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Glutinous fufu's New year Cake Soup

1. Glutinous minced meat rice cake soup step 1 the meat is not fried until it changes color. Step 2: beat the eggs and stir-fry them in the pan. Step 3, add minced meat and 1 tablespoon of spicy noodles. Step 4 plus 1 tablespoon light soy sauce, old soy sauce. Step 5, add 3 bowls of water and a little salt. Step 6 boil next year's sample for 3-5 minutes.

2. Unfold all the ingredients of rice cake soup: Rice cakes, tomatoes, eggs, green vegetables, minced garlic and chopped onions: 1 eggs, chopped tomatoes and eggs, 2 oil heat, stir-fry spring onions and garlic, pour in diced tomato and stir-fry until fragrant, add water, open rice cake slices, put in 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, half tablespoon salt, half tablespoon chicken essence seasoning, boil until the soup is sticky, sprinkle with egg liquid, put some green vegetables, and cook for another minute.

3, practice: 1 eggs chopped tomato eggs 2 oil hot onion, garlic stir-fry fragrance, pour into diced tomato stir-fry soup, add water, water open New year cake slices, put 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, half tablespoon salt, half tablespoon chicken essence seasoning, boil until the soup is sticky, sprinkle with egg liquid, put some green vegetables, and cook for another minute.

4. Minced Meat Sauce Rice Cake: stir-fry minced meat in hot oil, change color, push aside, knock 2 eggs and stir-fry. Chili powder (added according to your own taste). One spoonful of light soy sauce and old soy sauce. There are 400g rice cakes for two. Boil three bowls of water and one spoonful of salt and boil the cake for 3-5 minutes, according to your taste. Stir well and eat well. Glutinous rice cake soup: fried eggs. Stir-fry the tomatoes with less oil.

The practice of New year's cake soup, how to make beef and sauerkraut rice cake soup delicious

Quasi-beef slices. And marinate with cornflour and appropriate amount of salt and ginger juice for a while (you can also use other meats) to prepare sauerkraut (made by yourself) and prepare rice cakes (soaked overnight in clear water) to dice sauerkraut. Add sauerkraut and a little oil to boil for a while. Then add the rice cake and add the right amount of salt and chicken essence to boil, and finally add the beef to cook for a while to turn off the heat.

Boil the water, add the cakes, turn off the heat and simmer for three minutes, then bring to the boil. After repeated three times, the soup is full-bodied. 7 after the soup is cooked, add the right amount of lettuce and celery, the dish is cooked and can be put out of the pot. 8 good rice cake soup, rice cake is more delicious, the soup is also thick.

Prepare the side dishes. 1. Freeze the beef for half an hour and cut it into thin slices (which can be replaced by pork belly, ham sausage, bacon slices, etc.). 2. Beat an egg in the bowl and stir well with a little salt. 3. Remove the head and skin of the prawns, marinate the shrimp with cooking wine and five-spice powder for ten minutes.

Add the right amount of water to a pot, bring the water to a boil, put in vegetables, tomatoes or eggs and cook for three or four minutes. Add rice cakes when the vegetables are almost ripe. When the rice cakes are soft, remove the rice cakes and vegetables into the bowl, add oil and salt (or sugar) to the soup recipe (1) prepare white rice cakes 300g, salt 6g, water 3000 ml, lean beef 200g, minced garlic 1 tablespoon, shredded egg skin, shredded Laver.

How to cook rice cakes

Prepare rice cakes, fish cakes, quail eggs, onions and scallions. Change the fish cake and cut it into small pieces, shred onions and prepare hot sauce. Pour 1 tablespoon soy sauce and 1 tablespoon cooking wine into the bowl. Mix the hot sauce with soy sauce and cooking wine. Add 550 grams of water to the boil and add the seasoning juice. Add rice cakes and fish cakes and boil for another minute. Add quail eggs.

Hello, boiled rice cakes are boiled in hot water. Boil hot water until boiling and then add rice cakes. Boiling rice cakes in hot water can make rice cakes soft. If it is a frozen rice cake, it needs to be thawed and then boiled. The frozen rice cake is boiled in boiling water. After being removed, the cold water tastes better.

Boil: boil a pot of water with enough water so that the rice cake can move freely in the water without adhesion. Pot: after the water is boiled, the soaked New year cake slices are gently put into the pot to avoid adhesion. Cooking: at the initial stage, use a large fire to keep the water boiling. After the rice cake floats, turn to medium and low heat. The cooking time is adjusted according to the thickness of the rice cake and personal taste preference, usually about 5-10 minutes.