A list of the contents of this article:

The practice of sweet and sour ginger in Fujian

Practice: first scrape off the ginger skin and cut into thin slices. Boil in boiling water for about 3 minutes, remove and soak in cold water for 3 hours, then drain. Mix sugar and vinegar and cook until the sugar melts completely, then cool thoroughly. Put the ginger into a glass container, soak the ginger in sweet vinegar and serve for three days.

Wash the tender ginger and dry it. Prepare a glass bottle to wash and scald it with boiling water and disinfect it to dry. Slice the dried ginger and prepare white vinegar and rock sugar. Put the sliced ginger on a clean plate and marinate for 1 hour to remove moisture. Pour the white vinegar into a clean bowl and add rock sugar. Boil the sugar and vinegar until the sugar melts to cool.

The detailed practice is as follows: [first step]: first of all, we prepare two large pieces of ginger, wash the sediment with water and put it in a ventilated place to dry the surface moisture. This is one of the delicious tricks for soaking sweet and sour ginger. Slices of ginger should make it semi-dehydrated.

The way to eat ginger in vinegar

Step 1: 900 grams of fresh ginger, 2 jin of white rice vinegar and 100 grams of sugar. Step 2, break the fresh ginger and wash it clean. Step 3, dry. Step 4, sliced and canned, and the jar should be free of water and oil. Step 5, add two tablespoons of sugar. Step 6, pour in white vinegar. Step 7, soak ginger in vinegar and eat it in 2-3 days. Tip: now more and more people pay more attention to health, so they are more fastidious in diet.

There is another way to eat ginger, that is, pickled ginger, many people like to eat pickled ginger, so let's take a look at it. How to make tender ginger delicious? dish name: pickled ginger ingredients: tender ginger (peeled) 190g ingredients: salt 10g, white sugar 50g, white vinegar 15g cooking steps: wash the tender ginger and trim the edges and corners with a knife.

Add a lot of sugar to vinegar to make sweet and sour water. Put the pickled ginger in sweet and sour water. After soaking for two days, the sweet and sour taste of the sweet and sour water will seep into the fresh ginger and can be taken out and eaten at any time. The longer you soak the ground, the sweeter it will be.

Prepare materials for soaking ginger in white vinegar: tender ginger, white rice vinegar, white sugar, honey, salt. First of all, we should wash the tender ginger, prepare a glass jar and blanch it with boiling water. 2, then we cut the ginger into thin slices, about one millimeter thick, the thinner the better, as shown in the following picture. 3, then boil the water in the pot, put in the ginger slices, blanch and drain quickly, as shown in the following picture.

How to soak ginger in vinegar?

Step 1: buy fresh and tender ginger, wash the ginger, put it aside and drain. Before preparing a glass bottle with a lid, rinse and drain. Step 2: cut the dried ginger into thin slices, put it in a glass bottle with dried water, and pour in an appropriate amount of aged vinegar. The vinegar should submerge the ginger slices, and the exposed ginger slices are easy to deteriorate. Step 3: seal the glass bottle, put it in the refrigerator and refrigerate for about a week.

2. Wash the tender ginger and dry it. Prepare a glass bottle to wash and scald it with boiling water and disinfect it to dry. Slice the dried ginger and prepare white vinegar and rock sugar. Put the sliced ginger on a clean plate and marinate for 1 hour to remove moisture. Pour the white vinegar into a clean bowl and add rock sugar. Boil the sugar and vinegar until the sugar melts to cool.

Soak the fresh ginger in clean water for about 20 minutes. Wash the fresh ginger, dry it, and put it on the plate. It doesn't need to be peeled. Helps to preserve the overall efficacy of ginger. Slice the dried ginger, the thickness of which is about 3-5 mm. And marinate with the right amount of salt for about half an hour. Wash the salt on the ginger with cold boiled water, drain, and put it into a bowl. Wait for backup. Pour the right amount of water into the pot.

