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Practice, fried water tofu how to make delicious, clear fried water tofu home practice

Step 1 Fry water tofu step 1 wash 4 pieces of water tofu, wash the pot, put down the cooking oil, heat, and turn down the heat. The practice of frying tofu step 2 cut the tofu directly from the side with a spatula and cut it into two or three pieces, then slowly fry it over low heat.

Steam the northern tofu in a steamer for about 10 minutes, remove and cool. Cut the tofu into diamond-shaped pieces with moderate thickness. Heat the oil in the pan until about 60% hot. Add the tofu cubes and fry until golden on both sides. Set aside. Cut green and red peppers into pieces, heat the oil of fried tofu until 70% hot, add spring onions, ginger and garlic, add a spoonful of hot sauce and stir-fry the red oil.

After washing and draining the tofu, cut it into appropriate pieces. Beat two egg whites and set aside. Add a little salt to the beaten egg whites. Heat the oil in the pan, pour in the chopped tofu, and spread it flat. Fry until one side turns yellow and turn over. When the other side turns yellow, sprinkle a layer of salt and pepper on the surface. Sprinkle the right amount of chili powder on the top.

Prepare a piece of old tofu and cut it into thin slices half a centimeter thick; two cabbages, cut into small pieces; and half a red pepper, cut into triangles, to match colors. Cut two pieces of garlic into slices and put in a small handful of dried red peppers. 2, stir-fry pot hot, add a spoonful of cooking oil skillet, stir-fry tofu must first heat pot, oil smoke, pour out, add a little rapeseed oil, sprinkle with a little salt, put in tofu, spread out with chopsticks.

How to make Northeast Water Tofu delicious

Wash the beans one day in advance and soak them in clean water for at least 12 hours until they are completely foamed. Soak the dried cabbages in clean water. Prepare a bowl of soy sauce. Remove the roots of spring onions and wash them clean. Cut into chopped onions and set aside. Put the dried cabbage into the pot, add the right amount of water, boil until soft and rotten, remove and squeeze dry. Cut the dried cabbage into small pieces.

Cut the water tofu into pieces, just square it! To be even, you can sprinkle some salt and marinate for a while. Then let's prepare the rest of the materials, diced lean meat or minced meat. Diced green onions and cut off green onion leaves. Stir-fry the green onion in a pan to produce fragrance. Add diced lean meat and stir-fry the meat to turn white. Join light soy sauce and bring it to a boil. Pour in water tofu. Turn it gently so that the water tofu can be colored evenly.

Wash the soybeans and soak overnight. The soaked beans are beaten into raw soy milk with 1600 grams of water in a wall-breaking machine, and the soy milk is filtered with gauze. Pour the prepared gypsum powder into the bowl, add 20ml water, stir well and set aside. Add the prepared gypsum water to the soybean milk, stir gently until it is boiled into bean flowers, turn off the heat, and skim the water out.

Azure Dragon how to make water tofu is simple and delicious?

Preparation materials: take the tender tofu out of the package, gently put it on the board, and cut it into small cubes of uniform size with a knife. Wash garlic or spring onions and cut them into small pieces or flowers. Chop ginger and garlic cloves into small pieces and set aside. Boil water: add enough water to the pot and bring to the boil. After the water is boiled, gently put the chopped bean curd into the pot and stir gently with a spoon to heat the bean curd evenly.

Cover tofu pudding with gauze or tofu cloth, then put on the lid or weight to press. The pressing time is about 30 minutes. Adjust the pressure according to your personal preference. The greater the pressure, the tighter the tofu. Demoulding and cleaning: after the pressing is completed, remove the weight, open the mold, and gently remove the tofu from the mold. Rinse tofu in clean water to remove bean dregs and excess coagulants from the surface.

Soak: soak the soybeans in Azure Dragon water for 6-8 hours, or adjust appropriately according to the hardness and season of the soybeans. The purpose of soaking is to make soybeans fully absorb water and expand, so that it is easy to grind pulp. Grinding: soaked soybeans are ground in a stone mill and ground into delicate soybean milk. In the process of grinding, it is necessary to keep the temperature of soybean milk moderate so as not to affect the taste of tofu.

