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How to fry bamboo shoots

1. Step 1, slice the roast meat. Step 2, the bamboo shoot slices are cooked and soaked for four hours. Step 3, get the materials ready. Step 4, heat the pot and put in the roast meat. Step 5, add dried chili peppers and garlic. Step 6, add bamboo shoots and stir-fry. Step 7, add the right amount of light soy sauce and mix well. Step 8, add spring onions and stir well. Step 9, load the plate and enjoy it.

2. Boil the water in the pot, add a small amount of salt, and blanch the bamboo shoots for 1 minute. Fish out the bamboo shoots and put them in cold water again and then drain. Put oil in the pan and saute the green onions, ginger slices and dried chili peppers. Pour in the bamboo shoots and stir for about 1 minute. Pour in half a tablespoon of oyster sauce. Put in the right amount of salt. Stir well and bring to the pan. Sprinkle some chopped onions to decorate and finish.

3. Fresh bamboo shoots, cut open in the middle, peel, and cut off the old part. Prepare the materials and wash them clean and set aside. Then cut the meat into thin slices and cut the bamboo shoots into small sections.

4. Cut bamboo shoots and green peppers into shreds and set aside. Shred spring onions and chili respectively, shred garlic and set aside. Pour the shredded pork into the marinade and mix all the ingredients and marinate for about 10 minutes. In a hot pot, add the right amount of oil, oil the shredded bacon from practice 3, and fish it out in a bowl.

5. Small portion of bamboo shoots, 1 tablespoon of light soy sauce, right amount of chili. After breaking off the bamboo shoots, blanch them with water, and after soaking in water for a few days, they are small bamboo shoots that are crispy and easy to preserve. Cut the bamboo shoots diagonally. Prepare seasoning for garlic, pepper and spring onions. Heat the pan with oil, pour in the bamboo shoots and stir-fry, then add sliced garlic and stir-fry.

How do you like fried bamboo shoots?

1. Bamboo shoots are special oil-absorbing plants. Add chili and garlic to stir-fry, stir-fry the pork and stir-fry the fat, and stir-fry the bamboo shoots blanched with water. Add soy sauce to color, salt seasoning, a delicious fried bamboo shoots will be finished. Bamboo shoots brewed meat 03 cut bamboo shoots longitudinally to scald water, chop fat and lean pork into fines, stir in chives and eggs and stir.

2. Add oil to the pan, add garlic and chopped onions and saute until fragrant. Stir-fry diced tomatoes and stick. Mince basil and mix well; pour in diced bamboo shoots and corn. Add oil consumption, salt and sugar; add water and starch and thicken and serve.

3. Step 1: slicing roast meat. Step 2, the bamboo shoot slices are cooked and soaked for four hours. Step 3, get the materials ready. Step 4, heat the pot and put in the roast meat. Step 5, add dried chili peppers and garlic. Step 6, add bamboo shoots and stir-fry. Step 7, add the right amount of light soy sauce and mix well. Step 8, add spring onions and stir well. Step 9, load the plate and enjoy it.

4. Ingredients: beef, bamboo shoot seasoning: green pepper, red pepper, garlic, cooking oil, starch, light soy sauce, soy sauce, oyster sauce, black pepper, cooking wine: beef slices, add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch, a little black pepper, a little cooking oil, mix well and marinate for 10 minutes. Slice bamboo shoots, green and red chili peppers, peel and chop garlic. Stir-fry beef with a little oil until medium well, bring out.

5. 60 grams of bamboo shoots, 80 grams of pork tenderloin, 3 leeks, 4 red peppers, 3 slices of ginger, a little salt, 2 tablespoons of salad oil, 2 tablespoons of soy sauce and the right amount of starch. Cut bamboo shoots into thin shreds and scald them in a boiling water pan. Cut chives 3 to 4 centimeters in length, shred red peppers and chopped ginger. The pork tenderloin is shredded and seasoned with soy sauce and starch. Heat the pan, stir-fry minced ginger and shredded meat, add bamboo shoots and red peppers.

How to stir-fry fresh bamboo shoots

Bamboo shoots are particularly oil-absorbing plants, add chili and garlic to stir-fry, stir-fry the pork, stir-fry the fat, and stir-fry the bamboo shoots with blanched water. Add soy sauce to color, salt seasoning, a delicious fried bamboo shoots will be finished. Bamboo shoots brewed meat 03 cut bamboo shoots longitudinally to scald water, chop fat and lean pork into fines, stir in chives and eggs and stir.

