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The delicious way of fried sliced meat with mushrooms?

Wash the sliced meat and marinate it with soy sauce, salt, cooking wine and a little starch for 10 minutes so that the mushrooms are washed and sliced.

Set aside the water of Lentinus edodes, fresh mushrooms, fungus and Tremella, and then scald the celery slices with boiling water. Stir-fry the eggs, stir-fry the sliced pork in another pan, stir-fry the sliced pork until thoroughly fried, add spring onions and ginger and saute fragrance. Add Lentinus edodes and other ingredients to stir-fry, add salt monosodium glutamate and other seasonings, add celery eggs and stir-fry over high heat.

The pork is thoroughly boiled in boiling water. 2 remove the slices and prepare the spring onions and ginger. Wash the mushrooms and tear them into strips. 4 wash garlic seedlings and cut them into sections. 5 add cooking oil in the wok, add appropriate amount of Pixian Douban sauce to stir-fry, add spring onions and ginger to stir-fry and add sliced meat. Stir-fry the sliced meat slightly and add the right amount of light soy sauce and a few drops of soy sauce, then add the mushrooms. 7 mushrooms are easy to get out of the water, stir-fry until the mushrooms are thoroughly boiled, add the right amount of salt. Finally, add garlic seedlings and stir-fry.

The practice is as follows: remove the roots of fresh fragrant mushrooms, wash and drain, and cut each shiitake into four small pieces. Cut the lean meat into thin slices and mix well with a little light soy sauce and salt. Remove the seeds of green pepper and cut into pieces. Chop garlic cloves and set aside. Heat the sliced meat in the pan with the right amount of oil, stir-fry the sliced meat quickly until the color changes and set aside.

Clean the ingredients, remove the mushroom root, everything is divided into two, thin pork cut into thin slices, shredded spring onions, ginger chopped, garlic cut into thin slices, millet spicy chopped. Add salt, pepper, light soy sauce, oyster sauce, starch and ginger to the sliced meat, mix well, add a small amount of cooking oil and wood ginger oil, and stir again. Marinate for half an hour. Pour water into the pot, blanch the shiitake mushrooms and remove them.

How to stir-fry mushrooms how to stir-fry mushrooms

1. Set aside the water of Lentinus edodes, fresh mushrooms, fungus and Tremella, and then scald the celery slices with boiling water. Stir-fry the eggs, stir-fry the sliced pork in another pan, stir-fry the sliced pork until thoroughly fried, add spring onions and ginger and saute fragrance. Add Lentinus edodes and other ingredients to stir-fry, add salt monosodium glutamate and other seasonings, add celery eggs and stir-fry over high heat.

2, the method of fried sliced meat with mushrooms: wash the sliced meat, marinate it with soy sauce, salt, cooking wine and a little starch for 10 minutes so that the mushrooms are washed and sliced.

3. Prepare the necessary materials, wash the cucumber and peel the carrots. Cut off the roots of white jade mushrooms and crab-flavored mushrooms, then break the mushrooms into small pieces and wash them clean. Cut cucumbers and carrots into diamond slices and dice garlic. Boil the pot with water, blanch the white jade mushrooms and crab flavored mushrooms together, boil for 1-2 minutes, remove the mushrooms, drain and set aside.

4. Choose fresh mushrooms, pick them one by one, wash them and drain the water. Then scatter into small strips one by one, so that it is easy to eat, but also can taste better. Prepare chopped pepper, cut dry red wine chili into sections, and cut green onions into chopped onions. Pour the right amount of oil into the pan, add pepper and dry red wine to stir-fry the flavor. Pour in the mushrooms, add the right amount of salt, light soy sauce and chopped onions, stir over high heat and stir well.

5. you can stir-fry with celery as follows: one piece of celery, one carrot, 150 grams of apricot abalone mushrooms, 20 grams of oil, 3 grams of salt, 10 grams of oyster sauce and a little garlic. Cut the ingredients separately. Stir-fry the carrots and add a little garlic to stir-fry. Then put the apricot abalone mushrooms into stir-fry. Stir-fry celery with seasoning. Put a little pickled pepper in. Stir-fry the oyster sauce and stir well.

6. Stir-fried wild bacteria food with green pepper: 2-3 chili, dried wild bacteria, salt, ginger, spring onions, garlic, edible soda ash. Process: dry wild bacteria, first soak in small water, put into the pot, add water, edible soda ash, boil for 30 minutes. Take one out and taste it thoroughly (be careful that some people must see it, as it may pop up).

How to stir-fry mushroom?

1. Heat the pan with oil, add chopped onion, minced ginger, garlic and saute until fragrant. Stir-fry the sliced carrots and make them darker. Add the mushrooms and stir for about 1 minute. Add the cucumber slices and stir well, pour in the mixed juice and thicken, heat until the soup becomes sticky, sprinkle with sesame oil, stir well, turn off the heat, serve on a plate, and a plate of vegetarian fried mushrooms with complete color, flavor and flavor is ready.

