A list of the contents of this article:

How to cook three-and-a-half jin three-and-a-half yellow chicken Boiled Chicken with Sauce is delicious

1. Boiled Chicken with Sauce's practice boils the water in the pot. Put the chicken in, cover the lid, and slowly soak the chicken thoroughly. It is best to turn the chicken once and again every 10 minutes or so, about 30 minutes. My chicken is relatively big, and it takes a long time to judge whether the chicken is cooked or not. You can insert it with chopsticks to see if the chicken soaked in blood water is picked up to cool and then cut into the pot to heat the oil. Put in the garlic.

2. Prepare adequate ingredients for 2 kilograms of Sanhuang chicken, moderately red onion, spring onion, ginger and fragrant green. In the production process, the Sanhuang chicken will be cleaned and neatly cleaned, the blood will be removed, and then drained and buried. Pour more than half of the pot of water into the pot, the amount of water must be less than the whole chicken, prepare spring onions to wash neatly, cut into Dongru, ginger wash and cut into thin slices, into the pot into Dongru ginger slices, boil the water.

3. The first preparation is not chicken, noodles are ice! This is the water ice that I had dinner last night, and I added water in the morning! I've been afraid of freezing for a long time. I can't break it! You can be like me, too! Ice! The half pot I use is my mother who cooks in other software! Will update here when you are free, like your attention.

Steamed Sanhuang Chicken: how to do it well?

Prepare Sanhuang chicken in a chopping pot with tea oil, heat it with tea oil, stir-fry ginger and stir-fry chicken, add salt, stir-fry chicken several times, put proper amount of water in the pressure cooker, steam Sanhuang chicken in voltage pan and steam for 20 minutes. Note: when steaming chicken, first stir-fry in oil for a while and then steam, taste stronger, soup more fresh. It tastes better than direct steaming.

[steamed chicken] first of all, we prepare half a three-yellow chicken, rinse with clean water, remove lymph and trachea, chop off chicken butt and toe and set aside. Water hair bamboo shoots 200 grams, wash clean, oblique knife cut into slices, green onions cut into sections, ginger shredded, and pepper together. Pour the ingredients into a basin containing three yellow chickens, add 4 grams of salt and 10 grams of cooking wine to remove fish. spread the sauce evenly on the chicken and marinate for 30 minutes to give the chicken a bottom flavor.

[steamed chicken] first of all, we prepare half a three-yellow chicken, rinse with clean water, remove lymph and trachea, chop off chicken butt and toe and set aside. Water hair bamboo shoots 200 grams, wash clean and cut into slices with a diagonal knife.

How do you cook Sanhuang chicken?

Unfold all I think Sanhuang chicken is delicious: stewed Sanhuang chicken: thaw Sanhuang whole chicken and deal with it cleanly. Add cooking wine, ginger slices, green onions, white pepper, dried pepper, pepper, spices, fragrant leaves, red dates, longan, wolfberry and other seasonings in the pot, simmer over low heat for 1 hour, add salt and simmer for 15 minutes, then put parsley out of the pot. Braised chicken with mushrooms: marinate the chicken pieces with oil, cooking wine, salt and starch for half an hour.

Blanch Sanhuang chicken in boiling water and set aside. Gardenia slapped and soaked in a spoonful of water to make the color. Cut the spring onions and ginger into large pieces and grab out of the water with sea salt, smear the chicken body with gardenia water, tuck part of the spring onions and ginger into the chicken belly for flavor, put some on the chicken and marinate for more than half an hour. Pour water into the pot, pour some high-grade liquor into the water, and it can be fishy when steaming. Put the plate on the steaming rack and bring to a boil, then steam slowly over medium heat for half an hour.

Cut the pork into pieces, add soy sauce, five-spice powder, spring onions and ginger in a bowl and marinate for 1 hour. Chop the three-yellow chicken into large pieces. Blanch the water into the water, remove the blood, and set aside. Put the oil in the hot pot and stir-fry the pickled pork until the oil comes out. Then add the chicken nuggets blanched. Add the rock sugar and stir-fry until the chicken nuggets turn red. Add green onions and ginger and stir well.

