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The practice of cauliflower?

First of all, prepare golden cauliflower, choose the old stem, leave the vegetable head and tender stem. Then, prepare the ingredients, salt, soy sauce and flaxseed oil. Add 300ml water to the pot, bring it to a boil, and put the vegetables into the pot. Add salt, cook for a while, until the dish is cooked, drop in fresh soy sauce. Then, pour in flaxseed oil and mix well. Finally, you can see that the cauliflower is finished and the problem is solved.

Ingredients: 300 grams of Caotou (cauliflower), salt, water and white. Wash the grass head and control the dry water. Sprinkle salt on the grass head that controls the dry water. Cool the oil in a hot pot, stir-fry the spring onion, ginger and garlic under the oil heat, fry the fragrance and fish out the onion, ginger and garlic. Hot oil is easy to splash when put into water and wine, so it is necessary to reduce the fire to avoid scalding and stir-fry when putting grass head.

The practice of stir-fried golden cauliflower reserve cauliflower. Put a little oil in the pan. This vegetable stove tastes better and is stir-fried in high heat. Pour in the cauliflower and stir-fry quickly. Sprinkle a little water so that the cooked food will be tender. Put in a little bit of spirits, this dish must be put in spirits, very fragrant. After proper stir-frying, add the right amount of salt. When fried cauliflower becomes soft, it will be fine.

First soak the grass head in clear water, pick up the yellow leaves and clean and control the water and set aside; then do the preparatory work, first prepare the salt, sugar and monosodium glutamate, and then prepare a little water; put oil in the pot, the oil here is a little more than the oil we usually put when cooking, so the fried grass tastes good. After the oil is hot, put the grass head, spray liquor, and stir-fry the prepared salt, sugar and monosodium glutamate directly into the pan.

In the production step, wash the cauliflower, control the moisture, and chop it up. Beat the eggs and set aside. Pour the right amount of oil into the frying pan, heat the oil into the eggs, and fry them into minced eggs. Pour the right amount of oil into the frying pan, pour the oil heat into the cauliflower and stir-fry until the cauliflower changes color, pour in and stir-fry with the scrambled eggs. After the cauliflower completely changes color and softens, choke in the cooking wine, sprinkle salt and stir well.

How does the grass head taste good?

James water: boil water in the pot, add a little salt (can keep the alfalfa green), blanch the cleaned alfalfa in boiling water, the time should not be too long, generally 30 seconds to 1 minute, so as not to damage the taste and nutrition. The purpose of James water is to remove the fishy smell of grass and make alfalfa more crisp.

Recommend cold alfalfa. Cold alfalfa steps: fresh alfalfa vegetables, take tender tip, wash. Put water in the pot, bring to the boil, and blanch the alfalfa for about two minutes. Bring out, control the dry water and set aside. Chopped garlic, chopped onions, set aside. Put oil in the pot and stir-fry the pepper to give the fragrance. Put in chopped onions and minced garlic, stir-fry twice and turn off the heat.

Spring is a good time to eat wild vegetables, all kinds of shepherd's purse, Malan head, etc., first pick the grass head collected, remove the weeds inside, wash the grass head three times to wash the hot pot, pour oil into the grass head, stir-fry it with chopsticks.

A lot of grass. Grass head chooses clean, grass head is a kind of wild vegetable, taste is rough, so be willing to throw away, choose old roots, leaving only tender leaves, otherwise the taste will be greatly reduced. Rinse clean grass head and set aside. Come on in a hot pot. Add the grass after the oil is hot and stir-fry over high heat. Stir-fry until the grass head shrinks and add white wine. Salt. Season with 1 tablespoon of sugar.

Pick and wash the grass. Add the right amount of water to the pot, bring it to a boil and drop into the grass. Blanch until the grass is soft. Fished out some cold water. Squeeze out the water and cut it into pieces. The pork is chopped into mashed meat. Cut the onions into chopped onions. Put the grass head, meat and spring onions in a container, add light soy sauce, salt and pepper, and mix well. Add the right amount of water to the flour and form a soft dough and wake up for ten minutes.

Ask for help: how do you make grass pickles?

Cut the roots of broccoli and carrots into small pieces, first marinate the water with salt and then pour out the salt water. Boil the water in the pot and blanch the diced vegetables to drain. Wash the pot, add bean paste and soy sauce, bring a little sugar to the boil, add the diced vegetables and quickly mix well and turn off the heat. Cool slightly and put it in a bottle.

Pickled grass head: wash the grass head and dry it, add salt, liquor, sugar, garlic, ginger, dried pepper and other seasonings, pickle according to the traditional pickle method. After being pickled for a period of time, the grass head can be eaten as kimchi with a special flavor. Grass head mixed with tofu: cut the tofu into small pieces and blanch it with boiling water.

Prepare all kinds of ingredients, only old tofu can chop chopped onions, add shrimp sauce, salt and sugar in a bowl and mix with cold boiling water to cut tofu into rectangular pieces evenly, then pour in the sauce, soak for 4 hours, remove and drain the soup, choose a non-stick pan, pour in a little oil, heat for a while, and then put the old tofu into the pot.