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How to steam rice in a casserole

1. The first step: first prepare a small casserole and pour in a cup of rice. here is the amount of rice for one or two people. After washing the rice, add the same amount of water as usual for cooking, you can do a little less, and then soak it aside for about half an hour.

2. Ingredients: 300g rice, right amount of lard, right amount of water, right amount of salt, right amount of aged vinegar. Wash the rice with clean water and soak it in the refrigerator for 30-40 minutes. Heat the casserole, put the fat or lard in and close the lid, heat the lard with the remaining temperature, turn the casserole properly, and stick the oil on the wall of the pot.

3. Wash the rice and soak in 3-5 times water for 1 hour. Take a casserole, brush a thin layer of lard on the bottom of the pot, and pour in the soaked rice and water. Cover the casserole directly and bring to the boil over high heat. Turn to low heat and continue to simmer. Mix light soy sauce, oyster sauce, plain boiled water and a little sugar into sauce.

4. Prepare cooked rice, preferably freshly cooked, not overnight. Prepare a chicken, pluck and skin it and wash it, then cut it into pieces, put it into a pot and add water, boil it over high heat and simmer for 4-5 hours, add the right amount of salt, sliced ginger, cooking wine and other seasonings. Pour out the chicken soup and set aside. Cool the chicken at room temperature. Wash the green pepper and chop it up.

Can I steam rice in a casserole?

1. Yes. Casseroles can be used to steam rice, which can be steamed in about 15 minutes. The rice steamed from the casserole also tastes better, and the difference between good rice and bad rice is easy to eat. Before cooking rice in a casserole, you should pay attention to dipping the casserole with water to prevent it from cracking. Boil it over low heat and then over medium heat to keep the rice fragrant.

2. Stew in a casserole for about seven or eight minutes. There is no water on the surface of the rice, but there are bubbles. Sprinkle with shredded ginger, spread the sausage on the surface of the rice, beat in the eggs, cover again and simmer for five or six minutes. Do not open the cover, continue to use the remaining temperature to cook. Open the lid of the stewed rice, put it into the heart of the cabbage, pour in the sauce, mix well and serve.

3. Steaming rice in a casserole takes about 15 minutes to steam in an ordinary casserole. after steaming, it is necessary to stew it. Here are the specific methods: prepare materials: 300 grams of rice, right amount of lard, right amount of water, right amount of salt, right amount of aged vinegar, wash rice with clean water, pour in appropriate mineral water and soak in the refrigerator for 30-40 minutes. Heat the casserole, put the fat or lard in and close the lid, heat the lard with the remaining temperature, turn the casserole properly, and stick the oil on the wall of the pot.

4. The casserole can steam the rice. It only takes about 15 minutes to steam the rice. The rice steamed from the casserole also tastes better, and the difference between good rice and bad rice can be easily distinguished. Before cooking rice in a casserole, you should pay attention to dipping the casserole with water to prevent cracking. When cooking, boil over low heat and then over medium heat, so that the rice can better retain its fragrance.

Can you steam rice in a casserole?

Sure. Casseroles can be used to steam rice, which can be steamed in about 15 minutes. The rice steamed from the casserole also tastes better, and the difference between good rice and bad rice is easy to eat. Before cooking rice in a casserole, you should pay attention to dipping the casserole with water to prevent it from cracking. Boil it over low heat and then over medium heat to keep the rice fragrant.

Stew in a casserole for about seven or eight minutes. There is no water on the surface of the rice, but there are bubbles. Sprinkle with shredded ginger, spread the sausage on the surface of the rice, beat in the eggs, cover again and simmer for five or six minutes. Do not open the cover, continue to use the remaining temperature to cook. Open the lid of the stewed rice, put it into the heart of the cabbage, pour in the sauce, mix well and serve.

Casseroles can steam rice, and it only takes about 15 minutes to steam rice. The rice steamed from the casserole also tastes better, and the difference between good rice and bad rice can be easily distinguished. Before cooking rice in a casserole, you should pay attention to dipping the casserole with water to prevent cracking. When cooking, boil over low heat and then over medium heat, so that the rice can better retain its fragrance.

Steaming rice in casserole takes about 15 minutes to be steamed in an ordinary casserole. after steaming, the following is a specific way: prepare materials: 300 grams of rice, right amount of lard, right amount of water, right amount of salt, right amount of aged vinegar, wash rice with clean water, pour in appropriate mineral water and soak in the refrigerator for 30-40 minutes. Heat the casserole, put the fat or lard in and close the lid, heat the lard with the remaining temperature, turn the casserole properly, and stick the oil on the wall of the pot.

Cover the casserole and place the casserole over the fire to tilt and rotate continuously so that the bottom and each side of the casserole can be evenly heated so that the oil fills the gap between the rice and the pot.

Step 6: stir-fry the ribs, turn off the heat, pour all the fried ingredients into a casserole filled with rice, beat an egg in the middle, then cover the pot and turn it into a large heat for 5 minutes, then turn it into a small heat for about 3 minutes.

The practice of steaming rice in a casserole

The first step: first prepare a small casserole and pour in a cup of rice. Here is the amount of rice for one or two people. After washing the rice, add the same amount of water as usual for cooking, which can be slightly less, and then soak it aside for about half an hour.

