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How to pickle bacon

First of all, prepare the ingredients. And then hot pot. Then turn to medium after the pot is hot, stir-fry over low heat with salt and pepper. Stir-fry until the pepper comes out and the salt turns yellow. Then put an appropriate amount of cooking wine and spread the salt evenly on the pork. Put it in the refrigerator and marinate for a while, about half an hour. The finished product of pickled bacon is shown below.

The first way to pickle bacon (1) stir-fry the salt and pepper in the pan to taste. (2) cut the meat into about 0.5 kg pieces, rub the meat surface thoroughly with hot pepper and salt, then put the meat in a clean jar, sprinkle the rest of the pepper and salt on the meat surface, and cover the cylinder mouth with a clean weight.

Wash the pork and put it aside to drain. Then pour salt, star anise, pepper and pepper into the pan, stir-fry the shovel well, stir-fry the salt slightly, turn off the heat and cool. After cooling, put in the right amount of light soy sauce, soy sauce, cooking wine, five-spice powder, pepper, stir well and daub on the meat. After smearing, put the meat in a container and let stand for 10 days.

Step 5 to pickle bacon, put the meat on a plate. Step 6 of pickling bacon sprinkle salt and pepper on the pork. Step 7: wipe the bacon evenly with your hands and give him a massage by the way. The practice of pickling bacon step 8 put all the meat on a plate. In step 9, cover the bacon with another plate. The practice of pickling bacon will come out of the water after 102 days. Pickle bacon step 111 turn over and marinate for another two days.

How to cook bacon in Sichuan?

When you buy the pork, wash it first, then cut it into about a kilo; wash the wok and burn it to a quick red, hold the meat in your hand, burn the skin in a hot pan, and keep moving so that the skin is golden. Then take out the burned meat, soak it in water for a few minutes, scrape the scorch marks off the skin with a knife, wash it clean and set aside.

Extraction: bacon raw materials can be divided into two kinds: with and without bone. Bacon processed with bone is made of continuous slices, small pieces and hooves according to the different parts of the raw meat. Serial pieces refer to the body after the head, tail and legs are removed; small pieces refer to rectangular pieces of meat of about 5 kilograms each (legs and feet refer to pig legs with claws).

Step: pork with skin. Cut into strips. In a bowl, add salt, cornflour, chili powder, sugar, soy sauce, prickly ash powder, cumin powder. Knead it well with your hands and let it taste for one or two days. String it together with a rope. Hang it in a ventilated place and dry. Air-dried bacon.

Steps: stir-fry pepper and salt to wipe off the water in the pan, pepper and salt into the pot, stir-fry over low heat until the pepper turns brown. Turn off the heat and put the pepper and salt out for use. Bacon. Spread the fried pepper and salt evenly on the pork while it is hot, and rub it repeatedly, especially on the skin, so that the meat will fully absorb the salt. Add white wine.

How to marinate the meat to be fried

Slice the meat, put it with light soy sauce and oyster sauce, grasp it well with your hands and marinate for 5 minutes. The specific methods of stir-frying meat are as follows: the ingredients that need to be prepared in advance include: 200g pork, 2 spoons of sesame oil, right amount of garlic rice, right amount of salt, right amount of light soy sauce, right amount of oyster sauce. First, slice the pork with a knife and put it in a bowl. Pour the prepared light soy sauce into the bowl, consume oil, grasp well with your hands and marinate for 5 minutes.

The first step is to wash the prepared pork and cut it into slices with a knife, as shown in the following picture. Then pour in light soy sauce, consume oil, grasp well with your hands, marinate for 5 minutes, and set aside. Wash and cut the prepared garlic rice and set aside, as shown in the following picture. Then heat the pot, pour in the sesame oil, and heat it, as shown in the following picture. Add garlic rice, saute and add sliced pork, as shown in the following picture.

