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How to pickle salted leek

Step 1: prepare fresh leeks, it is best to buy leeks planted in farmers' own fields, which is tastier than leeks in plastic sheds. Remove the rotten leaves of the leek, wash them thoroughly and control the moisture content. Cut the leek into long sections of about 2 to 3 centimeters.

2. Wash and drain leeks and set aside. Wash the chili and set aside. Cut the leek into segments, as shown in the figure. Shred the chili, as shown in the picture. Garlic can be foamed or granulated. Put chili peppers and minced garlic in a container containing leeks, then add salt, light soy sauce, sesame oil and seasoning. Stir the chives with ingredients well, as shown in the picture. Put the lid on and marinate it in the freezer for a day.

3. Ingredients: one portion of leek, right amount of salt, right amount of monosodium glutamate, right amount of chicken essence. Method: first prepare a leek, wash the leek with water, then remove the rotten leaves above, and then put them in a ventilated place to dry. Cut the dried leeks into even small pieces according to the size of 1 to 2 centimeters, and set aside in a clean container.

4. The ingredients for pickling salted leek: 200g leek, 300g radish, 2 millet pepper, wash the leek first, and then dry the water. Then wash the radish, cut off the head and tail, or use white radish. Cut the dried leek into segments with a knife, not too shredded. Then peel the radish and cut it into filaments or strips with a knife.

5. after the leeks are washed and dried for a while, the water above should be dried; cut up the dried leeks, then rub them repeatedly with your hands with a little salt; put the kneaded leeks into the jar, sprinkle with salt, be sure to sprinkle more salt, and press the leeks firmly; cover the jar and place it for 3-4 days. Finally, when eating, you can add some vinegar and oil chili, the taste will be better.

How to pickle leeks?

First of all, wash the leek, green pepper, red pepper and ginger, cool and dry water, as shown in the following picture. 2, then shred green and red pepper and ginger and prepare all the accessories, as shown below. 3, and then cut the drained leek into about two centimeters in length, as shown in the following picture. 4, then put the leek into the container and mix all the excipients at the same time.

Remove the yellow leaves from the leeks and wash them clean. Put the washed leeks in a ventilated place to dry. Dry until there is no moisture on the surface of the leek and soften slightly, mix in the refined salt and rub it with your hands. Knead the leeks into knots and put them in a clean container. Marinate for two days. Cut the pickled leek into sections and add shredded red pepper.

Rinse freshly bought leeks with clean water and then put them in a sieve to dry. Be sure to dry all the water above. Leeks with water will affect the taste after pickling. Wait until the leek is dried, use a knife to cut all the leek, when chopping should also pay attention to, can not be cut too short or too long, the length is appropriate.

Step: prepare fresh leeks, it is best to buy leeks planted in farmers' own fields, which is tastier than leeks in plastic sheds. Remove the rotten leaves of the leek, wash them thoroughly and control the moisture content. Cut the leek into long sections of about 2 to 3 centimeters.

Pick and wash the leeks and dry them. Wash ginger, dried chili and garlic to dry. Cut chives into small pieces, chopped ginger and garlic, shredded chili peppers with scissors and put them in a clean, oil-free and waterless bowl. Add another three and a half tablespoons of salt. Put in 1 tablespoon of sugar. Put in a little white wine about 1 tablespoon. Put on disposable gloves and grasp them evenly.

Pickling method of leek

1. After washing the leek, control the moisture content. Cut the washed leeks into small pieces and put them in a container. Add minced ginger, garlic and chili peppers, then add salt and sugar. Stir all the ingredients well. Put the pickled leeks in a fresh-keeping box and refrigerate for a day before eating.

Step 2: prepare fresh leeks, it is best to buy leeks planted in farmers' own fields, which is tastier than leeks in plastic sheds. Remove the rotten leaves of the leek, wash them thoroughly and control the moisture content. Cut the leek into long sections of about 2 to 3 centimeters.

3. We are going to wash 2 jin of leeks, spread them out and put them in a warm and ventilated place to dry water. We must ensure that the surface of leeks is dry when pickled. Then put the dried leek into the basin, add 100 grams of salt, rub repeatedly, soften the leek and set aside. Prepare a millet pepper, wrap the soft leek around the millet pepper, wrap it into a ball, and put it in a glass bottle.

