A list of the contents of this article:

How to choose lotus root?

1. The lotus root is enlarged, the meat is crisp and tender, the water is rich and sweet, and the one with fragrance is the best. At the same time, the lotus root body should not hurt, not rotten, do not change color, no rust spots, do not shrink, continuous joints; lotus root body with a thin layer of mud protection. The distinction between safflower lotus root and white lotus root: generally speaking, the skin of safflower lotus root is brown and yellow, the shape is short and thick, and the raw lotus root tastes bitter; white lotus root is smooth, silver-white, long and thin, and raw lotus root tastes sweet.

2. Look at the color. Fresh lotus root, first of all, its surface is yellowish or relatively white and tender color, see such a color of lotus root, we can basically judge that it is relatively fresh, has just been fished out. If the color is black, and there will be a lot of black spots on it, or a color similar to rust spots, it means that such lotus roots are not fresh and should not be chosen for a long time.

3. Look at the length of the lotus root. The shorter the lotus root is, the thicker the lotus root is, which means that the lotus root grows more fully and has a higher maturity. The taste of this kind of lotus root is also better, and the sweetness will be relatively heavy. When you buy lotus root, it is best to buy continuous lotus root, water and sugar will be more sufficient, broken lotus root generally taste not so good.

4. Select lotus root techniques to observe the color of lotus root lotus root grows in the soil, the color is not very white when just dug out, there will be a little soft yellow, this kind of lotus root is still pure natural, the quality is better.

5, choose the color yellowish lotus root skin without peculiar smell should be yellowish, if black or odor, this can not be taken. The lotus root itself has only an earthy taste, and if it has a sour taste, it shows that it has been treated with industrial chemicals and is harmful to the human body. Choose the larger ventilation hole can cut the lotus root a small section, look at the size of the air hole in the middle of the lotus root, the large ventilation hole of the lotus root is more juicy. Try to buy this kind of lotus root, it tastes better.

6. Shape. First look at the shape of the lotus root, short shape is good, do not pick that kind of slender, at the same time do not choose the appearance of uneven lotus root, such lotus root does not eat crisp. Appearance. When buying lotus root, you should pay attention to whether there is obvious trauma. If there is soil wrapped in lotus root, you should wipe the soil to see if there are any scars on the surface of lotus root. If the scars are obvious, do not buy them. Lotus root peel.

How to buy lotus root

How to buy lotus root nodes thick and short: the number of lotus root nodes will not affect the quality, choose the thicker and shorter ones. Lotus root joints, full maturity, good taste. Long spacing of lotus root nodes: the longer the distance between lotus root nodes and lotus root nodes, the higher the maturity of lotus root, the softer the taste. The shape should be full: the lotus root should be full in appearance, do not choose the lotus root whose appearance is concave and convex.

Touch the outer layer of lotus root that has not been chemically soaked, there will be dirt or some potholed marks on the outer layer, indicating that it is fresh lotus root, and the lotus root that feels rougher is pink lotus root, and if it feels smooth, it is generally crisp lotus root. When you buy lotus root according to your own preferences, you should pay attention to whether there is obvious trauma.

Touch the surface of lotus root. Generally speaking, the fresh lotus root feels a little rough, not very smooth, and the feel is relatively thick, this is because the moisture in this kind of lotus root is enough, it is better. If it feels very smooth and light, it is not recommended to buy this. Break the lotus root and look inside.

It is necessary to choose the lotus root with short lotus root and thick lotus root, and the second lotus root is better from the tip of the lotus root. Generally, the longer the distance between the lotus root node and the lotus root node is, the higher the maturity of the lotus root is and the softer the taste is. It is necessary to choose the lotus root with a full shape, but not the lotus root with an incomplete shape.

What kind of lotus root is good?

Shape: generally speaking, the short and thick lotus root has higher maturity and the best taste, and the smaller the tip of the lotus root, the better the quality of the lotus root. Generally, the quality of the second section of lotus root is the best. Stomata: if the lotus root is cut, at this time to choose the lotus root to observe its stomata, if the stomata are larger, the taste of this kind of lotus root will be more crisp and sweet and rich in juice.

