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How do you boil an egg before it is cooked?

1. Go to the pot with chopsticks and clip the eggs out. If the eggs keep falling down and slide down from the chopsticks, it means that the eggs are not cooked. On the contrary, if they can be picked up smoothly, the eggs are already cooked. If it is more difficult to pick them up, what is picked up at this time is what we often call sugar eggs. Put the egg on the table to rotate, can turn to show that the egg is cooked, can not indicate that it is not yet cooked.

Step 1: we can use the spoon test method, the spoon can be used with our usual soup spoon, if you can quickly and steadily fish out the eggs, it means that the eggs are cooked, if it is slippery, you need to stay for a while. Step 2: we can also choose the rotation method, that is, we remove the eggs from the pot and put them in a flat place to rotate clockwise. If they can rotate, the rotational speed can also prove that they are cooked.

3. At this time, the egg white is just ripe, the egg yolk is also slightly solidified, it is commonly known as sugar-sweetened eggs, cooked in medium heat for 5 minutes is the taste that most people like, the egg whites are completely cooked, the egg yolks are not fully cooked, and the 10-minute egg yolks and egg whites are quite cooked, but it will dry and adjust the time according to personal taste. Boiled eggs are immediately placed in a bowl filled with cold water. It is easier to peel off the shell. The finished product drawing.

4. Boil the water for 6 minutes. Judge whether the boiled egg is cooked: as long as the egg is cooked, as long as you use chopsticks to clip the egg, if you can smoothly clip the egg out of the water, it means that the egg is already cooked. The materials that need to be prepared in advance include: 4 eggs and 500 grams of water. First, wash the eggs and put them in the bowl. Put cold water and eggs in the pot and bring to the boil. Cover the pot and bring to the boil for 6 minutes.

How to boil raw eggs

1. Soak the eggs in cold water for a while before you boil them. At the beginning of cooking, the water must not pass the egg, otherwise the boiled egg will not only be unevenly cooked and affect the taste, but also the yolk will move from the core to the shell. Soak the egg in cold water for a while to reduce the air pressure in the egg; then boil it in a cold water pan so that the eggshell is not easy to crack.

2. In order to solidify the egg yolk in the middle of the egg white, the egg should be stirred continuously in one direction with a hand spoon after the egg is put into the pot, so that the water in the pot rotates in a whirlpool until cooked. The time to boil eggs many people may have a confusion, how long is the most appropriate time for eggs to be boiled? The experience of a dietitian is that boiled eggs are just right for 8 minutes.

3. Wash the eggs cleanly, this step must be taken. Prepare a bowl of cold water. Put the eggs in the pot, pour in the water and drown the eggs. Close the lid of the pot and press the "cook" button. It is suitable for 3-5 minutes after the water is boiled. If the time is too long, the eggs will be too old. After the eggs are boiled, remove them and put them in cold water prepared in advance.

4. The shell can be easily boiled with a big fire. The cooking time is about eight minutes, which is the most suitable time. However, this data also depends on the size of the egg. If it is a relatively small egg or a mountain egg, the time may be shortened. When it's cooked. We just pour some mineral water in a bowl, and then put the eggs in it. It is best not to use unboiled water. The bacteria inside will soak through the eggshell.

Boiled eggs take a few minutes to boil in cold water.

I think the time when the eggs are cooked depends on the size of the eggs and how well they want to be cooked. Soft-boiled eggs need to be boiled for 4-5 minutes, moderately boiled eggs for 6-7 minutes, and hard-boiled eggs for 9-12 minutes. Medium, large and super-large boiled egg need to cook for 6-8-9 and 10-12 minutes respectively. It takes 4-5 minutes for fried eggs, 2-3 minutes for poached eggs, 3-4 minutes for scrambled eggs and 6-8 minutes for steamed eggs.

It takes ten minutes to boil eggs in a pot with cold water. The time is calculated from the time the egg is boiled in a pot of cold water, so that it can be fully cooked without damaging the egg and solidify the white yolk and yolk. Note that the time for boiling eggs should not exceed 15 minutes, otherwise it will lead to the loss of nutrients in the eggs.

All right, it's ripe. The eggs are normally cooked in cold water and boiled over low heat for eight minutes. It's completely ripe in fifteen minutes. And boiled eggs are sunk rather than floating. If the egg is boiled and floated on the water, it means the egg is bad.