4. The correct way to soak ginger in vinegar is as follows: materials / tools: 200g ginger (or tender ginger), 4 tablespoons of rice vinegar, 4 tablespoons of sugar, 1 tablespoon of salt, 2 spicy millet, knife, scraper, bowl, refrigerator, case board, spoon, cling film. The ginger is washed and peeled. I use dried ginger. Those who are afraid of spicy can use tender ginger. Cut the peeled ginger into thin slices, or cut it into thin slices with a scraper! Cut them all and put them in a large bowl.

The correct way to soak ginger in white vinegar

Step 1: 900 grams of fresh ginger, 2 jin of white rice vinegar and 100 grams of sugar. Step 2, break the fresh ginger and wash it clean. Step 3, dry. Step 4, sliced and canned, and the jar should be free of water and oil. Step 5, add two tablespoons of sugar. Step 6, pour in white vinegar. Step 7, soak ginger in vinegar and eat it in 2-3 days. Tip: now more and more people pay more attention to health, so they are more fastidious in diet.

Put the rock sugar into the white vinegar, boil over low heat, turn off the heat and cool. Take a clean container, put the thick ginger slices on the bottom and the thin slices on top. Pour in cold ice, sugar and vinegar, cover with sliced ginger, cover and marinate for 15 days, wait for the ginger to turn red. Soak ginger in vinegar one piece of ginger (preferably fresh ginger) Rice vinegar or aged vinegar A bottle of sliced ginger put the sliced ginger in a jar and pour in rice vinegar or aged vinegar.

The practice of soaking tender ginger in vinegar is as follows: first, prepare 200 grams of fresh ginger, 300 grams of white vinegar, a little salt, the right amount of rock sugar, find a glass bottle that can be sealed, wash the prepared ginger, remove moisture, cut into thin slices and set aside.

Soak the fresh ginger in clean water for about 20 minutes. Wash the fresh ginger, dry it, and put it on the plate. It doesn't need to be peeled. Helps to preserve the overall efficacy of ginger. Slice the dried ginger, the thickness of which is about 3-5 mm. And marinate with the right amount of salt for about half an hour. Wash the salt on the ginger with cold boiled water, drain, and put it into a bowl. Wait for backup. Pour the right amount of water into the pot.

Refreshing vinegar soak ginger tool materials: a bottle of white vinegar or rice vinegar, 500 grams of ginger, a glass bottle, the right amount of yellow rock sugar. Wash the ginger and dry the water on the surface. Bacteria in raw water are easy to cause deterioration in the pickling process. Slice the ginger, the thinner the better, the pickling process can be spicy. With a peeling knife, press the ginger on the cutting board and other planes to peel. Bottle, to white vinegar, seal the bottle, put it in the refrigerator.

Edible method of soaking ginger in vinegar

The practice of soaking tender ginger in vinegar is as follows: first, prepare 200 grams of fresh ginger, 300 grams of white vinegar, a little salt, the right amount of rock sugar, find a glass bottle that can be sealed, wash the prepared ginger, remove moisture, cut into thin slices and set aside. Secondly, disinfect the prepared glass bottle with hot water at high temperature to dry the water, put the prepared ginger slices into the bottle, add rock sugar and a little salt, pour in white vinegar, seal the glass bottle, and put it in the refrigerator.

The correct steps for sweet and sour crispy ginger are as follows: step 1, wash the tender ginger and dry it. Step 2, prepare a glass bottle to wash and scald with boiling water and disinfect to dry the water. Step 3, cut the dried ginger into thin slices and prepare white vinegar and rock sugar. Step 4, put the sliced ginger on a clean plate and add some salt for 1 hour to remove moisture. Step 5, pour the white vinegar into a clean bowl and add rock sugar.

Prepare the ginger, wash the ginger and dry it. No unboiled water. Some cut thin slices and half cut thicker. Rock candy is ready, too. The amount of rock candy can be as low as 20 grams. Spare rice vinegar, too. Prepare the glass bottle, wash and cool the water, arrange the cut ginger slices, put the thicker ones at the bottom, and the thinner ones on the top. Rock candy is also in the bottle. Then pour the right amount of rice vinegar. The amount of rice vinegar had better be smeared with ginger.