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Authentic pickling and pulling pot practice

Blanch the meat in boiling water and change color. Put the blanched meat in the pan, sliced ginger and garlic. Put a little more oil. Prepare hot sauce and old king's head seasoning. No old king can buy nature, sesame, and chili noodles. Buy some spicy sauce in bulk. If you don't have it, you can't keep it. Add a small amount of onions. Put in the hot sauce. Lao Wang Tou seasoning. Finally, add the parsley and stir well. 1 is ready to eat.

The authentic pickle pot is made of mutton. The steps of grilling and pulling the pot are as follows, and it is relatively simple, so you can learn it.

. first large fire, then low heat, the heat should be enough: the water boils, after the material, first cook over high heat for 20 minutes, and then turn to low heat for an hour and a half, the heat is enough, porridge will be soft and easy to digest.

Steps of making porridge with lean meat and preserved eggs

1. Wash the rice with proper amount of chicken powder, add water, drop a few drops of salad oil and soak for 30 minutes. The trick is here, the rice soaked in oil can be boiled quickly until it is soft and waxy and blossoms. Shred lean meat and marinate with light soy sauce, cooking wine and starch for 15-20 minutes. Cut Xiaoding with preserved eggs. Pour rice and soaked water into the pot.

2. Minced Pork Congee with Preserved Egg's practice is as follows: step 1, cut shredded ginger with minced meat. Step 2, refueling minced meat, salt. Raw soy sauce. Stir well with soy sauce. Step 3, dice preserved eggs. Step 4, the right amount of rice. Put two large bowls of water. Press it in a high pressure cooker for fifteen minutes. The fire here turns from a big fire to a small one. Step 5, press the porridge and add shredded ginger immediately. And then turn on a little fire. Step 6, then go down to the minced meat. Stir well. After putting the minced meat here, reduce the heat for 15 minutes.

3. The steps are as follows: rinse and cut lettuce into shreds, chopped green onions, shredded ginger, shredded ginger, shredded ginger and chopped pork. Add salt, pepper, sugar, corn starch and edible oil and marinate for 10 minutes. Cut preserved eggs into small pieces with a knife and boil at the bottom of congee. Add shredded ginger and preserved eggs to boil for 2 minutes, add minced meat and bring to a boil.

4. How is lean meat preserved egg porridge made? Sprinkle 2-3 teaspoons of salt as follows: one piece of pork, add the preserved egg, put it back into the porridge with the second preserved egg, cook for the last half hour, then turn off the heat. Practice: cut preserved eggs, 1 and a half teaspoon salt and a little water (2 teaspoons) mix well, marinate for at least half an hour, Youtiao cut into small sections and set aside, especially delicious.

5. the next morning, cut up the preserved eggs, reboil the preserved meat porridge cooked last night, put in the chopped preserved eggs, boil for another half an hour, sprinkle with chopped onions, and you can eat salty lean meat preserved egg porridge. Tip: the porridge cooked in this way does not need to be salted. It tastes good, and it is easy to digest. When cooking porridge, it is recommended to put a small porcelain spoon at the bottom of the pot to cook with the porridge.

6. The specific method of cooking Minced Pork Congee with Preserved Egg in electric rice cooker is as follows: material: 150g rice, 50g pork tenderloin, 1 preserved egg, right amount of chopped onions. Prepare a cup of rice 150 grams, a preserved egg, a small piece of tenderloin. Dice separately. Wash the rice and add four bowls of water (or the water level of the electric pressure cooker to four). Add diced meat and preserved eggs and stir.

The practice of stewed pork in a pan

Wash the ribs and cut them into small pieces. 2. Wash the wax gourd and cut it into pieces. 3. Pour cold water into a casserole or cooking pot and put in the washed ribs. 4. Boil the water over medium heat, float the blood bubbles floating on the surface, simmer until the ribs are ripe, and then add the wax gourd. 5. Put onions, ginger, salt and cooking wine in the pot.

