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How can I get the shrimp thread out?

1. Thaw the green shrimp; find the place where the tail of the shrimp line is cut, as shown in the picture; cut and find the tail of the shrimp line and pick it out; start pulling it out gently; until it is all pulled out, it is actually quite easy, do not pull it off too hard, so that the shrimp line can be easily removed.

Step 1: put the fresh lobster in the basin and add some water. Step 2: put in a spoonful of salt. Step 3: add appropriate amount of white vinegar and stir evenly, wash and soak the lobster. Step 4: cut off the head and claws of the lobster with scissors. Step 5: pull the tail apart, grab the bottom triangle and rotate and pull it out. Step 6: the lobster thread can be completely pulled out of the shrimp body.

3. The easiest ways to remove the shrimp thread are as follows: toothpicks stick the toothpick into the gap in the second shell of the shrimp, gently pick out until the black shrimp sausage is picked out, and gently pull the shrimp intestine out with your fingers. Open the helmet to lift the shrimp head armor and squeeze the connection between the shrimp stomach and the shrimp intestines with your fingers. You can squeeze out the dirt on the shrimp head together with the shrimp thread with a slight squeeze. After putting on the helmet, it is still a complete shrimp.

4. Take a complete shrimp, put it flat on the board, then use a kitchen knife to open a knife on the back of the shrimp, the shrimp line is clearly discernible, and the shrimp line can be taken out directly with our hands. Prawns that have been opened on their backs can be used to make various shapes, and prawns will not lose nutrients in this way.

How to remove the shrimp line?

1. Hold the raw shrimp by the neck, then pull out the head and the shrimp line together, and you can go to the shrimp line.

2. Slowly pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out. There is a super sharp thorn in the middle of the top of the shrimp head. Be sure to cut it off, otherwise be careful to stab your hand or mouth.

3. Toothpick method first prepare a toothpick, poke the toothpick hard from the bottom to the top of the shrimp tail, pay attention to poking it under the shrimp line, and then gently pick out a set of the shrimp line with a toothpick, and then pull the shrimp line out along the parallel angle of the shrimp, so that you can pick out the shrimp line.

A simple and correct way to pick shrimp thread

1. Prepare a toothpick and count the third joint down from the connection between the shrimp head and the shrimp body. Use the toothpick to pass through the shrimp body. The connection between the shrimp head and the shrimp body is a joint. Take the shrimp in one hand and the toothpick in the other, gently pick out the shrimp thread, usually the shrimp thread near the shrimp head will be picked out first and slowly pulled out with your hands.

Method 1: toothpick the first step: prepare toothpick to pick shrimp thread. Step 2: pass through the shrimp body with a toothpick from the third joint between the shrimp head and the shrimp body (the connection between the shrimp head and the shrimp body). Step 3: take the shrimp in one hand and gently pick out the shrimp thread with a toothpick in the other. Usually, the shrimp thread near the shrimp head will be picked out first. Step 4: slowly pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out completely. Method 2: peel.

3. The sharp thorn of the forehead angle is first subtracted from the sharp thorn in front of the forehead of the shrimp in order to prevent itself from being accidentally stabbed in the follow-up treatment. It is still very painful to be stabbed, even if it hurts, for fear of any virus infection, it is also for the sake of safety. Take out shrimp stomach shrimp stomach is the digestive organ of shrimp, in which shrimp undigested food, heavy metals and other harmful substances may be relatively high, it is better to remove.

4. The first method: toothpick removal. This is the most commonly used method to remove the shrimp thread. Count down from the shrimp head, insert it with a toothpick in the third section, and gently pick out the shrimp thread. When picking shrimp lines, the force must be gentle, many people often master poor strength, it is easy to pick out, try a few more times, just be patient. The second method: pinch the head.

5. The way to pick the shrimp thread is as follows: method 1: pick the toothpick into the gap in the second shell of the shrimp with a toothpick, gently pick out the black shrimp sausage, and gently pull the shrimp sausage out with your fingers. Method 2: open the helmet to lift the shrimp head armor, squeeze the connection between the shrimp stomach and the shrimp intestines with your fingers, and squeeze the dirt on the shrimp head together with the shrimp thread with a slight squeeze.

6. The shrimp thread can be removed with a toothpick. Here's how to do it: get your toothpick ready. At the joint between the shrimp head and the shrimp body, the third joint is inserted with a toothpick and passes through the shrimp body. Take the shrimp body in one hand and gently pick out the shrimp thread with the toothpick in the other. First pick out the shrimp thread near the head of the shrimp, pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out.

How to go to the lobster line completely?