Hangzhou white lotus root Hangzhou white lotus root is a local precocious variety in Hangzhou. It is suitable for planting in shallow water. The appearance of lotus root is white, and the lotus root body is generally 4-5 nodes, showing a cylinder shape, thick and crisp meat, more moisture, suitable for raw food. Huzhou Zaobai lotus originated in Huzhou City, Zhejiang Province, is an early-maturing lotus root variety. The main lotus root of this variety is generally 4-5 nodes, and there are more seed lotus roots.

Thick and short lotus root nodes: the number of lotus root nodes will not affect the quality, choose thicker and shorter lotus root nodes, full maturity and better taste. Long spacing of lotus root nodes: the longer the distance between lotus root nodes and lotus root nodes, the higher the maturity of lotus root, the softer the taste. The shape should be full: the lotus root should be full in appearance, do not choose the lotus root whose appearance is concave and convex.

The color is yellowish. Most lotus roots that are too white are bleached, so it is not recommended to buy lotus roots that are too white. The appearance is intact. The appearance of high-quality lotus root should not be hurt, rotten, rust-free, and do not shrink. In addition, the normal lotus root surface is often covered with sediment, with a sense of roughness. The lotus root node is short and thick. The short and thick lotus root nodes have higher maturity and better taste, especially the second lotus root from the tip of the lotus root, and the smaller the tip of the lotus root, the better.

How to choose a small piece of raw lotus root to taste what kind of lotus root is delicious? the taste of starch is astringent, which is more pink and waxy. Less starch contains more sugar, eating raw is sweeter, this is crisp lotus root. You can cut it. There are 11 holes in pink lotus root and 9 holes in crispy lotus root. Break it apart and see that the crispy lotus root will be more silk, on the contrary, it will be glutinous lotus root.

In general, the lotus root is a section of the lotus root, the shorter the lotus root is, the thicker the lotus root is, the more fully the lotus root grows and the higher the maturity of the lotus root is, the taste of this kind of lotus root is also better, and the sweetness will be relatively heavier. When you buy a lotus root, it is best to buy continuous lotus root, water and sugar will be more sufficient, broken lotus root generally taste not so good.

How to choose lotus root

1. The lotus root is enlarged, the meat is crisp and tender, the water is rich and sweet, and the one with fragrance is the best. At the same time, the lotus root body should not hurt, not rotten, do not change color, no rust spots, do not shrink, continuous joints; lotus root body with a thin layer of mud protection. The distinction between safflower lotus root and white lotus root: generally speaking, the skin of safflower lotus root is brown and yellow, the shape is short and thick, and the raw lotus root tastes bitter; white lotus root is smooth, silver-white, long and thin, and raw lotus root tastes sweet.

2. We also pay attention to choosing lotus roots, so how can we buy good lotus roots? let's take a look at the skills of buying lotus roots. Welcome to read. How to buy lotus root nodes thick and short: the number of lotus root nodes will not affect the quality, choose the thicker and shorter ones. Lotus root joints, full maturity, good taste. Long spacing of lotus root nodes: the longer the distance between lotus root nodes and lotus root nodes, the higher the maturity of lotus root, the softer the taste.

3. If there is soil wrapped around the lotus root, you should wipe the soil to see if there are any scars on the surface of the lotus root. If the scars are obvious, do not buy them. When choosing lotus roots, I will teach you four tips. Buying lotus roots will never be fooled again.

4, the selection method of lotus root color: if the color of lotus root is white and too white, it is not recommended to buy, because it is likely to be formed after soaking in nitrous acid solution, this kind of lotus root will bring harm to the human body.

5. Shape. First look at the shape of the lotus root, short shape is good, do not pick that kind of slender, at the same time do not choose the appearance of uneven lotus root, such lotus root does not eat crisp. Appearance. When buying lotus root, you should pay attention to whether there is obvious trauma. If there is soil wrapped in lotus root, you should wipe the soil to see if there are any scars on the surface of lotus root. If the scars are obvious, do not buy them. Lotus root peel.