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How to make delicious drawer-style sausage in breakfast shop

Bubble rice. Choose aged rice and soak and beat 3-5 hours in advance. Wash the rice soaked in advance and beat it into a rice pulp machine. Seasoning. Add the right amount of salt, oil, chicken essence, corn flour, horseshoe powder and other materials to the beaten rice pulp and stir several times until evenly. A push.

Pull sausage is a kind of Guangdong snack made of rice paste, also known as Brad sausage, rice noodle roll, pig intestine powder. Chinese Guangdong snacks are traditionally filled with minced meat, fish fillets and shrimp. It is also a common snack in Hong Kong-style restaurants, mainly fresh shrimp rice noodle roll, beef rice noodle roll and barbecued pork rice noodle roll.

Mix corn starch and cornflour with a small amount of water to prepare a dilute paste, then blanch it with boiling water to make a paste, cool it and mix it with rice flour, add refined salt and raw oil to mix evenly. Spread the wet white cloth in the middle of the drawer, spread the rice noodle roll pulp onto the white cloth with a thickness of about 5 mm, steam for about 3 minutes, roll it up from top to bottom and take it out in the shape of a pig intestine.

The production of sausage is to put the rice paste in a special multi-layer steamer or cloth to steam into a thin skin one by one, traditionally add minced meat, fish fillets, shrimp, Youtiao and other ingredients, steam and roll into long strips, cut off on the plate. Because of its long shape, which is similar to pig intestines, it is named pull intestines.

Jiuer created a step-by-step chart of how to make it delicious.

Nine children's own nutrition to pull the sausage practice clear noodles (wheat starch), cornflour 2:1 ratio, add water to mix ① 3 eggs, add less salt ② stainless steel plate brush oil, a tablespoon of powder paste plus a tablespoon of eggs, shake and pull, the main powder sticky bottom on the line, too much to pour into a little. Steaming in water for 2 minutes over high fire for 3 minutes, but stainless steel pan brush base oil can be scraped out with a scraper while it is hot, crystal clear.

The step chart of Guang-style sausage pull, how to make delicious sausage pull

1. Guang-style sausage pulling method: put all the powder in a large bowl, add a small amount of salt, and warm water into rice pulp (water should be added in stages, observe the increase or decrease of thinness as appropriate) the flow state of rice pulp as shown in the figure, the dry and wet content of the powder should be adjusted by itself, and if it is thin, add some sticky rice noodle, and if it is thick, add water.

2. Guang style sausage pull (simplified version) chopped pork in advance, add a little corn starch, salt, soy sauce, and a little pickle with oyster sauce. Stir the sticky rice flour and corn starch with water to make a pulp. The ratio I do this time is about 3:1:3. This kind of sticky rice noodle is bought in the supermarket downstairs, while it is sold in the corn starch supermarket. (add water to the pot and bring it to a boil.

3. Steps: prepare a plate, add 50g cold boiled water, add fine sugar, stir clockwise to paste, add a few drops of lemon juice, heat up until completely melted and heated, then take out, pour 250g cold boiled water, stir clockwise and evenly spread the cling film on the plate, pour in the stirred pulp, pour in a thin layer, the large container can be finished, and the small container can be packed upside down.

4. Braised sausage noodles are steamed with rice syrup on cloth, also known as braised rice noodle roll. Appropriate amount of oil, salt, pepper powder, chicken essence, minced meat, horseshoe powder and corn meal. Mix all the powder with water. Add seasoning and remember to add some oil. Get the minced meat ready. Brush oil on the plate. Put the rice paste on the plate. Add the meat and steam it in a tortoise pot with boiling water. It will be fine for a while.

5. Sausage-pulling is a Guangdong snack made of rice paste, also known as Brad sausage, rice noodle roll, pig intestine powder. Chinese Guangdong snacks are traditionally filled with minced meat, fish fillets and shrimp. It is also a common snack in Hong Kong-style restaurants, mainly fresh shrimp rice noodle roll, beef rice noodle roll and barbecued pork rice noodle roll.

