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Bacon is too dry, too hard and soft.

Soak in warm water: when there is plenty of time, the dried bacon can be soaked in warm water for about an hour, then boil in water for five minutes, and then sliced after the bacon becomes soft.

Soak in cold water for four or five hours, then cook over low heat for an hour. You can also soak the bacon in warm water until soft, and then boil it for five minutes. Soak the bacon in warm water and then steam it in a pot, which can also soften the bacon skin. You can put it in a container, spray it with high spirits, or spray it with raw wine, then cover it with a lid, soften it, and then steam it.

Soak in cold water if you want to soften the dried bacon, you can use the method of soaking in cold water. First of all, put the cured meat in cold water, soak it for four to five hours, then clean it, then put it into a pot, add fresh water and cook over low heat for an hour to soften the bacon.

The treatment methods of bacon skin are as follows: soak it in cold water for a few hours, then cook it over low heat for about an hour; soak the bacon in warm water, then soak it in boiling water for 5 minutes or steam for a while to soften the bacon skin; spray the cured meat skin with high liquor or cooking wine, and then put the cured meat into an airtight container to soften the bacon skin. Put the bacon skin on the fire and burn it until it blisters, then boil it in water.

How can I eat bacon before eating it?

Alkali noodle cleaning method of bacon cleaning is more troublesome, must be carefully washed, first wet the bacon with hot water, and then apply appropriate amount of edible alkali noodles, scrub carefully. So if you want to eat bacon, you must not be afraid of trouble. When I eat bacon, I will repeatedly scrub the cured meat with alkali noodles. It will take more than ten minutes to scrub the cured meat clean.

Bacon is made by natural air drying, so the surface is more or less stained with dust or impurities. Soak it in hot water for an hour before eating, and then rinse with rice water to make it clean while retaining the original flavor.

It is best to wash before cooking. It can also be steamed and eaten directly or cooked again. As bacon is raw meat pickled and then smoked, it can not be eaten directly.

Scrape off the dirt and burnt skin of the bacon with a knife. Amoy rice water heating, do not boil, hot to a little hot can turn off the fire, put the bacon into the soak for 20 minutes, before long the black water will float up. After soaking, scrape the remaining dirt off the meat skin with a knife, rinse the bacon, cut it into large pieces and cook in boiling water for 20 to 30 minutes.

Soak in cold water first and then boil it in cold water for four or five hours, then cook over low heat for an hour, and the skin can be cut. Put in more water and don't boil it dry. First soak in warm water, then boil the bacon in warm water until soft, then boil in water for five minutes, and you can cut it. Soak the bacon in warm water before steaming, soak the bacon in warm water first, and then steam it in a pot, which can also soften the bacon skin.

How can bacon be used in cooking?

1, fried bacon green pepper can choose this kind of vegetable pepper, slightly spicy is also OK, clean, control dry moisture, obliquely cut into sections. Cut the bacon into thin slices, then prepare some accessories, sliced garlic, star anise and pepper. Heat oil in the pan, add garlic, star anise, minced pepper, sliced bacon, stir-fried bacon becomes transparent, add half a tablespoon of bean paste, put green pepper and cut off raw, light soy sauce, chicken essence seasoning.

2. When the rice is washed and soaked in clean water for 1 hour, the ratio of rice to water is about 1: 5. Cut the bacon and sausage into slices and heat the oil in a frying pan. Add Pixian bean paste and garlic cloves and stir-fry until the oil turns red. Add the sausage and bacon, stir-fry until the fat part becomes slightly transparent, put in the tofu skin knot, add soy sauce, sugar and oil and stir well. Put in the cooked green beans and stir-fry a few times, and then you can serve them first.

3. Bacon stir-frying is a very delicious home-cooked dish. Here is a simple method: material:-bacon: right amount-vegetables (such as green vegetables, beans, bean sprouts, etc.): right amount-ginger garlic: right amount-light soy sauce: right amount-cooking wine: right amount-salt: right amount-sugar: right amount-edible oil: right amount: first, cut the bacon into thin slices or strips. Heat the right amount of cooking oil in the pan and stir-fry the ginger and garlic.

