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The method of stewing chicken soup with red ginseng and American ginseng, how to make stewed chicken soup with red ginseng and American ginseng

Practice: clean the black-bone chicken, remove the internal organs, tail shyness and claws, remove the blood with boiling water, and then put it into the stew pot. Add red ginseng, American ginseng, ginger, spring onions, cooking wine and appropriate amount of salt, add about 70% full boiling water, then simmer in water for about 1 hour until the chicken is cooked. Before eating, remove the onions and ginger, and then drop in the right amount of sesame oil.

Wash it again and change to a pot of clean water. Prepare red dates, ginger and American ginseng. Bring to the boil, skim the soiled foam again after the pot is boiled, add ginger and enucleated red dates, and cook over medium and medium heat for 10 minutes. Then add the American ginseng and continue to stew for about 20 minutes, and a pot of raw juice soup will be ready. When eating, add a few pieces of Chinese wolfberry, a little salt, rush into the soup, pull a piece of chicken.

American ginseng (American ginseng) eating steaming service: cut the red ginseng into about 2cm thin slices, put it into a porcelain bowl, fill it with water, seal the mouth of the bowl, steam and simmer in the pot for 30 minutes. Make tea: cut red ginseng or dried ginseng into thin slices, put them in a bowl or cup, brew them with boiling water, cover them for 5 minutes and then take them.

Cut the American ginseng and pilose antler into slices and pass it through in clean water; wash and peel the chicken and cut into appropriate pieces; add cold water to the pot, blanch the chicken pieces, remove the blood, remove and rinse; add chicken and pilose antler to the pot and simmer in boiling water for 3 hours, which can be eaten. Efficacy: Dabu Yuanqi, Fumai Gutuo, tonifying spleen and lung, Shengjin and relieving thirst, calming mind and wisdom.

The method of stewed red ginseng soup

1. Red ginseng stewed chicken soup main ingredient: 1 walking chicken, 100g pig bone excipients: right amount of salt, right amount of red ginseng, right amount of red jujube, right amount of ginger, right amount of Chinese wolfberry step: put water on the steamer rack without shelf. Wash the casserole. Take the right amount of soup. Ginger doesn't need so much. Just cut two or three slices. The chicken is slaughtered and chopped into large pieces. I have the chicken neck here, the chicken feet are chopped first, and the chicken body is divided into four parts according to the wings and legs.

2. Put all the ingredients into the pot, add 1500 milliliters of water, bring to a boil over high heat and simmer for about 3 hours. Season with salt after cooking. Efficacy: this soup can clear heat and eliminate phlegm, tonify blood and nourish beauty, and can be eaten by people with anemia and heartbeat insomnia. Red ginseng and astragalus pig lean meat soup materials: red ginseng, angelica 5 grams each, Qizi, achyranthes bidentata 10 grams, astragalus 25 grams, licorice 2 tablets (sold in traditional Chinese medicine stores), pig lean meat 300 grams.

3. Practice: boil the three together over low heat, season with a little salt, drink soup and eat meat, one dose for two days. Efficacy: Shenqi Pork decoction has the effect of invigorating spleen and invigorating qi, tonifying essence and strength. It is suitable for people with deficiency of spleen and lung, such as dizziness, shortness of breath, sweating, low voice, tiredness and fatigue. Drinking this medicinal diet in winter can regulate the spleen. Qi jujube black bean pig bone soup ingredients: pig chops or sheep bone 300 grams, Chinese wolfberry 30 grams, black beans 50 grams, jujube 100 grams.

4. If there is a need for tonifying the kidney, you can put in about 20 grams of Chinese wolfberry and stew it together. For about an hour and a half or two hours, when the soup is concentrated to about 600 milliliters, turn off the fire; cool the soup to 40 or 50 degrees, then add about 100 grams of honey, or not. Mix it well, put it in a container, let it cool completely, and then put it in the refrigerator. Take one tablespoon twice a day.

5. The practice of mutton Guiqi soup introduces in detail the cuisine and efficacy: Qi and blood double tonic recipe, invigorating spleen and appetizer recipe taste: original flavor technology: original stewed mutton Guiqi soup production material: main ingredient: mutton (thin) 500g excipients: Angelica 30g, Codonopsis pilosula 25g, astragalus 25g mutton and ginger slices, green onions, cooking wine, salt, etc. put into the casserole, add the right amount of water, boil with fire, then simmer until ripe. Take out the medicine bag and season it.

How to make stewed chicken with ginseng

The method of stewed chicken with ginseng is as follows: wash the hens and cut them into pieces, add water, ginger, green onions and cooking wine to simmer for 30 minutes, add ginseng and simmer for another 15 minutes, season with salt and monosodium glutamate, and then come out of the pot. It is nutritious but not suitable for excessive consumption.

First of all, you need to wash and chop the chicken into small pieces, rinse ginseng and slice ginger, soak Chinese wolfberry for 10 minutes, wash red dates and set aside. Then pour water into the pot and blanch the chicken and cooking wine for 2 minutes. Remove and set aside. Then put chicken, ginseng and sliced ginger in a casserole, then pour in some water and bring to a boil, turn to a low heat and simmer for 30 minutes. Then put Chinese wolfberry, red dates and salt in the casserole and simmer for 10 minutes.

Fresh hens are bloodletting and slaughtered, depilate, remove internal organs, tail tips and claws, cut open from the abdomen (back to back), soak in clean water for 4 hours, remove and control dry. Put ginseng into the pot, add 100ml of water, cover, steam for half an hour, make the ginseng juice dissolve in the soup, stand by. Put the chicken in a casserole and add sliced ginger, spring onions, Chinese wolfberry, red dates and ginseng.

Ginger 3 grams of scallion white 3 grams of salt 5 grams of water step materials ready. Remove the internal organs of the native chicken and wash it, put it into the rice cooker and add the water at the highest water level. Start the "soup" function of the rice cooker and close the lid for 120 minutes. At this time, we wash fresh ginseng and red dates, soak Chinese wolfberry, and cut green onions and ginger for use.

Prepare the ingredients, wash the ginseng, red dates and hens and set them aside, as shown in the following picture. Cut the hen into pieces and remove and control the water, as shown in the following picture. Put all the ingredients into the stew pot and add the right amount of water, as shown in the following picture. Then carefully put the inner tank of the stew into the electric stew and plug in the power supply, as shown in the following picture.

Stewed chicken with red ginseng, Codonopsis pilosula and angelica

1. Stewed chicken with red ginseng and angelica is a very healthy and nutritious soup. This dish mainly uses tender chicken, red ginseng, Codonopsis pilosula and Angelica sinensis as the main ingredients. After a long time of stewing, the soup is delicious, the meat is fresh and tender, and the smell is sweet to the nostrils. Red ginseng is a very precious traditional Chinese medicine, which can nourish the body, enhance immunity and improve the body's disease resistance. Codonopsis pilosula is also a common traditional Chinese medicine, which can replenish qi, nourish blood and strengthen physique.

2. Ginseng is the same as red ginseng. Stewed chicken: take a hen (black-bone chicken is better), put 5-10g slices of ginseng into the belly of the chicken, sew up the belly and put it in a casserole, add water and seasoning, simmer until the meat soup is strong, eat chicken, soup and ginseng, once or twice a week.

3, ginseng, red ginseng basically the same effect, can only put the same, it is recommended not to supplement, unless the body is cold. Only Chinese wolfberry, red ginseng, angelica and yam are enough.