Put into a large basin, evenly sprinkle with high concentration of liquor and apply evenly; the second touch: according to 500 grams of meat, corresponding to the proportion of 20 grams of pepper and salt, add and marinate to ensure that every part of the pork can be rubbed with pepper and salt. finally, sprinkle the fried pepper into the right amount of pepper to make the meat more fragrant, but also play a deworming effect.

First take the right amount of pig foreleg meat and wash it in clean water until all the blood in the pig foreleg meat is cleaned, cut into thin slices of equal thickness with a knife and put them in the bowl. Tip: fried meat is best to choose pork foreleg meat, because the foreleg is one of the most active parts of the pig body, the meat here is tender and chewy, the fried meat will taste very good.

Question 1: how to pickle meat before stir-frying? if it is meat for stir-frying, use yellow rice wine + starch + light soy sauce or ordinary soy sauce + salt (can not be used), mix well with hands and let them wrap around the meat. Leave it for more than 10 minutes and ok.

How to do the curing method of soy sauce meat

Step by step to prepare materials. The leg meat after the step is soaked in water and washed. Step to control the moisture of the hind leg meat. Step to put light soy sauce, sugar, salt, soy sauce, liquor and five-spice powder in a bowl and stir well. Step to put the pork belly in, put on disposable gloves and knead, cover with plastic wrap, and refrigerate for 24 hours. Step: poke a hole with a knife, tie it up with a rope, and then put it in a ventilated place to dry.

The first step is to prepare the peeled pork and set it aside. Add garlic, ginger and Erguotou to the bowl. Put other seasonings in the basin and stir well with chopsticks. Add the pork belly, mix well and let stand for half an hour. Hang the meat on the rope half an hour later and dry naturally. You can get it back in 5 days, so the soy sauce meat is finished.

Prepare the pork belly to be peeled. Sliced garlic and ginger, Erguotou put a bottle lid. Add other seasoning and mix well. Put in the pork and mix well, be sure to dip each piece of meat with soy sauce, let it fully absorb, if the soy sauce is not enough, then pour a little. After the meat has been fully soaked, take it out and hang it in the sun with a rope. Observed the next day, the color change is not big.

Ingredients for pickled soy sauce meat: 2000 grams of pork belly, 200g of light soy sauce, 40g of soy sauce, 40g of oyster sauce, 20g of cooking wine, appropriate amount of star anise cinnamon pepper, 4 bottle caps of high liquor. The method of pickling soy sauce meat: remove the hair of the pork belly and wipe it clean with a wet cloth. Add light soy sauce to the basin. With oyster sauce. Add regular smokes. Add cooking wine. Add star anise, incense leaves, cinnamon, pepper.

Pour soy sauce, sugar, chicken essence, monosodium glutamate, pepper, liquor, fennel, pepper and ginger into a large wooden barrel, stir and stir well. Cut the meat to be pickled into long strips and set aside as thin as possible. Marinate the cut meat in seasoning sauce and keep massaging the meat to make it fully flavoured. It will take about an hour or so to repeat this.

Experience: don't cut the meat too big, or it will be black on the outside, red on the inside, and not pickled thoroughly. There must be enough time to marinate. Raw material: 2500 grams of pork leg meat. Seasoning: 300 grams of soy sauce, 200 grams of sugar, 3 tablespoons of liquor, 2 tablespoons of refined salt, 30 prickly ash, 1 piece of cinnamon, 5 pieces of fennel, 3 lobes of star anise, 1 cup of water.

How to marinate the meat with homemade fried meat?

After slicing the meat, add pepper, salt and soy sauce, grasp well with your hands and marinate for half an hour. The specific methods are as follows: the materials that need to be prepared in advance include: 300g pork, right amount of salt, right amount of soy sauce, right amount of blending oil, right amount of cumin, right amount of pepper. Cut the meat into thin slices. Put pepper noodles, salt and soy sauce in it. Stir well, marinate for half an hour and taste.