4. Sliced bacon, sliced garlic, sliced garlic and dried red wine chili and sharp pepper, saute garlic and dried red wine chili, add bacon dry stir-fry until out of oil, add small sharp pepper and garlic seedling, out of the pan, rich flavor, salty and fresh bacon after fried, obviously like dried radish, you can wash the radish dry, soak water, remove the salty taste and add sections to stir-fry (those you don't like can be used).

5. Bacon tastes mellow, fat and not greasy. Spring is suitable for stir-frying spring bamboo shoots with seasonal ingredients, which is full of color, aroma and taste. It is salty and refreshing, which is very helpful to the meal. Bacon is pickled and then baked or exposed to the sun. It is mainly popular in Sichuan, Hunan and Guangdong. It tastes chewy and delicious.

What to do with the bacon bought back?

1, just bought bacon, generally need to go through the following steps: cleaning: rinse the surface of the bacon with clean water to remove excess salt and impurities. Soak: soak the bacon in cold water for about 2-4 hours to remove excess salt. If you soak for too long, the bacon will fade. Steaming: Cook the cured meat in a steamer for about 15-20 minutes until the cured meat is done. In the process of cooking, some spices, such as star anise and cinnamon, can be added to add flavor.

2. ② put a bamboo rack on the bottom of the cylinder, sprinkle some salt, put the air-dried bacon into the jar, spray a layer of white wine on each layer, sprinkle some salt on the top layer, and cover with Kraft paper or papyrus. Then use salt water to adjust the mud to seal, do not leak, can be preserved for a year.

3. If you buy bacon in other provinces and want to take it home, you can consider the following ways: take it back to eat. If you can ensure that the bacon will not deteriorate during transportation, you can choose to put it in a sealed bag and take it home in a suitcase or backpack. Send it home by express delivery. If you find it inconvenient to bring bacon, you can choose to pack it up and send it home.

4. If you want to clean the bacon, first of all, take the knife at home and scrape off the dirt outside the bacon skin. You must remember not to push too hard or scrape too fast, and to handle the bacon carefully. The bacon you just bought is really dirty, and you have to get rid of all the dirt that can be scraped off.

5, the correct treatment method of cured meat: alkali surface cleaning method: the cleaning of cured meat is more troublesome, be sure to wash it carefully, first wet the cured meat with hot water, then apply appropriate amount of edible alkali noodles, scrub carefully. Soak and boil: wash the bacon in warm water until soft, or boil it in boiling water for more than 5 minutes, then take out the slices and stir-fry.

6. The bacon just bought is raw. The cured meat is pickled and air-dried. The appearance should be cleaned before eating, and then boiled, steamed and fried to make it cooked.

How to wash cured bacon and smoked bacon?

1. The first step: roast the bacon skin with fire, cut off the bacon to be eaten with a kitchen knife, and bake it directly on the gas stove or blowtorch. Note that it must only be the side of the bacon with the skin. Roast until the skin of the bacon is black and begins to drip fat down, then scrape off the dirt and burnt place on the surface of the bacon with a kitchen knife.

2. Boil water first, and then soak it in boiling water. First of all, you can slowly dissolve some putty on the surface and then scrub it with a veil. Of course, you don't need much strength to rub the bacon surface. Generally speaking, you can wash it in clean hot water several times. Soak in cold water for 1 day, then rinse with rice washing water, then rinse with clean water. Yes. Or you can soak it directly in rice panning water, or you can shorten the time.

3. Soda noodles first wet the bacon with hot water, then apply appropriate amount of edible soda noodles and scrub carefully. Before soaking bacon in salt water, add a tablespoon of salt to warm water. Then soak the bacon in warm water for half an hour to two hours. The more salty the bacon is, the longer it takes to soak. Only in this way can the salty taste be removed. Smoked bacon is cured with raw meat and then smoked, can not be eaten directly, be sure to remove the smoking on the bacon.