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How to squeeze mango juice in wall-breaking machine?

Get the big mango ready. Cut it with a knife. Take out the mango flesh. Put it into the cooking basin of the wall breaker, choose the function of fruits and vegetables, and you can beat the delicate mango juice in two and a half minutes. It has a rich fragrance and is super delicious.

Peel and core the mango, cut it into small pieces or use a blender to beat it into mud, so that the juice can be squeezed out more quickly. Use the high-speed rotation function of the wall breaker to squeeze out the juice more quickly. at the same time, the fibers and seeds in the pulp can be completely broken, making the juice smoother. Add the right amount of honey or sugar to increase the sweetness of the juice, but do not add too much, so as not to affect the taste of the juice.

Production: prepare the raw materials; slice along the core of the mango and cut it into small pieces with a cruciferous knife on the mango pulp; take out the pulp with a spoon; put the mango flesh into a mini wall-breaking soya-bean milk machine; pour in the right amount of milk; press the function key of the mini wall-breaking machine to make juice; when time is up, the mango juice is ready and poured into the cup; start to enjoy it.

How to hit mango with juicer

Chilled mango juice first prepare ingredients: 150 grams of mango meat, 150 grams of water, the right amount of ice, a juicer, a cup. Treat the mango: wash the prepared mango and cut it into pieces. Put the ingredients in the juicer: put the cut mango into the juicer cup, add and mango 1:1 water in the cup. Start the juicer: close the lid, start the juicer and shake it while squeezing the juice.

Prepare the green mango. Wash and peel the green mango. Cut into small pieces. Wash and install the juicer and set the knob to the "hard gear". While adding a piece of green mango, gently push it in with a push stick and press the start button to start juicing. When the processing of the ingredients is completed, there is no juice flowing out of the juice outlet, turn off the switch, unplug the power supply, and wait for the motor and the screw to stop turning completely, then take away the juice cup and pail.

Wash the mango. Peeling. Denuclearization. Put the pulp in the juicer. Add the right amount of pure water. Close the lid. It takes 10 seconds to OK. Pour it into a cup and drink it. It's that simple. It's so healthy.

First, take out three fresh mangoes. Wash the fresh mango, peel it, cut the mango into pieces, and then pour the cut mango into the juicer. Add a glass of water, the recent weather is very hot, it is recommended to put the water in the refrigerator for a period of time to take out, will also make the mango juice cold and refreshing.

Prepare the necessary materials, half a mango, a carrot, a pot of cold boiled water and a juicer. Peel the mango and cut it into small pieces. The carrots are also peeled and cut into pieces. Put them into a bowl. Pour the cut fruit into the juicer, pour in the right amount of cold boiled water, then close the lid and begin to stir the juice. After beating into the juice, pour into the cup, so that a cup of mango juice is finished.

How to squeeze juice? Would you like some water?

1. Do you want to squeeze out juice easily with Midea's soymilk machine at home? Follow our steps to make it easy for you. Prepare fresh apples, choose a fresh apple, wash it, cut it into small pieces, and put it directly into a soya-bean milk cup. Add the right amount of pure water because the apple has less water, in order to stir better, we add the right amount of pure water. Just make sure the water can soak into the blade. If you add less water, the taste of the juice will be stronger.

2. Fruits with little moisture need to add water, such as pressing mango juice, with the following practices: main ingredients: Golden mango 200g excipients: cold boiled water 200ml step 1: small golden mango wash.

3. Ordinary fruits should add a little water (don't add too much), but some juicy and watery fruits (for example, watermelons) don't need to add water. I'll give you some juicing methods, very detailed, so you won't be afraid. Apple melon juice ~ Buxue Yiqi apple melon juice can improve gastrointestinal discomfort and chronic diseases. Ingredients: vitamins A, B, C, protein, sugars, iron, phosphorus, sodium and other minerals.

4. you don't need to add water when squeezing fruit juice. you can decide whether to add sugar or not according to your own taste. Now take freshly squeezed vegetable juice as an example: freshly squeezed vegetable juice ingredients: spinach, celery, pear, 2 cucumbers, lemon slices, sugar to wash the above ingredients, and then dry the surface. Cut the cucumber into small pieces with a fruit knife and set aside.

5. Pure water 200ml. Step 1: wash the apples, cut them into small pieces, and put them directly into the prepared soymilk cups. Step 2: there is less water in the apple. We should add some water so that it is easy to stir. Step 3: pour a small amount of pure water into the cup bucket, as long as the water can be soaked into the blade, the less water is added, the higher the concentration of fruit juice.

