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Shaoxing wine lees fish practice

1. Shaoxing wine lees fish: select fresh carp, pickle and stew, and then add Shaoxing rice wine lees, delicious and full-bodied wine. Shaoxing Liquor-Soaked Chicken: choose fresh and tender Sanhuang chicken, pickled and stewed, then add Shaoxing yellow rice wine, the chicken is delicious and the wine is full of flavor. Shaoxing stinky tofu: selected high-quality tofu, made by fermentation, deep-frying and other processes, crisp outside tender, unique taste.

2. First of all, we came to Shaoxing's most representative snack-Shaoxing wine lees fish. This dish is made from fresh carp, pickled carefully, and then stewed with Shaoxing rice wine lees. Fresh and tender fish, full-bodied wine, melted in the mouth, intoxicating. In addition, there are authentic Shaoxing cuisine, such as Shaoxing stinky tofu, Duck Seasoned with Soy Sauce, Sweet and Sour Spare Ribs and so on. In addition to the local snacks in Shaoxing, Lu Xun Middle Road also brings together delicacies from all over the country.

3. Shaoxing wine lees fish: this is a characteristic snack with Shaoxing rice wine lees as the main seasoning. Select fresh crucian carp, pickled with Shaoxing rice wine lees, and then add a variety of spices, delicious taste, strong wine flavor. Shaoxing hemp cake: Shaoxing hemp cake is a traditional famous spot in Shaoxing, the main raw material is glutinous rice, the outer skin is crisp, the inner filling is sweet but not greasy, and the taste is unique.

How to make wine lees fish

The fish head part makes the wine lees fish is not delicious, the fish belly part is the most delicious, it is a pity to make the wine lees fish, so take off the fish head and fish belly respectively, and cook it directly to eat! Soak the fish in water, according to salinity and dryness. If it is salty and dry, it is better to change the water for one night. Step 3 chop the soaked fish into small pieces, add white wine and some shredded ginger, stir and marinate for about 20 minutes.

Cover the fresh bag; fasten the mouth of the bottle tightly. Close the outer cover, seal it, and store it in a cool place (I put it in the kitchen cabinet on the ground, which is usually no problem for a year). Generally cooked lees fish can be eaten after a month. 1 bad cured fish clipped out and put into a bowl (this wine lees fish was made last year, this year is not bad). 1 add shredded ginger. 1 drained into light soy sauce. 1 add red minced pepper.

Click to view the big picture to pour the grass carp into the rice wine, put some spicy fresh or other favorite seasonings, turn to low heat for 2 minutes to make the fish pieces taste, at the same time make the water in the pot evaporate. At this time, you can taste salty, add sugar or salt to reconcile to your favorite taste. If rice wine can not pass the fish, you can add cooking oil and sesame oil to the pot, do not add water! Finally, turn off the fire and thoroughly cool the wine lees fish.

Material selection: choose fresh freshwater fish, such as grass carp and silver carp, which requires fresh and tender flesh and no fishy smell. At the same time, the selection of high-quality distiller's grains is the key to give the fish a unique flavor. Cleaning: remove the scales, viscera, head and tail of the fish, clean them, and then cut them into pieces or flakes for easy pickling.

Brewing sweet wine: in the process of salinization of fish, make sweet wine at the same time. Use high-quality glutinous rice, brewed according to the conventional method (if not pickled sweet and sour, can not add sweet wine).

Yang Shi commemorates the production method of wine lees fish?

1. Close the outer cover, seal it, and store it in a cool place (I put it in the kitchen cabinet on the ground, it will be no problem for one year). Generally cooked lees fish can be eaten after a month. 14 bad cured fish clipped out and put into a bowl (this wine lees fish was made last year, but this year's one is not bad yet). 15 add shredded ginger. Pour into light soy sauce. 17 add red minced pepper. Put it in a rice cooker and steam it with cooking.