Preparation: dried vegetables, 100g rice, lean meat, ginger, sugar, cornflour, light soy sauce, salt, oil, appropriate amount. Wash lean meat and cut into small pieces, add minced ginger, sugar, liquor, light soy sauce, cornflour, salt and oil to taste. Wash Mitao and soak for two hours. Soak dried vegetables for two hours. After the dried vegetables are foamed, gently stretch the leaves to clean the impurities in the gap between the leaves. Rinse and cut into pieces.

Put cold water in the pot and boil with shredded ginger. Add the shredded meat, bring to the boil, and skim off the foam. Put oil-soaked rice in boiling water. . The preserved eggs are shelled and cut into small pieces or diced. After the rice is boiled, part of the preserved eggs is put in and boiled over medium-low heat for 30 minutes. Boil until sticky, then put the remaining preserved eggs into the pan, sprinkle chopped green onions before leaving the pan.

What does Minced Pork Congee with Preserved Egg do?

1. Wash the rice and heat the rice in the rice cooker with proper amount of water. Cut the preserved eggs into small pieces about 1cm, green onions into 3-5mm beads, and minced pork. Add salt, monosodium glutamate, chicken essence, soy sauce and starch to the pork and mix well clockwise. Marinate the pork stuffing for 10-15 minutes. After the water and rice in the rice cooker boil, add the diced preserved eggs and stir well.

2. Ingredients: Rice, preserved eggs, shredded meat, shredded ginger and green vegetables are shredded, add shredded ginger, white pepper and 1 spoonful of starch and marinate for 10 minutes. Soak the rice 10 minutes in advance, put rice and water in a casserole and boil over low heat for 15 minutes. Pan-fry shredded ginger and preserved eggs in hot oil until the preserved eggs are wrinkled, pour into a casserole and cook for 3 minutes, continue to cook with shredded lean meat for 2 minutes, continue to add a little green vegetables, and add the right amount of salt according to your taste.

3. How to make Minced Pork Congee with Preserved Egg simple and delicious rice, wash the rice clean, add the right amount of water and cook it in an electric rice cooker until it blossoms. Shred lean meat, add a little salt, chicken essence, pepper and starch and marinate for a while. Dice preserved eggs, chopped onion and ginger.

Family snacks: Rice cookers make cakes

1, rice cooker cake preparation materials as follows, materials include: 4 eggs, flour, sugar, salt, oil, milk PS: this process do not touch water to separate egg yolk and egg white. Beat the egg whites with three chopsticks for two or three times, add a little salt to highlight the sweetness of sugar, add a big spoon of sugar and continue to stir and add a big spoon of sugar when it gets a little thick.

2. Electric rice cooker cake ingredients: 2 eggs, right amount of milk, right amount of low-gluten flour, right amount of fine granulated sugar, oil, fresh-keeping box (square is the best) or juicer, lemon juice or vinegar cooking steps: first, egg white, egg yolk separation and then, first deal with egg yolk. Pour the egg yolk, gluten flour and milk together, stir well and add half a spoonful of oil.

3. The simplest rice cooker cake: ingredients: 65 grams of shelled eggs, 90 grams of low-gluten flour, 50 grams of milk, 40 grams of corn oil and 60 grams of fine sugar for egg whites. Steps: materials ready: low-gluten flour, 65 grams of fresh eggs with shells, fine granulated sugar, milk, corn oil. The yolk of the egg white is separated, and the egg white is put into a clean basin without oil and water.

4. Pour 10g oil into the bottom of the rice cooker, smear evenly (about 10cm on the wall) and pour in the cake paste. Cooking stall (my rice cooker is intelligent temperature control, the program is preset), wait for the end of the program. Press down that kind of rice cooker should probably be on the side, pay more attention not to burn. Put the buckle upside down on the shelf to cool and cut it. Tip: I use a non-stick pot inner bladder rice cooker. The rest of the tank doesn't know how it works. The others are as follows. More extra points! Make Coke Chicken with an electric cooker.

5. Next, I will share with you in detail the methods and tricks of making cakes with electric cookers. I have tried this method several times and it has been very successful. I hope it helps you. Next, we will study together. First, prepare four eggs. When beating eggs, separate the egg whites and yolks and put them into the pan respectively. Then add the prepared cooking oil to the egg yolk, then add pure milk, stir well, then add the flour in stages, stir well, and stir into a paste.