6. When squeezing fruit juice, you can add cold boiled water, but it is best to add honey sugar water. If you add the right amount of fresh milk or yogurt, the taste will be better and the nutrition will be more abundant. Carrot apple juice had better add some rock sugar or honey to taste good, banana apple yogurt and honey taste better, and papaya milk is also good.

How to make freshly pressed mango juice

1. Fresh-squeezed mango juice ingredient: mango. Wash the mango, peel it and put the pulp in a blender. Pour in the right amount of cold boiled water. Cover, turn on the electricity, stir into juice, and the power can be cut off.

2. Ingredients: two ripe mangoes, a cup of water, two tablespoons of sugar, some ice. Wash and peel mangoes. Cut the peeled mango into small pieces. Put the mango in the juicer with crushed ice, water and sugar. Start the juicer until you stir well. Filter with a sieve. Throw away the excess pomace. Pour the juice into the glass and garnish with a piece of mango on the side.

3. The specific production steps of mango juice remove the outer skin of the prepared mango, remove the pulp, remove the core inside, and then cut the mango flesh into slices and put it in a bowl. Put the prepared sugar into a bowl, mix well, and begin to marinate the mango meat, which will be ready in an hour or so, and you will see a lot of juice coming out of the mango flesh.

How to make mango juice

Prepare the green mango. Wash and peel the green mango. Cut into small pieces. Wash and install the juicer and set the knob to the "hard gear". While adding a piece of green mango, gently push it in with a push stick and press the start button to start juicing. When the processing of the ingredients is completed, there is no juice flowing out of the juice outlet, turn off the switch, unplug the power supply, and wait for the motor and the screw to stop turning completely, then take away the juice cup and pail.

First, salt needs to be added to the water. Then you need to put in the mango and wash it. Then take out the mango and cut it in the middle. Then core the mango and cut it into pieces. Put the mango into the cooking machine and add water. Beat the mango into juice. Pour out and add sugar and stir well.

The first thing to do is to remove three fresh mangoes. Wash the fresh mango, peel it, cut the mango into small pieces, and then pour the cut mango into the blender. Add another glass of water, the weather is very hot recently, it is recommended to put the water in the refrigerator for a period of time to remove, it will also make the mango juice cold and delicious.

First, take out three fresh mangoes. Wash the fresh mango, peel it, cut the mango into pieces, and then pour the cut mango into the juicer. Add a glass of water, the recent weather is very hot, it is recommended to put the water in the refrigerator for a period of time to take out, will also make the mango juice cold and refreshing.

Practice: wash the mango, peel and remove the mango core, cut into small pieces and set aside. Put the cut mango into the juicer and squeeze the juice with 100ml mineral water. One apple is washed, peeled, enucleated and chopped. Put the apple in the juicer, add 100 milliliters of mineral water and turn on electricity for 30 seconds. . Remove the apple juice and put it in a bowl. Put the apple juice and mango juice together and turn on the electricity for 10 seconds. Efficacy: reduce blood pressure and lipid, benefit stomach and stop vomiting.

Jiuyang soymilk machine makes mango juice: prepare materials, peel mango, core and diced mango; pour diced mango into soymilk machine; pour in pure milk, 250ml; add two tablespoons of sugar; soymilk machine jumps to fruit and vegetable stalls and hit it with a thick stall.

How to make freshly squeezed mango juice

Freshly pressed mango juice ingredient: mango. Wash the mango, peel it and put the pulp in a blender. Pour in the right amount of cold boiled water. Cover, turn on the electricity, stir into juice, and the power can be cut off.

Wash and peel the mango and remove the core. Cut into small pieces and set aside. Put the cut mango into the juicer and squeeze the juice with 100ml mineral water. One apple is washed, peeled, enucleated and chopped. Put the apple in the juicer, add 100 milliliters of mineral water and turn on electricity for 30 seconds. . Remove the apple juice and put it in a bowl. Put the apple juice and mango juice together and turn on the electricity for 10 seconds. Efficacy: reduce blood pressure and lipid, benefit stomach and stop vomiting.

First, take out three fresh mangoes. Wash the fresh mango, peel it, cut the mango into pieces, and then pour the cut mango into the juicer. Add a glass of water, the recent weather is very hot, it is recommended to put the water in the refrigerator for a period of time to take out, will also make the mango juice cold and refreshing.

The delicious mango juice of the wall-breaking machine is as follows: ingredients: 2 mango meat, 50 grams of cold boiled water, 10 grams of fine sugar. Get the big mango ready. Cut it with a knife. Take out the mango flesh. Put it into the cooking basin of the wall breaker, choose the function of fruits and vegetables, and you can beat the delicate mango juice in two and a half minutes. It has a rich fragrance and is super delicious.