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Steamed pork slices (lean pork) how to cook and how to make delicious

1. Remove the stalks of Lentinus edodes, wash them and cut them into shreds. Wash green onions and ginger and cut into shreds. Wash the bean sprouts, pinch off both ends and put them on the plate. Wash pork, cut into thin slices 5cm long and 7cm wide, put into a bowl, add cooking wine, refined salt, soy sauce, water starch 25 grams, stir well. Put the egg white in a bowl, add 25 grams of water and starch, mix into egg paste, put into sliced meat and mix well.

2. Wash the raw lean meat and slice it into a container, pour in the right amount of water and steam it with a little salt. Tips: don't put too much salt. If it is blood deficiency, you should use cooked ground to replenish the blood. Cut the meat into thin slices, step 2 cut the potatoes into small pieces, step 3 put the potatoes into a large bowl, pour in the right amount of cooking wine, pour in half a packet of steamed meat powder, add the right amount of water and stir well. Put it in a vessel that can be put into the microwave oven.

3. The common practice of steaming pork with Douchi, Douchi 200g lean meat 300g auxiliary oil, salt, sweet potato powder, oyster sauce, chicken essence, step 1, fresh lean meat, wash and drain Douchi soak soft 3 in cold water, chop lean meat into mashed meat 4 and add chicken essence and sweet potato powder oil

4. Put the chopped lean meat into a bowl and stir well with salt, soy sauce, cornflour and two drops of peanut oil. Stir in one direction with chopsticks for about 10 minutes. Cut the right amount of ginger, shave the skin, wash it under the faucet, drain, then cut into thin slices.

Steamed lean meat is a simple and healthy home-cooked dish, but to make it taste good, you need to pay attention to some details. Here are some steps and techniques for making steamed lean meat: choose fresh lean meat, such as pork tenderloin or lean beef. The meat should be fresh and tender, with clear texture and no excess fat and fascia. Slice: cut lean meat into thin slices or strips, about 3-5 mm thick. When slicing, cut along the texture of the meat, which can make the meat more tender and smooth.

6. Material selection: choose meat suitable for steaming, such as pork tenderloin or lean meat slices. The meat should be fresh and evenly textured so that the steamed meat will be more fresh and tender. Slicing: cut the meat into thin slices, about 0.5 cm thick, which can not only ensure the taste of the meat, but also make the meat thoroughly cooked in a short time.

How to make steamed meat?

1. Cut pork into thick slices. Add seasoning and marinate for 20 minutes. Marinate, add steamed meat and rice noodles and mix well. Put the sliced meat in a steamer and steam for an hour or so. In this way, the delicious steamed meat is finished.

2. The method of making steamed pork in Northeast China: soak the pork in clear water and change the water several times during soaking; then cook it in a cold water pot, skim off the floating powder and wash it; then boil the pork in a pot with pepper, spices, cinnamon and other seasonings for about 40 minutes Finally, cut the cooked pork into thin slices, put it on a plate, sprinkle with light soy sauce, five-spice powder, chopped onions, minced ginger and spices, steam for about half an hour.

3. [production steps] one jin of pork belly is washed, washed and placed on the chopping board to be sliced directly. The pork belly should be selected and put into a bowl after being cut. Then start seasoning: two tablespoons of cooking wine, two tablespoons of light soy sauce, one tablespoon of soy sauce, one tablespoon of bean paste, one spoonful of salt, one spoonful of sugar, one tablespoon of five-spice powder, and some minced ginger.

4. The preparation method of steamed meat of wheat flour is as follows: prepare ingredients: one jin of pork belly, 450g of wheat flour, 10g of green onion, 5g of ginger, 2 of star anise, 5g of cinnamon, three pieces of fragrant leaves, 3g of cooking wine and 3g of oyster sauce cut the meat into 5mm thick slices and then pour in salt, cooking wine, oil consumption, cinnamon, incense leaves, star anise and pickle. The longer the pickling time, the more tasty it will be. Sautéed Noodles with Vegetables.

5, noodle steamed meat is divided into many kinds of methods, especially Sichuan flavor steamed meat is the most spicy, the main topic is to make fragrant and delicious steamed meat, then I suggest you make a famous dish in our famous eight bowls of Chongqing, steamed meat, the specific methods and ingredients are as follows. [main ingredients]: pork pork 1 jin, potatoes 1 jin peeled and cut into pieces. [pickling ingredients]: 20 grams of chopped ginger, 20 grams of liquor, 10 grams of light soy sauce soy sauce, 50 grams of sugar, 10 grams of soy sauce, 10 grams of red oil pepper.

Step 2: due to the addition of clear water, the pickled meat will be relatively moist. At this time, you can put 250 grams of steamed meat rice noodles, grasp them well with your hands, and wrap all the steamed meat rice noodles on the pork. After grasping well, the steamed meat rice noodles should be kept relatively moist, otherwise it will be more difficult to steam.

How to make steamed meat delicious, the usual home practice of steamed meat

Step 1: cut the tender ginger, chopped green onions and diced green onions, set aside, mix the rags with soy sauce rice wine 3; cut into 57cm cubes, put the pork into a stainless steel bowl, sprinkle with refined salt, add pepper and sliced onions, put the stainless steel bowl into the pressure cooker without adding water 4, steam for 40 minutes and 5 pressure cookers, then remove the stainless steel bowl and load the steamed pork on a plate.

The specific ways to make pork steamed tender and delicious are as follows: prepare lean meat, ginger, salt, soy powder, soy sauce and peanut oil, rinse and drain the meat, then cut into thin slices or strips of meat into a bowl, add the right amount of salt soy sauce peanut powder, and add two drops of peanut oil to stir well.

Cornflour, soy sauce, cooking wine, cumin powder, edible oil, rock sugar. Practice and steps: cut the beef into pieces, pay attention to the pieces. Put all the above seasonings on the beef and marinate for 15 minutes and massage the meat for one minute. The effect of rock sugar is the same as that of braised sirloin, beef will be easier to bite. Steam the beef while cooking in a pressure cooker for 10 minutes, of course, steaming directly in a steamer is also possible. Just come out of the pot and serve.

Soak the first dish in clean water for half an hour, peel off the skin and cut it into fine shreds. Cut pork, ginger and head vegetables into fine shreds. 3 pork strips, add shredded ginger and all marinade A (light soy sauce, 1 tablespoon wine, 1 tablespoon sugar, 2 teaspoons corn starch, 2 teaspoons oil, 1 teaspoon bacon) and marinate for 10 minutes. 4. After pickling, mix with the head vegetable. Put it in the steamer of the electric rice cooker, cook below and steam vegetables on top. The meal is ready and the food is ready.

Ingredients: front leg meat 500g, potato noodles 200g, flour 200g, pumpkin, chopped onion, shredded ginger, spice powder 2g, hot oil 30g, soy sauce, salt, monosodium glutamate, bean paste. Take the right amount of pork foreleg meat, like fat with pork belly is best. Cut the meat into thin slices and put them in a bowl. Soak the potato noodles in clean water for two hours, cut them short and put them in the basin. Add chopped onions, shredded ginger, flour and five-spice powder.

Add spring onion, ginger, garlic juice, cooking wine, chicken powder, sugar, pepper, Pixian bean paste, southern milk and five-spice powder for 15 minutes to taste, add steamed meat and rice flour and mix well. Make oranges into orange boxes for use. Steam the processed beef top drawer over high heat for 40 minutes, then put it into an orange box, steam over high heat for 3 minutes, and put it on a plate.