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How do you cook mini crabs?

1. Wash the crab to remove the internal organs, peel off the crab cover completely, cut the crab belly into large pieces, and marinate the spring onion, ginger and a material together in the flower crab. White, carrot slices, ginger slices, green onion slices set aside to dip the pickled crab with a little white powder, deep-fry in a frying pan, remove and set aside. Saute ginger slices and spring onions in a frying pan, then add ingredients b, white, carrot slices, 2 cups of water and crabs to taste, into a casserole, add Green bean noodle and bring to a boil until Green bean noodle boils.

2, you can make spicy mini crabs, the specific methods are as follows, first prepare materials: mini crabs, minced ginger: 3 grams, onions: 5 grams, onions: 50 grams, corn starch: 10 grams, edible oil: 50 milliliters, sesame pepper: 3 grams, dried chili peppers: 10 grams, spicy sauce: 5 grams. Wash crabs and cut into pieces, green onions, wash onions and slice, rinse and chop ginger and set aside.

Step 4: prepare hamburgers. Wash the lettuce, slice the tomatoes, then put the lettuce and tomatoes on the hamburger. Step 5: assemble the Mini Crab Burger King. Put the fried crab cakes on lettuce and tomatoes and coat them with mayonnaise and hamburger sauce. Step 6: enjoy the Mini Crab Burger King. Finally, wrap the hamburger together and you can enjoy the delicious mini crab burger king.

4. Prepare the required materials: several mini crabs, 3 grams of minced ginger, 5 grams of chopped onions, 50 grams of onions, 10 grams of corn starch, 50 milliliters of edible oil, 3 grams of pepper, 10 grams of dried pepper, 5 grams of spicy sauce. Wash the mini crabs and cut them into pieces. Cut onions and onions into slices. Cut ginger into pieces and set aside. Put the chopped mini crabs into a container, add cornstarch and mix well. Set aside.

5. The quick crab meat was peeled off, stained with balsamic vinegar and eaten with crab roe and crab meat. Hairy crabs are so delicious! Dad also gave me some tips for eating crabs. There is one thing to pay attention to, oh, crab roe can not eat more, it is high cholesterol food, bad for people's health! "the crab claw is the gold liquid, and the bad hill is Penglai. And need to drink wine, take advantage of the moon drunk high platform. "this is a poem written by Li Bai, a poet, praising the crab.

6. keep the fish in cold water. A few days later, the fish spits out the fine sand in its body, and even the crab shell becomes clean and tidy, so that it can be made into jam sauce. There are two main ways to make mackerel sauce. The first is to preserve its appearance and pickle it with only edible salt. Due to the preservation of the appearance of the mackerel, the pickled crabs are immediately eaten raw, and the continuous crab shells are taken together with a crisp taste, which is more suitable for serving dishes.

How to eat little crabs?

1. The crab leg shell will open a small opening in the joint. I usually point this opening directly at my mouth and suck the crab meat inside. So you can eat the meat hidden in your legs. Then I will suck and eat all the crab legs like this and finish the meat of the legs. But pay attention to the taste of the legs and stop if you feel gravel to avoid eating the crab's stomach. Then you can open the crab's back shell.

2. First of all, we will raise the crabs (usually tied up by merchants) in water and spit out the sand in the crab's belly; rinse several times, and then wash the crabs with a brush; after washing, you can steam the crabs in a steamer and put the belly up when steaming.

3. Typhoon shelter flavor dishes originated in Hong Kong, and this typhoon shelter Sautéed Crab is one of the classics. Golden crisp, fresh and tender to taste, delicious enough to suck fingers. And the more you eat, the more appetizing.

4. Practice: after buying the crabs, spit out bubbles in the water, and then wash them clean. Chopped onions, garlic and ginger. Set aside. Cut the green pepper into pieces. After the oil in the pot is heated, add spring onions, garlic, ginger, dried chili peppers and pepper until fragrant. Then pour in the crab, stir-fry until it is no longer struggling, add a little white wine, add salt and chicken essence, continue to stir-fry until the color turns red, add water to cover the noodles, cover and cook over high heat for about 10 minutes.

5. You can use the following methods: steam: wash the small crabs, cut them into pieces, add onion and ginger, cooking wine, salt and other seasonings, steam in the pot for about 15 minutes. Braised: wash the small crabs, cut them into pieces, heat the oil in a hot pan, add spring onions, ginger and garlic, saute until fragrant, add crabs and stir well, add cooking wine, light soy sauce, sugar and other seasonings, stir well, add proper amount of water and simmer for about 10 minutes.

6. Delicious, simple and convenient small crabs are as follows: materials / tools: 1 crab, 3 grams of minced ginger, 5 grams of chopped onions, 50 grams of onions, 10 grams of corn starch, 50 milliliters of edible oil, 3 grams of sesame pepper, 10 grams of dried chili peppers, 5 grams of spicy sauce, knives, pots, glass bowls. Wash the crabs. Cut the green onions into sections. Chopped ginger. Cut the onions into pieces. Cut the crab into pieces. Stir the cornstarch and crabs.

How to cook crabs is delicious, simple and convenient.

. wash and cut ginger into finely chopped ginger, pour in balsamic vinegar and mix well in a container and set aside. 2. Rinse the crab with water, put in a steamer, add a few grains of pepper and steam for 7 minutes, remove, put into a plate and dip in ginger vinegar. Practice 4, drunken river crab material live river crab 500 grams. Halogen package star anise 10g, incense leaf 5g, cinnamon 10g, spring onion 1, ginger 1.

Ingredients: 1 bread crab, 200g glutinous rice, 20g dried mushrooms, 1 carrot, 1 small piece of ginger, 10g chopped onions, 30g soy sauce, 20g corn oil, 150g water. First, put the glutinous rice in a bowl and soak in water for 20-30 minutes. Then soak the dried shiitake mushrooms in hot water. Then slice the ginger. Dice the carrots. When the dried shiitake mushrooms are soaked, cut them into small pieces.

First of all, we will buy the crabs (usually tied up by the merchants), keep them in the water and spit out the sand in the crab belly; rinse the crabs several times, and then wash the crabs with a brush; after washing, you can steam the crabs in a steamer and put the belly up when steaming.