6. Rice noodle roll material special intestinal powder 125g, 150g water, 50g meat, 2 eggs, a little oil, a small amount of spinach meat chopped, pickled, eggs beat into whole eggs, spinach cut into pieces, powder mixed into powder. Boil the water in the pan, put the steamer on top, heat it out, coat it with oil, scoop a spoon of powder oars on the steamer, put a little meat on it, sprinkle with eggs and spinach, steam over high heat for 3 minutes.

Guang-style bowel pull (simplified version) step chart, how to make delicious

Guang-style sausage pulling method put all the powder in a large bowl, add a small amount of salt, and warm water into rice paste (water should be added in stages, observe the increase or decrease of thinness as appropriate) the flow state of rice pulp as shown in the figure, the dry and wet amount of the powder should be adjusted by yourself, and if it is thin, add some sticky rice noodle, and if it is thick, add water.

Cantonese-style sausage (simplified version) chopped pork in advance, add a little corn starch, salt, soy sauce, a little pickle oyster sauce. Stir the sticky rice flour and corn starch with water to make a pulp. The ratio I do this time is about 3:1:3. This kind of sticky rice noodle is bought in the supermarket downstairs, while it is sold in the corn starch supermarket. (add water to the pot and bring it to a boil.

Rice noodle roll material special intestinal powder 125g, 150g water, 50g meat, 2 eggs, a little oil, a small amount of spinach meat chopped, pickled, eggs into whole eggs, spinach cut into powder. Boil the water in the pan, put the steamer on top, heat it out, coat it with oil, scoop a spoon of powder oars on the steamer, put a little meat on it, sprinkle with eggs and spinach, steam over high heat for 3 minutes.

Step to prepare ingredients: Cheng powder, sticky rice flour, sweet potato powder, salt, corn oil, water, oyster sauce, light soy sauce, spring onions, ginger, sugar, soy sauce. Mix the three kinds of powder and stir well. Brush the steamed gong pot with oil. Pour a spoonful of paste into the gong pot, just enough to cover the bottom of the gong. Put it into a steamer and bring it to a boil, steam for half a minute, and rice noodle roll will have small bubbles on the surface.

The step chart of smooth sausage pulling, how to make it delicious?

Put all the powder in a large bowl, add a small amount of salt, warm water into rice paste (water should be added in stages, observe the increase or decrease of thinness as appropriate) the flow state of rice paste as shown in the figure, the dry and wet amount of the powder should be adjusted by yourself. if it is thin, add some sticky rice flour, and if it is thick, add water.

Smooth sausage-pulling method (first step) sausage powder: the horseshoe powder is melted with 100g water, and then the particles are filtered with a sieve. Pour the remaining 300g water into the sticky rice flour together with the horseshoe powder and stir well. Set aside later. (step 2) preparation materials: lean meat or, Luo Hanzhai material: shredded carrots, shredded mushrooms, shredded cloud ear shreds: lettuce to pull sausage powder heated evenly, if the thickness is moderate, it is recommended to use this plate.

Water right amount of salt right amount of nine children to create their own nutrition to pull the sausage the proportion of clear noodles (wheat starch) and cornflour at 2:1, add water to mix ① 3 eggs, add less salt ② stainless steel plate brush some oil, a tablespoon of powder paste plus a tablespoon of egg, shake and pull around, the main powder sticky bottom on the line, too much to pour into a little. Steaming in water for 2 minutes over high fire for 3 minutes, but stainless steel pan brush base oil can be scraped out with a scraper while it is hot, crystal clear.

Make pork, mushrooms and chives into minced meat and season with a small amount of cornflour and salt. Stick rice flour, horseshoe powder, cornflour add water to mix rice paste to take a large plate, brush some raw oil, and then put rice paste, not too thick, will affect the taste.