A list of the contents of this article:

How to grow cold sesame vegetables in the countryside? What are the planting points?

1. Seed propagation and planting is an easy thing for large-scale planting. It can be cultivated in open field or in greenhouse. The traditional planting mode is that spring mackerel seedlings are obtained after transplanting in summer. At this stage, there are already fresh fish on sale in the agricultural trade wholesale market. Yesterday, Qing Jianghe also bought a few kilos and went home to take them as hot dishes. Sowing time the stable period of planting Sophora flavescens in greenhouse is from mid-late July to mid-August.

2. Cold cabbage can be planted outdoors or in a greenhouse. The traditional planting method is to sow seeds in spring and harvest in summer. At present, there are fresh cold sesame vegetables on the market, and consumers can buy them home as hot pot side dishes. The best time for planting herbs in the greenhouse is from late July to mid-August. the seedlings sown too late are smaller, the cold and drought tolerance is poor, and the yield will be reduced.

3. Choose the seedbed. The nursery bed should choose the place with high terrain, low groundwater level and good drainage and irrigation. It is best to choose unbred similar crops or stubble ground. If you use an old seedbed, the soil of the bed should be disinfected. Substrate can also be used to raise seedlings. Apply fully mature compost. Seed treatment. Soak the seeds in warm soup for 10-15 minutes before sowing, and the time for accelerating germination of the seeds should not be too long, lest the seedlings grow too weak. Sow seeds and raise seedlings.

How do you make wild sesame vegetables with mashed garlic delicious and simple?

Prepare ingredients: wash fresh wild sesame vegetables carefully, remove old leaves and hard stems, leaving only tender leaves and stems. Peel the garlic and cut it into minced garlic. James water: boil water in the pot, add a little salt (can keep wild sesame vegetables emerald green), put washed wild sesame vegetables in boiling water for 1-2 minutes, make it soft, but do not overcook, so as to avoid loss of nutrition.

Preparation materials: wash the wild cabbage, get rid of the old leaves and hard stems, leaving only tender leaves and stems. Peel the garlic and cut it into minced garlic or mash it with a garlic mortar. James water: boil water in the pot, add a little salt (can keep wild sesame vegetables green), blanch wild sesame vegetables in boiling water for 1-2 minutes to make them soft, but do not overcook, so as to avoid nutrient loss and taste deterioration.

Prepare ingredients: wash the wild cabbage carefully, remove the old leaves and roots, then rinse with clean water and drain. Peel the garlic and cut it into minced garlic. James water: boil enough water in the pot, add a little salt (about 1 beat 4 teaspoons), then blanch wild sesame vegetables in boiling water. The time of blanching water should not be too long, generally 30 seconds to 1 minute, in order to keep wild sesame vegetables crisp and green.

The first stage: pick pockmarked vegetables clean, heat pockmarked vegetables in a pot, boil for about 5 minutes, fish out, soak in clear water overnight, remove oxalic acid. The second stage: put the flour into a basin, slowly pour water, turn over and over, stir the cotton without dry powder, then knead into a smooth dough and seal for 30 minutes.

How to process it into a dish? Remove the roots and stems of the picked Sophora frutescens, pick the pure leaves, and rinse them in a basin with clean water until they are clean and drained. Drain the sowthistle, put it in boiling water and blanch it gently, then pick it up and drain the steam.

What kind of dish is bitter sesame vegetable in the countryside? How can I eat this dish?

1. You can have cold salad. After washing the bitter sesame vegetables dug up, control the water out, then put it into the pan and scald it. After taking it out, soak it in cold water, pick it up, control the water to dry, and then cut the bitter sesame herbs into sections and eat them with bean paste when eating. Usually we roll it in pancakes and eat it with bean paste, but people who eat it for the first time will feel a little bitter.

Born in the field, by the side of the road, near the cottage. Its tender stems and leaves are rich in carotene, VB2 and VC, which can be eaten. The whole herb of bitter chicory is used in medicine, which has the effect of clearing away heat and detoxification, cooling blood and stopping bleeding, removing dampness and reducing blood pressure. Its tender stems and leaves can be eaten raw, or scalded with boiling water, then soaked in clear water to remove bitterness, and then cold or fried.

