cut them neatly. After the water in the pot is brought to the boil, put the pork chops, ginger slices and spring onions to the boil. Remove and place the pork chops in a bowl. Put in garlic chili sauce, oil consumption, light soy sauce soy sauce, old soy sauce, black pepper and rice wine. Mix well, wrap in plastic wrap and refrigerate for more than 3 hours. Prepare a large piece of tin foil in advance, put the pickled pork chops into it, then fold it up and carefully seal it.

Practice: gently stir eggs and water, dice plum vegetables, soak in water, wash forcefully, heat wok, add 2 tbsp oil, saute minced garlic, stir-fry minced meat and plum vegetables, half a minute later, pour into a large bowl, pour the scrambled eggs into a large bowl, boil the water in the steamer, steam the eggs for 10 minutes or until cooked, sprinkle some green onions, onion oil and appropriate amount of soy sauce.

Practice: cut pork, ham, carrots and shiitake mushrooms into small cubes, stir the diced meat with a little salt, cut cabbage into short shreds of 2cm, cut chives into small pieces, hit eggs in a bowl, add refined salt and chopped onions and beat well. Put the pan on fire, scoop in a small amount of cooked lard and heat, pour in the egg liquid and stir-fry into diced eggs. pour the scrambled eggs into a bowl.

French fries, potato chips potato chips raw materials only need potatoes, shot and sliced potatoes can be directly fried, or sliced, without any processing, so French fries are easy to make, can also be made at home, is a must for lazy people.