Cold bean curd: cut the green dragon water tofu into small cubes, blanch it with boiling water, remove and drain. Prepare some minced garlic, coriander, chopped onions, put tofu in a large bowl, add minced garlic, parsley, chopped onions, salt, vinegar, sesame oil, chili oil and other seasonings, gently mix well and serve. This dish is refreshing and appetizing and is very suitable for summer consumption. Bean curd soup: cut green dragon water tofu into small pieces and set aside.

How to make water tofu soup delicious

1. After boiling, add water tofu, gently break it into pieces, boil it over high heat, then turn to low heat and season with salt. 5 / 5 bean curd soup is out of the pot, sprinkle with chopped green onions, stir well with a spoon and eat. Note that ginger can not be less, otherwise it will affect the taste. Oil can be used with vegetable oil, corn oil and other vegetable oils, not animal fats. Spring onions must be used with chives.

2. Wash the tofu and cut it into small pieces. Tear Laver into small pieces and cut chopped onions and ginger. Heat the right amount of oil in the pan until 50% hot, add chopped onions and ginger slices and saute until fragrant. Pour in a little light soy sauce. Add some water and bring to the boil. Boil the bean curd over high heat for 5 minutes. Then add Laver and add the right amount of salt and chicken essence. Pour in the water and starch. Boil and turn off the heat.

3. Prepare two ribs and chop them into small pieces. 3 water tofu three pieces rinse spare 4 chopped ribs in the pot add water to boil for a while 5 remove the above foam blood, oil and other impurities are more healthy. 6 put the watered spareribs and water tofu into the soup pot, wash 7 kudzu vegetables and cut into two sections. Put the kudzu in the soup pot, add the scallops and mountain spring water to just cover the noodles or add one more bowl of water.

4. when making water tofu soup, it is best to choose water tofu or internal fat, then add eggs and thicken, the tofu will float on it. Let's take a look at the steps.

5. Operation steps: first wash the prepared pakchoi, and then separate the cabbage leaves from the cabbage gang. Because the cabbage leaves are more mature, while the cabbage gang is thicker, it takes a long time to stew. So we have to stew them separately. Prepare a piece of fresh water tofu, then cut it into small pieces.

6. put tofu, green beans, straw mushrooms and vegetarian meat sauce into a grinder and steam for 20 minutes. Add shredded ginger and drop sesame oil on the epidermis. Fresh and tender water tofu soup, mixed with onion leaves, ginger and other seasonings, color, aroma, taste, especially fresh, fragrance, import Sheng Jin, falling belly mouth has an aftertaste.

How to make water tofu is tender

After buying water tofu, cut it into pieces, blanch it in light salt water, remove it, dry it and put it on a plate. Please click to enter picture description 02 chopped scallions, shredded ginger, chopped garlic, chopped red pepper, and prepare a little parsley.

In order to improve the extraction rate of soybean protein as much as possible, the grinding machine which can separate pulp and slag automatically was used for rough grinding and fine grinding for 2 times. The amount of water added in the grinding process determines the age and tenderness of internal fat tofu. To make old tofu, the ratio of water to dried beans is 3: 4 ∶ 1, and the ratio of tender tofu is 6: 10 ∶ 1. During the first rough grinding, the amount of water added is 30% of the total water added. Fine grinding is carried out after adjusting the grinding machine for the second time, and the amount of water is 30%.

Make your own slippery and delicate Marinated Tofu's practice of rinsing dry soybeans and soaking for 8 hours. Pour out the soybeans and add fresh water to the soybeans. Grind the soybean milk with the original juice machine, spread a piece of cotton gauze in the juice box, and filter the filtered soybean milk again. Half a jin of beans after bubble about 600 grams, each time with water with beans scoop into the original juicer, the juice is full, open the juice valve, about 3 buckets to grind.