4. Pickling methods and ingredients of leek: ingredients: leek, refined salt, salt water, the amount required depends on your own needs. Production method: wash the fresh leeks and soak them in clean water for 1 hour. Remove the leek after soaking, drain the water, then put a layer of salt into the porcelain jar, salt for 2 days (stir twice a day), take out the pickled leek and rub it slightly, then soak it in a porcelain jar filled with salt water for 5 days.

5. the practice of pickling leeks: get everything ready and buy the leeks home. Be sure to pick them clean and get rid of the weeds and dirt inside. Then rinse it with clean water, put it on top of something breathable and let it dry. If you want to do it as soon as possible, the best way is to blow with an electric fan. The millet is also spicy and washed and dried. Peel the ginger, wash it and dry it.

How to pickle leeks is delicious and not bad

Method: to prepare fresh leeks, it is best to buy leeks planted in farmers' own fields, which is tastier than leeks in plastic greenhouses. Remove the rotten leaves of the leek, wash them thoroughly and control the moisture content. Cut the leek into long sections of about 2 to 3 centimeters.

Keep the chives, green peppers, red peppers and ginger clean, cool and dry. Cut the leek into 2 or 3cm lengths. Shred green and red pepper and ginger and set aside. Prepare all the accessories at the same time. Put the leek in the container and all the excipients at the same time. Stir well.

Pickled leek storage is very simple, pickled leek can be put into a glass bottle into the refrigerator directly refrigerated on it, generally 1-2 years will not appear deterioration. If there are a large number of pickled leeks, the leeks can be packed in decibels and stored in the refrigerator for a long time.

We are going to wash 2 jin of leeks, spread them out and put them in a warm and ventilated place to dry water. We must ensure that the surface of leeks is dry when pickled. Then put the dried leek into the basin, add 100 grams of salt, rub repeatedly, soften the leek and set aside. Prepare a millet pepper, wrap the soft leek around the millet pepper, wrap it into a ball, and put it in a glass bottle.

How do you make pickled leeks?

1. Remove the yellow leaves from the leeks and wash them clean. Put the washed leeks in a ventilated place to dry. Dry until there is no moisture on the surface of the leek and soften slightly, mix in the refined salt and rub it with your hands. Knead the leeks into knots and put them in a clean container. Marinate for two days. Cut the pickled leek into sections and add shredded red pepper.

2. First, wash the leek, green pepper, red pepper and ginger, cool and dry, and set aside, as shown in the following picture. 2, then shred green and red pepper and ginger and prepare all the accessories, as shown below. 3, and then cut the drained leek into about two centimeters in length, as shown in the following picture. 4, then put the leek into the container and mix all the excipients at the same time.

3. Pick and wash the leeks and dry them. Wash ginger, dried chili and garlic to dry. Cut chives into small pieces, chopped ginger and garlic, shredded chili peppers with scissors and put them in a clean, oil-free and waterless bowl. Add another three and a half tablespoons of salt. Put in 1 tablespoon of sugar. Put in a little white wine about 1 tablespoon. Put on disposable gloves and grasp them evenly.

4. Ingredients: one portion of leek, right amount of salt, right amount of monosodium glutamate, right amount of chicken essence. Method: first prepare a leek, wash the leek with water, then remove the rotten leaves above, and then put them in a ventilated place to dry. Cut the dried leeks into even small pieces according to the size of 1 to 2 centimeters, and set aside in a clean container.

5. Wash the fresh leeks and soak them in clean water for 1 hour. Remove the soaked leek, drain the water, then put the leek into the porcelain jar with a layer of salt and marinate for 2 days (stirring twice a day). Take out the pickled leek and rub it slightly, then soak it in a porcelain jar filled with salt water (1000 ml of cold water will be injected into the porcelain jar in advance) for 5 days. The product features white leaves and green roots, fresh and fragrant taste, not only can be fried, but also cold.

6. Method: prepare fresh leeks, it is best to buy leeks planted in farmers' own fields, which is more delicious than leeks in plastic sheds. Remove the rotten leaves of the leek, wash them thoroughly and control the moisture content. Cut the leek into long sections of about 2 to 3 centimeters.