A list of the contents of this article:

What does a knife bean look like?

1. The pod is banded, slightly curved, 20-35 cm long and 4-6 cm wide, angled about 5 mm from the suture; seeds elliptic or long-elliptic, ca. 5 cm long, 2 cm wide, ca. 5 cm thick, seed coat red or brown, hilum about 3 × 4 of seed perimeter. The florescence is from July to September and the fruiting period is October. [1] the original shape of knife bean plant (8) is the seed of legume. Annual twining herbaceous vines.

2. The seeds are pink or red, and the navel accounts for about 3 of the total length, flat and smooth. The flowering period is from June to July and the fruiting period is from August to October. The morphology of plant organs is very similar between Phaseolus vulgaris and Phaseolus vulgaris. The difference between them is that Phaseolus vulgaris is a twining herb, and the hilum length is about 3 beat 4 of the seed, while it is an erect herb, and the navel length is about 1 / 2 of the seed.

Pinnately compound leaves 3-foliolate, leaflets ovate, 8 to 15 cm long and 8 to 12 cm wide, apex acuminate or with acute tip, base broadly cuneate, both surfaces thinly puberulent or subglabrous, lateral leaflets oblique; petiole often shorter than leaflet; petiolule ca. 7 mm, hairy.

Is the knife bean not ripe enough to taste crispy?

1. These two toxins are not terrible, as long as they are heated to more than 100℃ and the green beans are thoroughly cooked, the toxins will be destroyed. Why are the green beans not thoroughly cooked and stewed thoroughly?

2. James water can remove the smell, and the taste is more fresh and tender. It should be noted that raw or undercooked knife beans can easily cause poisoning. Because it contains a toxic protein "lectin", after eating may appear nausea, vomiting, stomachache, dizziness and other symptoms. Therefore, the beans must be fried and cooked for at least 10 minutes if it is cold.

3. Gu is called knife bean, which is crispy. It is said that it can be stir-fried, and it is often found in pickled food in the south, which is quite delicious.

Can you cook tofu and lentils together?

1, tofu and lentils can be cooked together, I also introduce how to do O (∩ _ ∩) O ~ tofu roast lentils belongs to home recipes, the main raw materials are tofu, beans, taste is light, the process is roasted, the difficulty belongs to intermediate raw materials: 150g tofu, 200g lentils, refined salt, monosodium glutamate, chopped onions, wet starch, minced ginger, sesame oil, soybean sprout soup each amount. Features: bean curd white, lentil green, two colors contrast, good color, taste is also very light and refreshing.

2. Yes. Lentil sparerib soup can help us play a good role in disease prevention, can add tofu. Tofu tonifying qi and middle, clearing heat and detoxification, invigorating fluid and moistening dryness, can supplement the protein consumption of elderly women in the aging process, clear heat and benefit the eye. Lentils contain a variety of vitamins, with the role of moisturizing and eyesight. The two stewed ribs with lentils have the effect of moisturizing, eyesight and anti-aging.

3. Lentils can be eaten with tofu, which has the effect of benefiting qi. Daily consumption can not only nourish fluid, moisturize dryness, clear heat and detoxify, but also supplement some protein consumption in the aging process. There are more vitamins in lentils, which can play a good effect of eyesight and moisturizing, and the combination of the two can have a better effect of moisturizing, eyesight and anti-aging.

4. Tofu should be put gently when it is added to the pot to avoid breaking. You can also choose north tofu for better taste. Pay attention to the heat during the stew to avoid overcooking or too dry soup. If you like spicy food, you can add some dried chili or chili sauce to enhance the flavor when stir-frying the meat. Such a lentil stewed bean curd is completed, which is simple and nutritious, and is very suitable for family dinner.

5. Meat: lentils can be fried with pork, beef, chicken and other meat. For example, lentils can be fried with shredded pork, sliced beef or diced chicken, which not only increases the intake of protein, but also enriches the taste of dishes. Tofu: fried with lentils and tofu, it can not only increase the nutritional value of dishes, but also improve the taste of dishes. Tofu is rich in plant protein and calcium. Fried with lentils, it is simple and delicious.

6. Tofu and lentils can eat lentils together A brief introduction to tofu and lentils can be eaten together to clear away heat, remove fire and clear eyes. Material lentil 300 grams, tofu 1, oil, salt, ginger, starch, chicken essence right amount. Practice lentils to old tendons, wash and scald water, cut tofu into small pieces, pan-fry tofu in hot oil for a while, stir up fragrant ginger. Simmer with lentils and 2 tablespoons of water for 3 minutes. Season the lentils with salt and chicken essence and thicken with starch.

What is the effect and function of knife bean? How to cultivate knife bean to grow better?

The ingredients contained in knife bean can maintain the normal metabolic function of human body and promote the activity of various enzymes in human body, so as to enhance the immunity of antibody and improve the ability of disease resistance.

Knife beans taste sweet, flat and non-toxic. It is widely distributed in tropical, subtropical and African regions. It can also be used as green manure to cover crops and feed. Knife beans twining herbs, up to several meters long, glabrous or slightly hairy.

The therapeutic effect of knife bean is flat and sweet; it has the effects of warming the lower qi, benefiting the intestines and stomach, stopping vomiting, tonifying the kidney and tonifying the kidney; it has a certain curative effect on kidney deficiency and low back pain, qi stagnation and hiccup, wind-warm low back pain, infantile hernia and so on. Knife beans also have a good sedative effect on the human body, which can enhance the inhibition process of the cerebral cortex and make the mind clear and energetic. Other related garlic is an indispensable condiment in cooking, and North-South dishes are inseparable from garlic.