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How to pickle plums

Step 1: before pickling, gently cut the green plum on the pericarp with a sharp knife to help the plum taste. Rinse green plums with clean water, then dry them with clean towels or paper towels. Step 2: prepare a clean container for pickled plums, preferably a glass bottle or ceramic jar, rinse and disinfect with boiling water and dry. Put a layer of salt at the bottom of the container, then add some spices, such as pepper, star anise, cloves and so on.

2. Kill the green plum: rub the green plum language for about 10 minutes, make the green plum's epidermis exudate juice, and gently pat the plum pedicel with a mallet or knife back to make the green plum have a crack and remove the pedicel. Pickling: pour green plum and salt into a bucket and marinate overnight with water.

3. The method and steps of pickling plums: kill the green. Take 6-cooked green plum and rub each other with hands for 10 minutes to make the epidermis of green plum exudate juice and gently pat the pedicel of plum fruit with mallet or knife back to make a crack and remove the pedicel of plum. Pickled. Pour the green plum and salt accounting for 30% of the green plum mass into the bucket and marinate with the right amount of water overnight. Rinse.

4, ingredients: sour plum 10-15 jin raw salt (crude salt) 2 jin glass tank a pickled plum step 1 fresh sour plum wash and dry, glass tank wash dry, there can be no oil. Step 2 a layer of sour plum and a layer of salt, spread into the glass jar, cover and seal the glass jar, put in the sun until the sour plum is out of water, and the salt melts, which can be moved to the interior or the corner of the balcony until the sour plum turns crumpled brown and yellow, then it can be eaten.

5, production steps: green plum, wash clean, remove pedicel with toothpick. Put the washed green plum in a cool place to drain. Rub the green plum with salt to make the green plum surface a little translucent. Use the rubbed green plum to pat a cut, then soak in water overnight to remove the bitter water. The next day, pour out the bitter water soaked in green plum, rinse with clean water a few more times, then rinse with cold boiled water, and then put it into a clean bottle prepared.

6. Honey green plum method: antecedent: choose the new plum fruit with tough flesh and green color. Salting: put the plum fruit into the jar, add 5 kilograms of salt, sprinkle the salt into the fruit in the jar and marinate for 3 days. Cut: cut the plum fruit in half along the suture line with a knife to remove the core. Rinse: soak the salted plum billet in clean water for about 10 hours, bleach the salt, remove the pressure and filter, and remove moisture.

Step diagram of self-pickling sweet green plum, how to do self-curing sweet green plum

1. The method of pickling sweet green plum wash the green plum and marinate it with salt, remove its bitterness first. I forgot to take a picture this time. I used the first photo. When I did it for the first time, I only used a few jin of green plum. I used it all night when I pickled it. The next day I bleached the green plum with clean water. I floated all day and all night. You have to change the water several times in the process of drifting. Then pick up the green plum and drain it. Bottle it when it's dry.

2. Salting and initial pickling: put the green plum and crude salt into a rice bag, rub both hands until the green plum changes color, crack the green plum with a hammer and marinate it with salt water for 12 hours. Desalination: pick up the green plum and wash it, soak in water (preferably a flowing current) for eight hours, and taste less salty. After that, put it in a rice bag and let the washing machine dehydrate for two minutes. Sugar stains: green plum plus two jin of sugar stains, turn at any time, let the sugar evenly seep into the plum grains, and then pour out the sugar water on the first day.

3, the first step is to choose green plum of uniform size, green skin and crispy meat. Remove pedicel and soak in salt water for half a day, remove and rinse, then crack with the back of the knife. In the second step, pour the green plum into the container, pour 3 tablespoons of salt and turn well. After 2 hours, pour out the oozing water. Add 2 tablespoons of salt and turn the green plum over. Marinate for another 2 hours and rinse the salt off the green plum with cold boiling water.

