A list of the contents of this article:

Durian can be used as dessert. How to use durian as dessert?

First of all, break the durian with a knife, and then cut into small pieces, mixed with Vanilla Ice Cream to eat, so that the taste is good, feel sweet, taste is not heavy, so that the appetite unwittingly better. But pay attention to choose seven or eight mature durian, because the smell is not strong.

Put in the right amount of Masuri cheese. Put the right amount of minced durian meat on the cheese noodles. You can put more durian meat if you like. Then put the right amount of cheese on the durian meat. Then pinch it up like a steamed stuffed bun and shut up. Then turn it over and gently squash it with your hand. Brush the surface with cooking oil. Preheat the durian cake in the oven at 170 degrees for 6 minutes. Place the durian cake in a baking pan with oil paper and bake at 170 degrees for 10 minutes.

Prepare durian to core and smash. Turn the cake plate, put the batter into the cake, put into the durian meat, like you can add some pearl coconut. Close the other half so that the durian wheel cake is ready. Croissant, durian. Prepare a durian. Mash it with stone until it becomes mud. Put your hand on the crust and make it into a triangle. Put the durian meat on the dough.

Crispy Durian Cake material: pastry: 300g flour, 7g sugar, little salt, 150g water, 40g butter (kneading dough), 180g butter stuffing (stirring well): 102g durian meat (mashed mud), 10g sugar powder, 26g Cassida powder: mix all the ingredients except butter, knead into a smooth dough, cover and wake for 20 minutes.

Durian puree is a precious raw material in many desserts because of its rich aroma and unique taste.

What desserts can durian make?

1. Durian cake: durian cake is a very popular dessert, which combines the rich aroma of durian with the soft taste of the cake. When making durian cakes, durian meat is usually beaten into mud, then mixed with eggs, sugar, flour and other materials and baked. Durian ice cream: durian ice cream is a favorite of many people.

2. Class halberd is an authentic Hong Kong dessert. The name "class halberd" comes from the Cantonese transliteration of pancake (muffin). After the improvement of Hong Kong people, this dessert has become a "Chinese" dessert, which is very different from the original pancake.

3. Apart from eating durian directly, what other ways to eat durian? Durian is a very suitable fruit for dessert, in addition to eating directly, it can also be made into durian layers, durian halberd, Crispy Durian Cake, durian cheesecake, durian pizza and other delicacies, which have been warmly pursued by foodie. In addition to making desserts, durian shells and meat can also be used to make soup, increase the nutritional value of the soup, enhance flavor, such as durian stewed chicken soup is very delicious.

4. Materials: durian, flour, edible oil, sugar, salt. Practice: peel off durian, peel mung beans, boil mung beans, crush durian, put some salt in durian to add a little sweetness. Crush the mung beans and add a little cooking oil. Put some sugar in the mung beans and add a little flour. Relax for ten minutes after closing the mung bean noodles. Roll out the mung bean noodles, wrap them in durian, and spray water on the surface after plastic surgery. Preheat the oven at 200 degrees for 5 minutes and put it in the oven. Twenty minutes.

Durian can be used as dessert, how to use durian as dessert?

Roll out the digestive biscuits, stir in the melted butter and milk, pour into the bottom of the mold, press flat with a spoon, then freeze in the refrigerator for 10 minutes to fix the bottom of the biscuit. The flesh of durian is mixed into mud with a food processor. Preheat the oven at 140 degrees.

First of all, break the durian with a knife, and then cut into small pieces, mixed with Vanilla Ice Cream to eat, so that the taste is good, feel sweet, taste is not heavy, so that the appetite unwittingly better. But pay attention to choose seven or eight mature durian, because the smell is not strong.

Put in the right amount of Masuri cheese. Put the right amount of minced durian meat on the cheese noodles. You can put more durian meat if you like. Then put the right amount of cheese on the durian meat. Then pinch it up like a steamed stuffed bun and shut up. Then turn it over and gently squash it with your hand. Brush the surface with cooking oil. Preheat the durian cake in the oven at 170 degrees for 6 minutes. Place the durian cake in a baking pan with oil paper and bake at 170 degrees for 10 minutes.

Salt. Practice: peel off durian, peel mung beans, boil mung beans, crush durian, put some salt in durian to add a little sweetness. Crush the mung beans and add a little cooking oil. Put some sugar in the mung beans and add a little flour. Relax for ten minutes after closing the mung bean noodles. Roll out the mung bean noodles, wrap them in durian, and spray water on the surface after plastic surgery. Preheat the oven at 200 degrees for 5 minutes and put it in the oven. Twenty minutes. Spray water again halfway. Out of the oven. Get on the table.

Prepare durian to core and smash. Turn the cake plate, put the batter into the cake, put into the durian meat, like you can add some pearl coconut. Close the other half so that the durian wheel cake is ready. Croissant, durian. Prepare a durian. Mash it with stone until it becomes mud. Put your hand on the crust and make it into a triangle. Put the durian meat on the dough.