One of the three yellow chickens first thawed and cut off the chicken tip and the surrounding chicken oil, chicken head, chicken feet, chicken breast lungs. Cut the rest into 4-5 cm blocks. Wash the cut chicken nuggets with clean water and control the water to dry. Remove the soft white strips from the green pepper and cut into pieces. Prepare sliced ginger, loose garlic, pepper, spices and cinnamon. Pixian bean paste, light soy sauce, cooking wine, salt, sugar.

How to stew Sanhuang chicken

Procedure: first prepare a Sanhuang chicken to chop it into small pieces, and then put it into a large bowl. When chopping three yellow chickens, don't forget to remove the tips of the chickens, and also remove the toenails of the chickens. Then add the right amount of refined salt to the chicken nuggets. Add the right amount of warm water to the chicken nuggets and let the salt melt. Then grab and wash it with your hands. Set aside and set aside for ten minutes.

Wash the three-yellow chicken nuggets and simmer in a casserole. after the blood foam comes out, skim out the foam, then add tangerine peel, green onions, ginger slices, pepper and spices, and add shiitake mushrooms, Flammulina velutipes and ginkgo fruits at the same time. Simmer for an hour, constantly skimming the foam with a leaky net; put in two spoonfuls of mash after boiling for half an hour. Turn off the fire after 1 hour. Stew until the soup turns white, season with salt and pepper.

Qi Zi can tonify the liver and kidney and benefit the smart eye. Ginger and red dates can tonify qi and blood, reconcile Ying Wei, plus Sanhuang chicken, the soup can nourish liver and kidney, black hair, strong body, suitable for pregnant women to drink, more suitable for daily drinking in a family. 2) half of Sanhuang chicken in ginkgo Sanhuang chicken soup, several Codonopsis pilosula (or Chuanmingshen), several ginkgo, and some yam, red jujube, white bean and Chinese wolfberry.

Prepare a three-yellow chicken. Because it is frozen, thaw it first, bubble it with water and wash it. Get rid of the chicken head and ass. Scald the chicken that has just been washed and thawed with boiling water. Prepare a handful of small incense, it is recommended to use that sieve or gauze wrapped up stew, otherwise the pot will be full of stew, but also have to be fished out. Cut green onions and sliced ginger.

Prepare ingredients for stew: Tricholoma matsutake, Sanhuang chicken, seasoning. 1. Gently scrape off the outer skin of Tricholoma matsutake with a knife. Cut off the root. Try not to wash it with water. 2. Choose several pieces of Tricholoma matsutake after treatment and cut them into slices, not too thin. Wrap the rest in towels and kitchen paper towels and keep them frozen. 3, then put the Sanhuang chicken in cold water and remove the blood foam and impurities after boiling for three minutes.

How to do Sanhuang chicken (white chopped chicken)

1. Prepare raw ginger slices and green onion chicken to wash in cold water, add cold water to add soup pot, pour in seasoning, cover with cooking wine, boil over medium heat until cooked, remove and brush with sesame oil, chop garlic, peel and chop into minced garlic, add June fresh soy sauce and serve.

2. Clean up the three yellow chickens and set them aside. Put the three-yellow chicken in a pot with warm water. Add chopped onions and sliced ginger. Cover the fire and bring to a boil. Cook over medium heat for 12 minutes. Turn off the heat and cover and simmer for 10 minutes. Wash the boiled Sanhuang chicken with cold water to cool it quickly. Put it in prepared ice water and chill for 10 minutes. Remove the ice and put the three-yellow chicken in the freezer for at least 2 hours.

Step 1: raw material diagram. Step 2: add enough water to the pot, add spring onions, ginger, star anise and bring to the boil, add salt. Step 3: boil the washed chicken over low heat for 20 minutes, remove the chicken from the water twice, and finally turn off the heat and simmer for 5 minutes. Step 4: shrimp oil, soy sauce, balsamic vinegar, coriander, chopped onions, minced garlic, add 1 tablespoon boiled chicken soup into dip.