How to soak the refreshing green plum

Wash the green plum in water and remove the stalk, cool and dry or dry it with a kitchen paper towel. Rub the green plum skin with salt and rub out some moisture with your hands. You can rub it with gloves. Crack with a rolling pin. When you knock, Dee's head is facing him, so you can open your mouth.

The first step is to wash the green plum first to prevent sundries from affecting the pickling effect of green plum. The next step is to soak in cold boiled water for a while, about a few minutes at this time, but be careful not to use hot water, as it is easy to cook green plums. In this way, the nutritional value of green plum will be lost.

With all the ingredients ready, we can start making green plum drinks. Mix green plum syrup, lemon juice and ice cubes in proportion, add appropriate amount of cold boiled water and stir well. If you feel that the taste is not strong enough, you can appropriately increase the proportion of green plum syrup. To increase the taste, we can add some mint leaves, crushed ice or pulp to the drink. Pour the drink into the cup, put it into the straw, and a cup of fresh and refreshing green plum drink is finished.

How to marinate green plum into sweet and crisp plum, sprinkle appropriate amount of salt on the washed and dried green plum, place the leather slightly wrinkled for 2 hours, then marinate it with water for a day, drain the water and place it in the sun for about a week, prepare the clean jar and add the previously used salt water to continue pickling for another 10 days. wash and control the moisture, add sugar and marinate evenly, so that the pickled green plum is crisp and refreshing.

Salting and initial pickling: put the green plum and crude salt into a rice bag, rub both hands until the green plum changes color, crack the green plum with a hammer and marinate it with salt water for 12 hours. Desalination: pick up the green plum and wash it, soak in water (preferably a flowing current) for eight hours, and taste less salty. After that, put it in a rice bag and let the washing machine dehydrate for two minutes. Sugar stains: green plum plus two jin of sugar stains, turn at any time, let the sugar evenly seep into the plum grains, and then pour out the sugar water on the first day.

Next, prepare a clean pickling can, pour into the previously used salt water, and then put the treated green plum into the jar and continue to marinate for another 10 days. During this time, the salt will further seep into the green plum, making it more flavorful. After pickling, take out the green plum, wash it and control it to dry, then add the right amount of sugar and stir well, so that you can get sweet and crisp green plum.

How to pickle sweet green plum

1. The method of pickling sweet green plum wash the green plum and marinate it with salt, remove its bitterness first. I forgot to take a picture this time. I used the first photo. When I did it for the first time, I only used a few jin of green plum. I used it all night when I pickled it. The next day I bleached the green plum with clean water. I floated all day and all night. You have to change the water several times in the process of drifting. Then pick up the green plum and drain it. Bottle it when it's dry.

2. Salting and initial pickling: put the green plum and crude salt into a rice bag, rub both hands until the green plum changes color, crack the green plum with a hammer and marinate it with salt water for 12 hours. Desalination: pick up the green plum and wash it, soak in water (preferably a flowing current) for eight hours, and taste less salty. After that, put it in a rice bag and let the washing machine dehydrate for two minutes. Sugar stains: green plum plus two jin of sugar stains, turn at any time, let the sugar evenly seep into the plum grains, and then pour out the sugar water on the first day.

3, production steps: green plum, wash clean, remove pedicel with toothpick. Put the washed green plum in a cool place to drain. Rub the green plum with salt to make the green plum surface a little translucent. Use the rubbed green plum to pat a cut, then soak in water overnight to remove the bitter water. The next day, pour out the bitter water soaked in green plum, rinse with clean water a few more times, then rinse with cold boiled water, and then put it into a clean bottle prepared.

4. Plums are pickled into sweet and sour plums with salt and sugar. The specific methods are as follows: tools / materials: green plum, crude salt, white sugar, water, cold boiled water, jars. Prepare such green plum. Wash, each crack, add in the crude salt, rub vigorously, just the right amount of salt. After pickling for 1-2 days, the plums turn yellow. Remove the plums and wash them with cold boiled water. Soak them in cold boiled water overnight.