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How to cook rice porridge

1. Cooking white porridge can first mix the washed rice with oil to increase the flavor. Secondly, boil the water before adding the material. In addition, we should also pay attention to the heat. After the fire is boiled, the porridge will be boiled slowly and the porridge will be fragrant and waxy. You can also add some ingredients such as scallops and scallops to Rice Congee to make it fresh.

2. Soak the white rice in room temperature water for 10 minutes, stir it gently for several times, let the dirt soak out, and then pour out the sewage. It is not necessary to scrub and clean repeatedly, and do not use hot water or running water to avoid losing the nutrition of the surface layer of white rice. Soak in clean water at room temperature for more than half an hour to let the white rice absorb enough water and soften the internal tissue, which can greatly shorten the cooking time.

3. Rinse the rice twice and a bowl of porridge will be fine. Wash the rice and put it in the freezer for half a day. Take it out 15 minutes before dinner and boil it in a pot. Half a bowl of rice and one bowl of water will be enough. Bring to a boil over medium heat and turn to low heat and cook for ten minutes. Ten minutes later, a bowl of white rice porridge came out of the pot and was ready to eat after five minutes of cooling.

4. Soak the rice in cold water. Soak the rice in cold water for half an hour before cooking porridge. Let the rice grains expand. This can not only shorten the time of cooking porridge, but also facilitate us to stir in one direction when cooking porridge, and the cooked porridge will be soft and delicious.

5. The process of cooking porridge seems simple, but there are also a lot of exquisite. Wash the rice and soak it for more than 30 minutes, which can fully absorb water and shorten the cooking time. Drain the soaked rice and put it into a casserole or rice cooker and add the right amount of water. The amount of water is determined according to personal preference, like thicker porridge water than can be less, like thinner porridge water than can be some more. Generally speaking, the amount of water is 2-3 times that of rice.

6. If there is no time to soak, it is not too late to do it now. Wash all the ingredients into a water pan, turn off the heat until the water boils, and let those difficult ingredients be stewed in hot water. Use this time to do some other housework. Half an hour or more later, fire and continue to cook, you can also cook a pot of soft glutinous and delicious rice porridge, and it can also save 1/3 of time.

How to cook porridge with white rice

Rice Congee can first mix the washed rice with oil to increase the flavor. Secondly, boil the water before adding the material. In addition, we should also pay attention to the heat. After the fire is boiled, the porridge will be boiled slowly and the porridge will be fragrant and waxy. You can also add some ingredients such as scallops and scallops to Rice Congee to make it fresh.

Soak: soak the rice in cold water for half an hour before cooking porridge. Let the rice grains expand and boil the porridge to save time.

The steps for cooking white rice into porridge are as follows: put the remaining white rice in the pot and add water to the pot according to the ratio of rice to water at 1:2. Cook over high heat and stir constantly with chopsticks when cooking. After the water is boiled, simmer over low heat for about 20-25 minutes. Note: the cooking time should not be too long, it is easy to stick to the pot, and the taste of porridge is reduced.

Wash the rice and put it in a rice pot and mix in half more water than cooking. [cooking key] start cooking and unplug the power supply when the exhaust hole is deflated. Remove the power supply from the exhaust hole and keep the back pan stuffy (the effect after 30 minutes) and add the right amount of water. Add water and mix well, [cooking key] bring to the boil. Boil [heat preservation key] and close the lid for 30 minutes.

How to cook Rice Congee with an electric cooker

Put the right amount of water and clean white rice in the washed pot; turn on the power switch; press the function switch to select the button you need; press the "appointment" button to figure out when you need to start cooking, and the time can be set; press the time you need, and if you want to choose to cook in three hours, press the "hour" button three times. Just press start.

Wash over high heat and put in the right amount of water. The rice cooker can boil for 20 minutes according to the porridge function. Then add ham, diced shrimp, rice, sesame sauce and soy sauce and wait for the boil, as shown in the following picture. Then beat the eggs into the pan, break them up with chopsticks and wait for them to boil, as shown in the picture below. Then put the prepared chopped onions into the pan and stir well, as shown in the following picture.

Computerized rice cooker: porridge requires the use of baby porridge, eight treasures porridge, porridge, porridge function keys, it is forbidden to use cooking, fast cooking, fine cooking and other function keys.