4. Next, prepare the ingredients, prepare half of the three yellow chickens, and clean them up carefully. Next, prepare the accessories: cut the green onions into sections and cut the ginger into slices and set aside. Next, boil the three-yellow chicken pot, and then prepare a pot of cold water to set aside. After the water is boiled, soak the three-yellow chicken in boiling water for 5 seconds.

5. Food preparation: Sanhuang Chicken 1Accord 2, ginger, garlic, chives, star anise 1, millet pepper 3, light soy sauce, refined salt steps: wash the chicken inside and outside, drain and put it into a container. Cut the ginger, garlic and onions into evenly thick pieces and set aside. After heating the pot with water, add chicken, ginger, garlic cloves, green onions and star anise to boil, cover the pot but do not seal to prevent the soup from overflowing.

6. Boiled Chicken with Sauce ingredients: 1 Sanhuang chicken, 2 scallions, 2 slices of ginger, 8g salt, dipping ingredients: minced ginger 20g, minced onions 10g, hot oil 8g, light soy sauce 15g, steamed fish soy sauce 10g, drinking water 20g boil water in step 1, add two slices of ginger, one green onion and one spoonful of salt, boil, put the washed chicken into the pot and pick it up again, scald two or three times, so that the chicken body is heated evenly.

Braised three yellow chicken nuggets how to make delicious, braised three yellow chicken nuggets home

The common practice of braised chicken nuggets is as follows: tools / materials: 5 jin of Sanhuang chicken, half of red persimmon pepper, half of green persimmon pepper, 10 cloves of garlic, 8 slices of ginger, 2 star anise, 3 chili peppers with dry red wine, one garlic seedling, a little coriander, a little carrot, right amount of cold water, one and a half bowls of boiling water, pot. Chop the fresh chicken into pieces, put a few slices of ginger in the cold water pan, put the chicken nuggets on the boil and turn off the heat. Wash the chicken nuggets and drain water. Prepare all the ingredients.

Chop chicken nuggets and control the water to dry. Cut the scallions and prepare the star anise. Chopped parsley and garlic. Stir-fry spring onions and star anise in hot oil. Add chicken nuggets, stir-fry over high heat until the meat changes color, add about 2 tablespoons cooking wine. Then add a spoonful of balsamic vinegar and continue to stir-fry. Add 2 tablespoons of soy sauce, stir-fry and color. Add the right amount of water. No, no chicken nuggets. Bring to the boil and simmer for more than 20 minutes.

Main ingredient: 1 Sanhuang chicken. Excipients: 2 tablespoons of salt, 3 slices of ginger, 2 pieces of spring onions, 2 drops of oil, 3 tablespoons of cooking wine, 10 grams of sesame pepper, 3 dried red peppers, appropriate amount of oil, 1 tablespoon of chicken essence, 3 tablespoons of light soy sauce, 5 tablespoons of soy sauce, 2 drops of white vinegar, 2 pieces of rock sugar, 1 star anise, 2 fragrant leaves. Cut Sanhuang chicken into pieces, wash and drain, cut green onions, diced green onions and sliced ginger.

First prepare the ingredients, the main ingredients only need chestnut and fresh Sanhuang chicken! Wash the whole chicken, then chop it into small pieces. The chicken legs and wings can be left alone in the pot to put water and bring to the boil. Scald the chicken to remove the blood, remove and wash it, drain and set aside. Pour cooking oil into the hot pot, add garlic and ginger slices and saute until fragrant. Saute the ginger and garlic, pour in the drained chicken and stir-fry.

Prepare ingredients, clean Sanhuang chicken, cut into large pieces, soak dried shiitake mushrooms in lukewarm water for about half an hour, rinse ginger and cut into small pieces. Fire the gas stove, add a few drops of cooking oil after the pot is heated, stir-fry the ginger slices over low heat, wait for the ginger to fry the fragrance, put in the chopped chicken and stir-fry slowly over medium heat.

Prepare ingredients, clean Sanhuang chicken, cut into large pieces, soak dried shiitake mushrooms in lukewarm water for about half an hour, cut ginger into small slices; fire the gas stove, heat the pan and drop in a few drops of cooking oil. add ginger slices and stir-fry slowly.