2. Cut the ingredients separately. Stir-fry the carrots and add a little garlic to stir-fry. Then put the apricot abalone mushrooms into stir-fry. Stir-fry celery with seasoning. Put a little pickled pepper in. Stir-fry the oyster sauce and stir well. A picture of the finished product fried with mushroom.

3. Stir-fry it quickly over high fire for half a minute. After the mushrooms are fried to a light yellow, you need to add the prepared green peppers to the pan and stir-fry together. After stir-frying green peppers, you need to pour the prepared seasoning juice into the pan, and quickly stir-fry the juice over high heat. After the mushrooms are completely stir-fried, the fragrant home-cooked mushrooms can be eaten out of the pot, and the mushrooms are delicious and served.

4. How do you cook fried mushrooms? the more you eat, the better the physique, and the delicious flavor. Today, I will recommend a dish with pure natural vitamin D, which is called "double spore mushroom". Eating more double spore mushroom is more useful than drinking bone soup.

5. Stir-fried mushroom ingredients: 200g fresh mushrooms, one green pepper, right amount of onions, two cloves of garlic, one spoonful of light soy sauce. Practice: rinse fresh mushrooms with water and drain. Sharp pepper and onion are sliced and garlic is sliced. Pour oil into the wok, heat to 40% heat, stir-fry the fresh mushrooms, stir-fry for about 3-5 minutes, stir-fry until the fresh mushrooms become soft, put in the garlic slices and saute until fragrant, then the water in the mushrooms gradually dries up.

How to cook fresh mushrooms

1. [fresh mushroom and vegetable soup] is as follows: materials: 3 Lentinus edodes, 1 corn, 100 g seafood mushrooms, 350 g old tofu, 1 egg, 1 tomato, 100 g cabbage, 10 g salt, 20 g chicken essence, 5 g pepper. 1. Cut corn and tofu tomatoes into large pieces, shred seafood mushrooms, slice Lentinus edodes, tear cabbage into large pieces, and beat eggs into egg liquid. Stand by.

2. Wash the mushroom head clean, blanch water and cool water. Wash the chili peppers, remove the seeds and cut into strips with a hob. Heat the oil in the wok, add shredded spring onions and ginger, saute until fragrant, pour in the blanched hazel mushrooms and stir-fry, then pour in the sharp pepper and stir for a while, season with salt, sugar and chicken essence, season and serve.

3. Tear the fresh mushrooms into small pieces by hand and put them into a bowl, then add the right amount of water to the mushrooms and rinse the mushrooms with clean water. After the mushrooms are cleaned, we need to prepare the right amount of green onions, cut them into shredded onions, shred the right amount of ginger, and then prepare the right amount of green peppers to shred and put them into a bowl.

4. Sliced mushrooms, saute in oil, stir-fry tenderloin in pan, add soy sauce, mushrooms, salt and pepper, stir well, so delicious fried mushrooms are ready. Specific methods are as follows: materials that need to be prepared in advance include: 400 grams of mushrooms, 50 grams of tenderloin, 1 spring onion, 3 grams of ginger, 15 ml of blending oil, 2 grams of salt, 5 ml of soy sauce, 1 tablespoon of pepper. The first step is to wash and slice the mushrooms.

5. Wash the sliced meat, marinate with soy sauce, salt, cooking wine and a little starch for 10 minutes so that the mushrooms are washed and sliced.

Delicacies: three kinds of mushroom cuisine

1. Stewed noodles with dried mushrooms is a common characteristic pasta, which is famous for its delicacy and rich ingredients. When eating, the noodles are cooked in boiling water, mixed with a variety of mushrooms and meat ingredients, stir-fried, which can not only enhance nutrition, but also meet the taste needs. Cucumber mixed with potato is a home-cooked dish with crisp taste and rich taste. The mushroom is an important ingredient that increases the taste and is rich in nutrients, which can improve the quality of the whole dish.

2. Stewed chicken with Lentinus edodes: stew the chicken with Lentinus edodes. The delicious chicken and the flavor of Lentinus edodes blend with each other, which is rich in nutrition and delicious. Fried meat with Lentinus edodes: cut pork or beef into thin slices, stir-fry with Lentinus edodes, add spring onions, ginger, garlic and other seasonings, good color and flavor. Stewed spareribs with Lentinus edodes: stew the ribs with Lentinus edodes, the meat of the ribs is fresh and tender, the taste of Lentinus edodes is rich, nutritious and delicious.

3. Tricholoma matsutake: Yunnan's Tricholoma matsutake is known as the "king of bacteria". It has delicate meat, delicious taste, rich nutrition and high medicinal value. Tricholoma matsutake can be stewed, fried and baked. It is a delicacy on the table of Yunnan people. Chicken fir fungus: chicken fir fungus is a specialty of Yunnan, its meat is fresh and tender, mellow taste, rich nutrition, known as "Shanzhen".

4. Spaghetti with mushrooms: combine sliced fresh mushrooms with spaghetti and add cream, garlic, vanilla and Parmesan cheese to make a delicious pasta. Mushroom barbecue: choose thick and fleshy mushrooms, such as Pleurotus eryngii or mushrooms, pickled and baked on the grill, scorched on the outside and tender inside, can be used as a main course or as part of the barbecue.