Pick a toothpick: stick the toothpick into the gap in the second shell of the shrimp, and then pick out the black shrimp sausage. Open the helmet: lift the helmet of the shrimp, squeeze the connection between the shrimp stomach and the shrimp intestine and squeeze it gently. Protruding thorn of shrimp head: use scissors to cut a cut in the protruding part of shrimp head, then cut off the tail thorn, and then pull out the shrimp thread. Open back: cut the shrimp shell with scissors, and then pull out the whole shrimp thread.

Toothpick removal: this is the most commonly used method of removing shrimp thread. Count down from the shrimp head, insert it with a toothpick in the third section, and gently pick out the shrimp thread. When picking shrimp lines, the force must be gentle, many people often master poor strength, it is easy to pick out, try a few more times, just be patient. Open back method: cut the shell on the back of the shrimp with kitchen scissors and pull out the shrimp thread.

The way to pick the shrimp thread is as follows: method 1: use a toothpick to stick a toothpick into the gap in the second shell of the shrimp, gently pick it out until you pick out the black shrimp sausage, and gently pull it out with your fingers. Method 2: open the helmet to lift the shrimp head armor, squeeze the connection between the shrimp stomach and the shrimp intestines with your fingers, and squeeze the dirt on the shrimp head together with the shrimp thread with a slight squeeze.

Method as soon as a toothpick is ready to pick the shrimp thread. From the joint between the shrimp head and the shrimp body, pass through the shrimp body with a toothpick at the third joint. Shrimp in one hand and toothpick in the other will be picked out. The result of the selection is that the shrimp thread near the shrimp head will be picked out first. Slowly pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out. Method 2 first wash the crayfish and put them in the freezer.

Unthread raw shrimp: after washing the crayfish, cut off the head and chest of the crayfish with scissors. Then grab the tail in the middle of the crayfish's tail with your hand and twist it from side to side until the stomach wing is broken, and then slowly pull the tail out so that the whole shrimp thread comes out completely. Break the back to the shrimp line: wash the lobster, put it in the freezer for a period of time, and then freeze the lobster thoroughly.

How to pick out the shrimp thread is the most convenient

The first method: toothpick removal. This is the most commonly used method to remove the shrimp thread. Count down from the shrimp head, insert it with a toothpick in the third section, and gently pick out the shrimp thread. When picking shrimp lines, the force must be gentle, many people often master poor strength, it is easy to pick out, try a few more times, just be patient. The second method: pinch the head.

Method 1: pick a toothpick and stick it into the gap in the second shell of the shrimp, gently pick it out until you pick out the black shrimp intestines, and gently pull the shrimp intestines out with your fingers. Method 2: open the helmet to lift the shrimp head armor, squeeze the connection between the shrimp stomach and the shrimp intestines with your fingers, and squeeze the dirt on the shrimp head together with the shrimp thread with a slight squeeze. After putting on the helmet, it is still a complete shrimp.

The quick and clean ways to pick shrimp thread are toothpick, helmet opening, shrimp head protruding, back opening, head and tail removal, and shelling. Use a toothpick to stick a toothpick into the gap in the second shell of the shrimp, gently pick it out until you pick out the black shrimp intestines and gently pull them out with your fingers.

Hand pull: gently break the shrimp head, see the shrimp line, and squeeze the shrimp line with your hand, and pull it out to take out the shrimp line. Pick with a toothpick: insert the position of the penultimate section of the shrimp tail with a toothpick. After carefully lifting the toothpick up, you can pick out the shrimp thread. Use scissors: between the head shell and the back of the body, insert it with the tip of the scissors, cut the back to the tail, and pull it out with your hands when you see the shrimp line.

How to pick out the shrimp thread quickly?

1. Take the shrimp in one hand and gently pick out the shrimp thread with a toothpick in the other. 2: the result is that the shrimp thread near the shrimp head will first be picked out and slowly pulled by hand. The shrimp line near the tail will all pull out that there is a super sharp thorn in the middle of the shrimp head. Be sure to cut it off, otherwise you will be careful to stab your hand or mouth.

2. Pick up a shrimp you bought first, and try to buy a fresh one. Cut off the whiskers and cut off the two long whiskers together, as shown in the following picture. Trimmed shrimp, there is obviously a black line in the abdomen, it needs to be cut or cut to keep the shrimp straight. Press the shrimp on the drill board and cut the back of the shrimp with a sharp knife. The shrimp after opening the edge can easily take out the shrimp thread (shrimp intestines).

3. Toothpick removal. This is the most commonly used method to remove the shrimp thread. Count down from the shrimp head, insert it with a toothpick in the third section, and gently pick out the shrimp thread. When picking shrimp lines, the force must be gentle, many people often master poor strength, it is easy to pick out, try a few more times, just be patient. Pinch your hair.