Wash the rice with clean water and soak it in the refrigerator for 30-40 minutes. Heat the casserole, put the fat or lard in and close the lid, heat the lard with the remaining temperature, turn the casserole properly, and stick the oil on the wall of the pot. Pour rice and water into a casserole soaked in oil, about 0.5-1 cm less than rice, then add a little salt and a few drops of aged vinegar.

Wash the rice and soak in 3-5 times water for 1 hour. Take a casserole, brush a thin layer of lard on the bottom of the pot, and pour in the soaked rice and water. Cover the casserole directly and bring to the boil over high heat. Turn to low heat and continue to simmer. Mix light soy sauce, oyster sauce, plain boiled water and a little sugar into sauce.

First of all, we need to wash the rice clean, and then put it aside to soak, because we will cook dry rice later, if we do not soak, it will not be done well. Wash carrots, Zizania caduciflora and broccoli, then dice carrots and Zizania caduciflora, and cut broccoli into small flowers. Before making casserole rice, these vegetables should be blanched into the water. After blanching, fish them out and set aside the controlled water.

First of all, we need prepared materials: Rice, water, casseroles, lids and sources of fire. Then, wash the rice, put it in a casserole, add the right amount of water, about twice as much as the rice, and let the rice soak for a while. Then, put the casserole on the fire, cover the pot and wait for the water to boil. When the water boils, turn down the firepower and let the rice cook slowly.

How do you cook steamed rice in a casserole?

Ingredients: 300g rice, right amount of lard, right amount of water, right amount of salt, right amount of aged vinegar. Wash the rice with clean water and soak it in the refrigerator for 30-40 minutes. Heat the casserole, put the fat or lard in and close the lid, heat the lard with the remaining temperature, turn the casserole properly, and stick the oil on the wall of the pot.

The first step: first prepare a small casserole and pour in a cup of rice. Here is the amount of rice for one or two people. After washing the rice, add the same amount of water as usual for cooking, which can be slightly less, and then soak it aside for about half an hour.

Wash the rice and soak in 3-5 times water for 1 hour. Take a casserole, brush a thin layer of lard on the bottom of the pot, and pour in the soaked rice and water. Cover the casserole directly and bring to the boil over high heat. Turn to low heat and continue to simmer. Mix light soy sauce, oyster sauce, plain boiled water and a little sugar into sauce.

First of all, we need to wash the rice clean, and then put it aside to soak, because we will cook dry rice later, if we do not soak, it will not be done well. Wash carrots, Zizania caduciflora and broccoli, then dice carrots and Zizania caduciflora, and cut broccoli into small flowers. Before making casserole rice, these vegetables should be blanched into the water. After blanching, fish them out and set aside the controlled water.

Wash the casserole with clean water after buying it home, and then soak the casserole in water for a day or two. When cooking, first boil the water in a casserole, and then put the washed rice into the casserole. Before the rice is put into the pot and the water is boiled, stir twice with a spatula or spoon. Turn down the fire after the water is boiled, about 15-20.

How to steam rice in a casserole

1. The first step: first prepare a small casserole and pour in a cup of rice. here is the amount of rice for one or two people. After washing the rice, add the same amount of water as usual for cooking, you can do a little less, and then soak it aside for about half an hour.

2. Steaming rice in a casserole takes about 15 minutes to steam in an ordinary casserole. after steaming, it is necessary to stew it. Here are the specific methods: prepare materials: 300 grams of rice, right amount of lard, right amount of water, right amount of salt, right amount of aged vinegar, wash rice with clean water, pour in appropriate mineral water and soak in the refrigerator for 30-40 minutes. Heat the casserole, put the fat or lard in and close the lid, heat the lard with the remaining temperature, turn the casserole properly, and stick the oil on the wall of the pot.

3. Wash the rice and soak in 3-5 times water for 1 hour. Take a casserole, brush a thin layer of lard on the bottom of the pot, and pour in the soaked rice and water. Cover the casserole directly and bring to the boil over high heat. Turn to low heat and continue to simmer. Mix light soy sauce, oyster sauce, plain boiled water and a little sugar into sauce.

4. When cooking, first boil the water in a casserole, and then put the washed rice into the casserole to boil. Before the rice is put into the pot and the water is boiled, stir twice with a spatula or spoon. After boiling, turn down the fire, about 15-20. After turning off the fire, you still have to wait for about five minutes, then take the lid off and let the meal stay in the pot for a while.

Then, wash the rice, put it in a casserole, add the right amount of water, about twice as much as the rice, and let the rice soak for a while. Then, put the casserole on the fire, cover the pot and wait for the water to boil. When the water boils, turn down the firepower and let the rice cook slowly. In the process of cooking, we need to pay attention to the following points: do not often open the lid of the pot, so as not to lose steam and affect the quality of steamed rice.

6. First of all, we need to wash the rice clean, and then put it aside to soak, because we will cook dry rice later, if we do not soak, it will not be done well. Wash carrots, Zizania caduciflora and broccoli, then dice carrots and Zizania caduciflora, and cut broccoli into small flowers. Before making casserole rice, these vegetables should be blanched into the water. After blanching, fish them out and set aside the controlled water.