It is better to boil the eggs in cold water for 10 minutes. If you boil an egg in cold water, wait for the water to boil slowly. the temperature of this process is relatively low, and the egg protein solidifies relatively slowly. it usually takes 5 minutes for the water to boil, and then continue to boil for 3 minutes to fully boil the egg inside. the yolk of such eggs will be slightly dry, but can ensure that the eggs are gradually heated and evenly cooked.

Boil the eggs in cold water for ten minutes. In cold water, do not cook for too long, otherwise, the ferrous ion in the egg yolk will have a chemical reaction with sulfur ion, forming ferrous sulfide brown precipitation, thus hindering the absorption of iron by the human body. Boiled eggs do not need to be taken out immediately, take them out after 2 minutes, or cool them in cold boiled water or cold water for 30 seconds, so it is easy to peel. Boil the eggs in cold water for ten minutes.

Boil the eggs in cold water for 8 minutes. If you boil eggs in cold water, you need to wait for the water to boil slowly. it usually takes 5 minutes to boil, and then continue to boil for 3 minutes to fully boil the inside of the eggs. the yolk of the eggs will be a little more dry, but it can ensure that the eggs are gradually heated and evenly cooked.

How to boil a hard-boiled egg?

1. Wash eggs. Add water to the pot, don't pass the eggs, and start to boil over high heat. The water boils seven minutes later. Turn to low heat and continue to cook for 5 minutes, when the eggs are well cooked. Turn off the heat, remove the eggs with a tablespoon and rinse with cold water. Break the eggshell into pieces. It's easier to peel it off. Boiled eggs.

2. Put the washed eggs into the pot, boil them with cold water, boil them over high heat, and then boil them for about 7 minutes, then you can eat well-cooked eggs with yolk. Boiled eggs are delicious and nutritious home-cooked food, everyone can cook them, but there are some tips to cook them delicious. Put some salt when cooking, and immediately put it into a bowl full of cold water. It's better to peel off the shell.

Methods boil the eggs in boiling water, wash the fresh eggs and put them in boiling water. After the induction cooker is boiled, it takes 4 minutes for hard-boiled eggs and 7 minutes for hard-boiled eggs. This method takes a short time to boil eggs, but because of hot expansion and cold shrinkage, cold eggs are easily broken when boiled directly in boiling water. Methods boil the eggs in cold water and boil the washed eggs in cold water.

How long does it take to boil a hard-boiled egg? it takes about seven minutes to boil a hard-boiled egg. First of all, hot pot, add the right amount of water in the pot, not too little, put the eggs into the pot, and then boil the water, boil the fire and turn the fire into a small fire.

How do you cook an egg?

1. If you boil eggs in cold water, it usually takes about 15 minutes. We put cold water in the pot, then put the raw eggs in the pot and begin to boil. it takes about 15 minutes for our eggs to be cooked. Boiled eggs, boiled eggs usually take about ten minutes. We put the water in the pot in advance, wait for the water to boil, put the raw eggs into the boiling water, and then continue to boil.

2. Put the washed eggs into the pot, boil them with cold water, boil them over high heat, and then boil them for about 7 minutes, then you can eat well-cooked eggs with yolk. Boiled eggs are delicious and nutritious home-cooked food, everyone can cook them, but there are some tips to cook them delicious. Put some salt when cooking, and immediately put it into a bowl full of cold water. It's better to peel off the shell.

There are many ways to boil eggs. But eggs belong to the protein category, no matter what kind of cooking, generally about 10-15 minutes will be cooked! [boiled eggs] time: boil in water for 4 minutes, turn off the heat and simmer for 2 minutes. Ingredients: eggs, salt, white vinegar: first of all, we prepare a few eggs, wash the egg surface with running water. Maybe many people ignore this step when boiling eggs, and there are a lot of residual bacteria on the surface of eggs.

Method 1: soak the raw eggs in boiling water for one minute and fish them out. When you put them down, the eggs will have small bubbles. This is the trick. When you don't break the shell, soak for a while. After soaking in hot water for a minute, no matter how you knock, the eggs in the pot are intact. Take another pot, boil the water and turn off the fire. Knock the eggs directly into the pot, do not stir, cover and stew, usually simmer for 2 minutes over low heat to your favorite ripeness.

5. Protein changes at the temperature of the water, while an egg solidifies at the temperature of 80 degrees. Therefore, it is best to boil the eggs in cold water and boil the water for another 3 minutes. At this time, the egg is heart-shaped, the nutrients are most conducive to the absorption of the human body. Wash the fresh and undamaged eggs, put them into the pot with cold water, bring them to the boil, time them for 5 minutes respectively, and fish them out to be too cold.