Wash and drain the meat that needs to be processed. Cut the meat into long strips and stir in the sugar to marinate well. Then pour in soy sauce, salt and carved wine. Massage and stir continuously with your hands for 30 minutes. Then put it in a fresh-keeping box, cover it and refrigerate it overnight.

Mix Chencun stewed water, light soy sauce, sugar, monosodium glutamate, water and cornflour into a paste, then mix the chopped beef well and marinate it with a cover of raw oil for 30 minutes. Beef 5000 grams, water 5000 grams, food powder 40 grams, trisin 15 grams, vitamin C 0.5 grams, calcium chloride 0.3 grams, refined salt 50 grams, sugar 120g, Meiji fresh soy sauce 25 grams, pepper 5 grams, eagle corn powder 200g, raw oil 150g.

Wash the pork and cut it into thin slices. Cut the garlic into diamond slices. Add salt and high liquor 20ml to the pork, mix well and marinate for 30 minutes. Drain away the water from the pickled pork, do not put oil in the frying pan, heat slowly over low heat, add sliced pork, continue to bake the oil over low heat, until the meat is fragrant, slightly yellowed and curled, then serve.

Home fried meat how to pickle delicious [making main ingredients]: 400 grams of pork belly. [making seasoning]: light soy sauce 2 tablespoons, oyster sauce 1 tablespoon, five spice powder 1 tablespoon, pepper powder 1 tablespoon, chili powder 1 tablespoon, corn starch 2 tablespoons, millet spicy 2 spoons, white sesame 1 tablespoon, cumin powder 1 tablespoon. Wash the pork belly and cut it into strips about 3 centimeters wide, then freeze it in the refrigerator for an hour, take it out and cut it into thin slices thick with coins.

Ingredients: two jin of pork, a little bean paste, a little spring onion and ginger, pepper noodles, cumin noodles, chili noodles, cooking wine, a little oyster sauce. Cut the pork into thin slices. Add the right amount of Haitian bean paste, then stir. Cut the onion and ginger slices, add in and stir. Add pepper noodles, cumin noodles and chili noodles to stir. Then add the right amount of cooking wine and stir. Add the right amount of oyster sauce and stir.

Have you ever pickled bacon? What is the correct pickling method for bacon?

Then put an appropriate amount of cooking wine and spread the salt evenly on the pork. Put it in the refrigerator and marinate for a while, about half an hour. The finished product of pickled bacon is shown below.

The first way to pickle bacon (1) stir-fry the salt and pepper in the pan to taste. (2) cut the meat into about 0.5 kg pieces, rub the meat surface thoroughly with hot pepper and salt, then put the meat in a clean jar, sprinkle the rest of the pepper and salt on the meat surface, and cover the cylinder mouth with a clean weight.

The practice of pickling bacon Zanthoxylum bungeanum is broken in the cooking machine. Put it in the pot. Stir-fry over low heat with salt. Stir-fry the fragrance and turn off the heat to cool. The meat is on the plate. Sprinkle cool pepper and salt on the pork. Wipe it evenly with your hands and give him a massage. Put all the meat on the plate. Cover it with another plate. The water will come out in 2 days. Turn it over and marinate for another two days.

Step 3: add salt and stir-fry the bacon over low heat. The practice of pickling bacon step 4 stir-fry the fragrance turn off the heat to cool. Step 5 to pickle bacon, put the meat on a plate. Step 6 of pickling bacon sprinkle salt and pepper on the pork. Step 7: wipe the bacon evenly with your hands and give him a massage by the way. The practice of pickling bacon step 8 put all the meat on a plate.

I tried to marinate for a week, no! The longer the pickling time, the better. One piece has been pickled for three months. If you cut it, the grain of the lean meat is clear, and the texture of the meat is a little bit ham. When eating, soak in warm water for a while, no matter what method of cooking, do not put salt, cut into thin slices of bacon cooked in hot oil, crystal clear, can not be described as delicious, that taste will make people happy for two days.