Add oil to the pan, add garlic and chopped onions and saute until fragrant; stir-fry diced tomatoes until sticky. Mince basil and mix well; pour in diced bamboo shoots and corn. Add oil consumption, salt and sugar; add water and starch and thicken and serve.

Step 1: roast meat slices. Step 2, the bamboo shoot slices are cooked and soaked for four hours. Step 3, get the materials ready. Step 4, heat the pot and put in the roast meat. Step 5, add dried chili peppers and garlic. Step 6, add bamboo shoots and stir-fry. Step 7, add the right amount of light soy sauce and mix well. Step 8, add spring onions and stir well. Step 9, load the plate and enjoy it.

How to make fried bamboo shoots with beef

/ 6 the spring bamboo shoots are shelled, washed, sliced and soaked in salt water. Take three slices of ginger and cut into powder. Cut the beef into thin slices (which can be frozen and cut better), release minced ginger, salt, soy sauce, a few drops of black vinegar, white pepper, chopped black pepper, stir well with cooking wine, stir with a spoonful of cooking oil, then add a spoonful of sweet potato powder and mix well.

Practice: sliced beef, add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch, a little black pepper, a little cooking oil, mix well, marinate for 10 minutes. Slice bamboo shoots, green and red chili peppers, peel and chop garlic. Stir-fry beef with a little oil until medium well, bring out. Stir-fry hot oil, garlic, green and red chili peppers, add bamboo shoots, beef, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, half tablespoon soy sauce, stir-fry a few times, and you can come out of the pot.

The first step is to cut the prepared beef, mix in butter, starch and oil, and marinate for 30 minutes. Then cut the onions, ginger onions and colored peppers and set aside. Slice bamboo shoots, boil them in water and soak them in cold water. Heat the oil in the pan, add onions, ginger and spring onions and stir-fry quickly. Add sliced beef and quickly break it up. Stir-fry beef until discolored, add bamboo shoots and colored pepper slices. Add a little salt, light soy sauce.

How to stir-fry bamboo shoots is delicious, simple and delicious

1. Add oil to the pan, add garlic and chopped onions and saute until fragrant. Stir-fry diced tomatoes and stick. Mince basil and mix well; pour in diced bamboo shoots and corn. Add oil consumption, salt and sugar; add water and starch and thicken and serve.

2. Step 1: slicing roast meat. Step 2, the bamboo shoot slices are cooked and soaked for four hours. Step 3, get the materials ready. Step 4, heat the pot and put in the roast meat. Step 5, add dried chili peppers and garlic. Step 6, add bamboo shoots and stir-fry. Step 7, add the right amount of light soy sauce and mix well. Step 8, add spring onions and stir well. Step 9, load the plate and enjoy it.

3. Ingredients are as follows. Diagonally cut green onions, dried chili peppers and bamboo shoots and slice ginger. Boil the water in the pot, add a small amount of salt, and blanch the bamboo shoots for 1 minute. Fish out the bamboo shoots and put them in cold water again and then drain. Put oil in the pan and saute the green onions, ginger slices and dried chili peppers. Pour in the bamboo shoots and stir for about 1 minute. Pour in half a tablespoon of oyster sauce. Put in the right amount of salt. Stir well and bring to the pan.

How to cook fried meat with raw bamboo shoots

Slice bamboo shoots and wash. Season lean meat with 1 tablespoon light soy sauce, 1 tablespoon cooking wine and a little white pepper. Heat the oil, stir-fry the lean meat in the pan and set aside. In another pan, heat oil, saute minced garlic, add bamboo shoots and stir-fry. Add lean meat, chili, garlic, 2 tablespoons light soy sauce, half tablespoon soy sauce, 1 tablespoon oyster sauce, stir-fry dry and serve.

Step 1: roast meat slices. Step 2, the bamboo shoot slices are cooked and soaked for four hours. Step 3, get the materials ready. Step 4, heat the pot and put in the roast meat. Step 5, add dried chili peppers and garlic. Step 6, add bamboo shoots and stir-fry. Step 7, add the right amount of light soy sauce and mix well. Step 8, add spring onions and stir well. Step 9, load the plate and enjoy it.

The unique delicacy in winter, fried pork with winter bamboo shoots can be seen everywhere in the mountains, the meat is fat but not greasy super rice.