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How to make millet sea cucumber porridge is the best

1. Prepare the necessary ingredients. After the millet is washed clean (do not wash too many times, at most 2 times), soak in advance for 30-60 minutes, then boil it in hot water until it blossoms thickly (the proportion of rice is very important, usually 5:1 is ideal). Wash ready-to-eat sea cucumbers. Can be cut into small pieces or not. Put the processed sea cucumbers into the boiled Millet Congee. Then add the right amount of salt.

2. Excipients: appropriate amount of Chinese wolfberry, 1 portion of chicken soup, and proper amount of fine salt to prepare the ingredients. Wash the millet in clean water. Put the washed ingredients into the rice cooker. Then add the pre-stewed chicken soup. Choose porridge mode to cook Millet Congee well. Add water to the soup pot and sliced ginger. Put the steamed sea cucumbers in the pot. Add the right amount of cooking wine and cook for two minutes. Millet Congee boiled and seasoned with fine salt Chinese wolfberry.

3. Bits and pieces during the trip 2023-12-04 contributed more than 2096 answers to concerns about sea cucumbers Millet Congee's practice is simple and easy. Stew millet with sea cucumbers, shrimp and scallops, and finally add salt and pepper to season. This porridge is rich in nutrition and has the effect of nourishing and nourishing beauty.

Step 4: this is the sea cucumber that I soaked in advance. Add the right amount of water to the boiling pot and put in the millet after boiling. Bring to the boil. Boil porridge over low heat. Get a pot, add water, spring onions, ginger, cooking wine, scald the sea cucumber over low heat, do not need too long, blanch for 3 minutes. Remove the scald sea cucumbers and slice them. Millet Congee boiled until sticky. Add Chinese wolfberry and sea cucumber.

5. Prepare ingredients, millet, sea cucumber, spring onion, ginger and Chinese wolfberry. Slice the ginger and spring onions into small pieces and set aside. Wash the millet and put it in the pot. Add the right amount of water to boil Millet Congee, and the ratio of millet to water increases or decreases according to personal habits. Boil porridge over low heat after boiling. Simmer for half an hour and add salt, oyster sauce and sliced ginger in turn. Simmer for another half an hour and continue to add sea cucumbers.

6. Sea cucumber Millet Congee's practice: preparation materials: 100g millet, 2 ready-to-eat sea cucumbers, 1 tablespoon of lard, 2 spring onions, 8 Chinese wolfberry and appropriate amount of salt: after the sea cucumbers are thawed, wash the opening at the bottom and grab the flavor with salt. Ready-to-eat without James water, (not ready-to-eat foaming in advance) millet soaked for 30 minutes to clean. Put the millet in a casserole and add cold water at 1:7. Bring to a boil.

How to cook porridge with sea cucumbers

Prepare the necessary ingredients. After the millet is washed clean (do not wash too many times, at most 2 times), soak in advance for 30-60 minutes, then boil it in hot water until it blossoms thickly (the proportion of rice is very important, usually 5:1 is ideal). Wash ready-to-eat sea cucumbers. Can be cut into small pieces or not. Put the processed sea cucumbers into the boiled Millet Congee. Then add the right amount of salt.

Beat the eggs into a bowl, spread the oil in the pan, pour the beaten eggs into the pot, turn the eggs into pancakes over medium and small heat, and cut them into shreds after coming out of the pan. Pour a lot of water into the pan, stir the cooked rice in the pan, and cook over medium heat for about 2 minutes.

2023-12-04 during the trip contributed more than 2096 answers to concerns about sea cucumbers Millet Congee's simple way of stewing millet with ingredients such as sea cucumbers, dried shrimp and scallops, and finally seasoning with salt and pepper. This porridge is rich in nutrition and has the effect of nourishing and nourishing beauty.

Sea cucumbers are boiled with cooking wine and ginger before putting in Millet Congee, which can remove the fishy smell of sea cucumbers. The specific methods are as follows: the materials that need to be prepared in advance include: 50 grams of millet, 3 sea cucumbers, appropriate amount of Chinese wolfberry, 1 serving of chicken soup, right amount of fine salt, right amount of ginger slices, right amount of cooking wine. Wash the millet in clean water. Put millet in the rice cooker. Pour in the prepared chicken soup. Choose porridge mode to cook Millet Congee well.

Add millet when the water boils, boil the sea cucumber and boil it again. Sea cucumber Millet Congee is a porridge made of millet and water mixed with foamed sea cucumbers. Sea cucumbers can be sliced or put in whole. Sea cucumber Millet Congee is nutritious and easy to absorb. According to the estimated amount of finished products, add enough water at one time, do not open the lid when boiling over the minimum heat, until it is fully fragrant, and then season in the last few minutes.

Delicious sea cucumber porridge is as follows: prepare ingredients: steamed sea cucumbers, scrubbed clean rice, as well as onions and ginger. Cut up the vegetables, ginger and sea cucumbers. Pour the chopped sea cucumbers into the pan, pour some cooking wine and oil consumption and stir for 3-5 minutes. Pour the chopped sea cucumbers into the pan, pour some cooking wine and oil consumption and stir for 3-5 minutes. Pour the chopped sea cucumbers into the pan, pour some cooking wine and oil consumption and stir for 3-5 minutes.

Which vegetables can sea cucumbers cook porridge with?

1. Sea cucumber and green vegetable Millet Congee is a kind of healthy food with rich nutrition and delicious taste. To make this congee more delicious, you can improve it through the following aspects: the key to material selection: choose high-quality sea cucumbers and fresh vegetables, as well as good-quality millet.