How to soak porridge in an electric rice cooker: soak the rice in cold water for half an hour before cooking porridge. Let the rice grains expand and boil up porridge to save time.

How to cook porridge with leftover white rice

Put the rest of the white rice in the ordering pot and add water according to the ratio of rice to water at 1:8. Like the normal cooking procedure, choose the porridge button. Braise for about 10 minutes after tripping, or you can add some ingredients, such as chopped lean meat, chopped preserved eggs, some vegetable essence and salt, and the delicious rice porridge will be ready.

Question 1: how to cook the leftover rice into porridge with an electric cooker? Pour the rice into the right amount of water, and then add a little bit of alkali, just a little bit, don't put too much, it will destroy the vitamins, then stir evenly, stir the rice into pieces, then plug in the electric cooking, stir it in the middle, and avoid sticking the bottom of the pot. So problem 2: how to use leftovers to boil porridge directly in the pot, put more water on it.

Boil water in the pot first, do not have too little water, less pictures, you can also add hot water halfway. Prepare preserved eggs and ham sausage. Prepare two bowls of leftovers. Go to the ham sausage to pack and dice. Shell and dice preserved eggs. Boil the water into the leftovers and cook over low heat until soft, remember to stir. Cut two slices of ginger. When you're almost done, pour in the sausage. Pour in the sliced ginger and half the diced preserved eggs. Bring to the boil.

The way to make porridge with leftover rice is as follows: pour the rice with the right amount of water, and then add a little alkali (although this will destroy some vitamins in the rice, but it should not be so particular about leftover rice) (be sure not to put too much). Then stir well, then turn on the heat and heat. Don't heat too much with a gentle fire, so heat it slowly.

Steam the leftover rice in water, or heat it in the microwave for 2 minutes. Put on glue gloves, knead the white rice into a thick shape, then add the right amount of cassava starch, white pepper, pepper noodles, edible salt, seasoning, etc., stir well. Roll the white rice into slices, then put it in the refrigerator and freeze for 2 hours.

How to make boiled porridge with white rice

Step 4: after eight to ten minutes, you can smell the rice from the air hole. Turn off the heat and simmer for another two minutes. Put the steamed rice out, and there will be a layer of golden crisp rice left at the bottom of the pot, and the stewed rice will be loose and delicious. Step 5: pour the rice soup into the pot while it is hot, turn the pot and boil it again, and the delicious farm pot porridge will be ready.

The glutinous rice is soaked for more than 2 hours. The glutinous rice soaked for more than two hours should be dried and crushed. It is good to grind into some coarse particles. Roll the crushed glutinous rice into a basin and add the same amount of flour. Mix into soft and hard glutinous rice dough and simmer for 5 minutes. Then roll out into a large sheet with a thick back. Cut it into pieces two centimeters square with a knife. Heat the oil in the pot and put 70% heat into the raw billet of the chopped pot.

Step 1: wash rice. Put the rice into the bowl, add water, scrub gently with your hands, and then pour out the muddy water. Repeat this process several times until the washed water is basically clear. This removes dust and impurities from the surface of rice. Step 2: pickled rice. Add enough water to the washed rice and soak for 30 minutes to 1 hour. This allows the rice to fully absorb water and help it ripen faster when cooking porridge. Step 3: prepare the ingredients.

How to cook Rice Congee to be delicious?

Take the right amount of rice, rinse 1-2 times, and then soak in clean water for 30 minutes. Pour into a stew cup and simmer in an electric saucepan for 1-2 hours. Using this pot is purely lazy-so you don't have to look after it all the time, and you don't have to worry about cooking dry and burning the cooked porridge rice. Rice Congee's cooking skills don't take too long to boil to the point where the rice is soft and rotten.

Rice Congee can first mix the washed rice with oil to increase the flavor. Secondly, boil the water before adding the material. In addition, we should also pay attention to the heat. After the fire is boiled, the porridge will be boiled slowly and the porridge will be fragrant and waxy. You can also add some ingredients such as scallops and scallops to Rice Congee to make it fresh.

You can put a few drops of cooking oil when cooking porridge, boil over medium heat after boiling, and pay attention to stirring not to paste the bottom. In this way, we can make Rice Congee, which is slippery and delicious. The following describes the practice: preparation materials: 125g rice, one sweet potato, 1300 grams of water production steps: Rice and water into the basin, wash clean. Pour some water into the casserole and cover the pot and bring to a boil.