3. Bitter sesame vegetables can be eaten in a variety of ways, including cold salad, or eaten with bean paste, or fried with pork, which helps to relieve constipation and Yin deficiency cough. Eating together with pig liver, Sophora flavescens is considered to have the effect of clear eyes and clearing heat. Sophora flavescens itself contains white milk and contains bittern, so there are fewer diseases and insect pests.

How to do it? how to make it?

A handful of bitter sesame vegetables and three eggs. Go to the wild to pull out fresh bitter herbs, pick off the old leaves and rinse clean. Put it on the board and cut it up. Beat the eggs, put in the chopped bitter herbs, sprinkle with salt and stir. Then add cornflour and stir well. Hot pan, cooked oil, pour in egg bitter cabbage paste, deep-fry. Blow up one side and blow up the other. And break it into pieces. Put it on the plate.

Pick bitter sesame vegetables, wash and drain. Take a waterlogging in boiling water. Pick it up and soak it in cold water for a few minutes. After soaking and bleaching, pick up and drain the water. Cut the bitter sesame vegetables into small pieces, add the right amount of salt, garlic, ginger, chili oil, vinegar, pepper powder and other seasonings, mix well.

Appropriate amount of garlic and chili sauce, right amount of vinegar, right amount of sugar, wash the bitter sesame vegetables and boil the water, blanch the bitter sesame vegetables and remove them, cool them in cold boiled water and heat the oil in a pot. Heat the oil and stir-fry the pepper.

Wash the bitter sesame, blanch it in boiling water, and add some oil and salt to the water to maintain its color and nutrition. (2) remove the bitter herb from the water and soak it in cold water and let it stand for 10-20 minutes. (3) remove the bitter sesame herb from the cold water, squeeze out the water with your hands, and leave six minutes dry.

What happens to soaked feet of bitter sesame and dandelion?

1, mobile version of my know bitter herb dandelion bubble feet I will answer to share Wechat scan the network is busy please retry Sina Weibo Qzone report can select one or more of the following keywords, search for relevant information. You can also directly click "search data" to search the whole question.

2. Soaking feet with dandelion can also speed up blood circulation, because when women use it to boil their feet, they can let the body absorb some effective nutrients through the plantar reflex area, and it can accelerate the speed of blood flow in the body, promote vascular dilatation, and prevent diseases due to poor blood circulation. in addition, women soaking wine with dandelion can also speed up the elimination of cold in the body and enhance the cold resistance of the body.

3. Bitter, sweet, cold. Mainly used for eczema, mastitis, dysphagia, red eyes, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, heat astringent pain and so on.

Finally, although dandelion is good, there are very few people who are allergic to it. Drinking with its bubble water will lead to allergic reactions such as urticaria and pruritus all over the body, so use it with caution. In addition, Yin-cold syndrome, chronic enteritis, long-term illness, cold cold, hypotension, should not use dandelion bubble water to drink, do not ignore.

How should I write borage vegetables?

1. It should be read as: Q chicken I c à I, written as: chicory vegetables. Borage, is a Platycodon grandiflorum Compositae plant, perennial herbs, the whole plant has milk. Stem erect, 30-80 cm tall. Underground rhizomes creeping, mostly fibrous roots borne.

2. Borage, Compositae perennial herbs, commonly known as koji vegetables, wild bitter vegetables, wild bitter vegetables, sesame vegetables, borage vegetables and so on. For details, see the link: http://baike.baidu.com/link? Url=QYha3Ntt2hExwxwymSLMEIrxcm6BTX8JMdt0csHrwxLe5-kSWDhs8RlwkuuWJ45O .

3. Borage is propagated mainly by underground stolons, but also by seed sowing. When the young buds of wild borage were broken in early April, the underground rhizomes were planed, the soil was washed off with a high-pressure water gun, and the short nodes of 5-10 cm were cut with a guillotine according to the length of the internodes on the stolon. The underground stolon of borage is a fleshy stem, which is easy to lose water and wilt. It should be planted in time after being cut short to prevent excessive water loss and reduce the survival rate.

4. The achene of borage is flat and angled on the side, and the edges are parallel with longitudinal ribs. The apex has multiple layers of white crown hairs. The flowering and fruiting stages of the plant are in summer and autumn. Borage is mainly distributed in the northwest, north and northeast of China, and is often wild on barren hills, beaches and roadsides. In recent years, due to its health care function has been paid more and more attention, Shandong Province and other places have begun artificial planting.