Step 2: pour the rice into the casserole, pour in the water, heat the casserole over low heat and then turn to high heat to boil the rice soup. During this period, stir with chopsticks in one direction to prevent the rice from sticking to the bottom of the pot. After the water is boiled, turn to low heat to boil slowly. Step 3 when cooking rice soup over low heat, you can handle other ingredients. Cut sea cucumbers into small pieces and mix well with chopped onion, ginger and salt. Set aside. Step 4 the cabbage is also chopped and set aside.

3. Millet sea cucumber porridge is a dish made of millet, sea cucumber and other raw materials. Quick navigation about sea cucumber bubble hair preparation: early bubble sea cucumber will bubble good sea cucumber and millet together with the best broth boil, you can also use concentrated soup, add some green vegetables, in order to remove the fishy smell but also put ginger, onions, pepper [1]. It will take about half an hour.

4. This is the sea cucumber that I soaked in advance. Add the right amount of water to the boiling pot and put in the millet after boiling. Bring to the boil. Boil porridge over low heat. Get a pot, add water, spring onions, ginger, cooking wine, scald the sea cucumber over low heat, do not need too long, blanch for 3 minutes. Remove the scald sea cucumbers and slice them. Millet Congee boiled until sticky. Add Chinese wolfberry and sea cucumber.

What is the practice and efficacy of sea cucumber porridge?

Step 1 after thawing of instant sea cucumbers, wash the opening at the bottom, grab the flavor with salt, and clean the millet after soaking for 30 minutes. Step 2 add millet to a casserole, add cold water and bring to a boil at 1:7. Step 3: bring to the boil and skim off the foam. Simmer over low heat for about 20 minutes. The millet is easy to cook.

Rinse the millet and soak it in clean water. Wash vegetables and sea cucumbers, cut into shredded ginger and chopped onions, and slice sea cucumbers. Put a sufficient amount of water in the soup pot, boil the water and put in the millet, boil the sea cucumber in the boiling pot, and continue to cook for about 5 minutes, constantly stirring with a spoon. Add shredded ginger, cover the pot, turn to a minimum heat and cook, do not open the lid during the period.

Anti-aging: sea cucumbers are rich in the main raw materials for the synthesis of human collagen, including longevity factors and anti-aging factors. It has the functions of prolonging life, eliminating fatigue, preventing skin aging, cosmetology and so on. Anti-cancer and heart protection: selenium and sea cucumber saponins contained in sea cucumbers can inhibit the growth and metastasis of cancer cells and have obvious anticancer effects. People who do chemotherapy need to eat sea cucumbers regularly.

The most important thing is that the digestive function of the elderly and children is relatively low, while millet is cold, sea cucumbers are warm, the two can play a role in gastrointestinal health care, of course porridge is the easiest to digest, but also the easiest to be absorbed. Drinking sea cucumber Millet Congee for a long time can strengthen the foundation and enhance the resistance.

First of all, millet porridge itself is rich in nutritional value, known as "daishen soup", rich in vitamins and inorganic salts. Traditional Chinese medicine believes that millet tastes sweet and salty and has the effects of clearing heat and relieving thirst, invigorating the stomach and removing dampness, and stomach sleep.

Sea cucumbers are rich in fucoidan, which can reduce blood lipids and inhibit blood clotting. Medically, people with hyperlipidemia, hypertension, coronary heart disease and hepatitis insist on eating sea cucumbers for a long time. It has a very good effect on disease relief and treatment. Therefore, sea cucumber is the best food for patients with "three high".

How many ways does sea cucumber Millet Congee do?

Sea cucumber Millet Congee plus spareribs: sea cucumbers, millet, spareribs, ginger slices, water: soak after millet cleaning, sea cucumbers sliced after soaking. Blanch spareribs with water to remove blood foam, rinse and set aside. Add water to the pot, add millet, sliced ginger and spareribs, boil over high heat and simmer over low heat. When the porridge is almost cooked, add sea cucumbers and continue to cook until the porridge is thick and the ribs are rotten. Add the right amount of salt and other seasonings to season.

First cut and boil the sea cucumbers, add ginger, sea cucumbers and James water for 30 seconds, boil the steamed millet, put Millet Congee into the sea cucumbers, separate the water, steam for 10 minutes, then take out.

Step 1 millet wash clean, soak in advance one night step 2 the next morning into the pot, one time add enough water, bring to the boil.

Sea cucumbers bubble ahead of time. Add the right amount of water to the boiling pot and put in the millet after boiling. Bring to the boil. Boil porridge over low heat. Take another pot, add water, spring onions, ginger, cooking wine, scald the sea cucumber over low heat, do not need too long, blanch for 3 minutes. Remove the scald sea cucumbers and slice them. Millet Congee boiled until sticky. Add Chinese wolfberry and sea cucumber.

Practice 1: mix millet and water to cook porridge in a ratio of about 1 to 20. Cut the sea cucumbers into small pieces and cook them in the middle of the porridge. 3 cook well and put out of the pot. Millet Congee is a healthy food, can be boiled alone, can also add dates, red beans, sweet potatoes, lotus seeds, lilies, etc., boiled into different flavors of nutritious porridge.

The millet is soaked for about twenty minutes. Sliced sea cucumbers after thawing and shredded ginger. Pour some water into 3 pots and bring to a boil with shredded ginger. (4) add the shredded sea cucumbers. Boil for about 20 minutes, then put in the thick soup treasure, boil for a few minutes, then fish up the sea cucumbers. Bring the millet to a boil and turn to a low heat. 7. Cook the millet until well done.