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How to stir-fry dog claw beans

Step 1: get all the materials ready. Step 2: shred dog claw beans, pickled ginger and pickled chili. Step 3: put oil in the pan, heat the oil and stir-fry all kinds of shreds. Step 4: finally, add salt, monosodium glutamate seasoning and serve.

2. The common practice of stir-fried dog claw beans with ginger. Cook dog skin beans thoroughly in boiling water and let them cool. Soak the dog skin beans in cold water for 24 hours and peel the dog skin beans for one day to produce minced bean pods, ginger and tempeh. Saute minced ginger and Douchi in a fat meat sliced oil pan. Pour the processed dog skin beans into a ginger oil pan and stir-fry until 5 mature. The water basically comes out and adds a small bowl of stewed dogskin beans to taste moderately and then you can come out of the pot.

3. Peel off the skin of boiled paparazzi beans and soak them in clean water overnight to remove the slight poison. (however, all the paparazzi beans in the vegetable market have been boiled and soaked and can be cooked directly when you buy them home.) cut the paparazzi beans into fine shreds, wash the green peppers, cut the green peppers, wash and cut the red wine peppers, wash and chop garlic. Put the right amount of vegetable oil in the pan, put the cold oil in the minced garlic and cook until 70% hot.

Dog claw beans can't be eaten with any food?

1. It cannot be eaten with all kinds of meat, fish, seafood and other meat foods rich in protein and minerals. Behind the house in the rural hometown, there is a kind of pod still hanging high on the big tree. This is a kind of vegetable commonly eaten by the Hakkas-dog claw beans. Dog claw beans are full of vitality, planting one or two trees every year and inserting a long bamboo pole to help them stretch and climb on the tree. it is full of vitality and can be very high-yielding as long as a little fertilizer is applied occasionally.

2. Dog claw beans can not be eaten with dog meat at the same time. Mucuna pruriens (L.) DC. Var. Utilis (Wall. Ex Wight) Baker ex Burck) belongs to the genus Lathyrus of Leguminosae. Annual winding Fujimoto. Branches slightly spreading sparsely pilose. Pinnately compound leaves 3-foliolate; leaflets 6-15 cm long or beyond, 5-10 cm wide. Racemes pendulous, 12-30 cm long, with more than 10-20 flowers.

3. Supplement protein. Dog claw beans are rich in protein and minerals. Every 100 grams of dried seeds contain 20-22 grams of protein, often eaten, can be a good supplement of protein, regulate the balance of blood sugar. Invigorate the spleen and kidney, dog claw beans taste Ganping, have the effect of strengthening the spleen and kidney, and can be used as a health food for patients with spleen weakness and kidney deficiency. The suitable population is suitable for the general population. Taboo people with spleen and stomach deficiency and cold, pregnant women. There are no special taboos for eating together.

How long does it take to soak dog claw beans to eat?

Yes, but it's not very toxic. The freshly picked dog claw beans cannot be eaten directly and must be cooked and soaked for 3 days before they can be eaten. If the detoxification is not sufficient, it will be poisoned, and the poisoning symptoms include chills, dizziness, headache, general weakness, numbness in the extremities, muscle tremors, nausea, vomiting, abdominal pain, diarrhea, etc., and in severe cases, pupil narrowing, convulsions, even dyspnea, coma. Dog claw bean: dog claw bean is the seed or leaf of Leguminosae.

The dog claw beans should be handled well in the early stage: the newly picked dog claw beans should be boiled in cold water in an oil-free pot and boiled for about 8 minutes. After cooking, break it in half and soak it in cold water for about 1 day. Change the water in the middle until the color of the water becomes clear.

You can't eat peeled dog claws for a week. According to the relevant information, the peeled dragon claw beans should be soaked for 24 to 48 hours, and the water should be changed about six times. If you can't eat so much after soaking, you can freeze it with dry water for a few months, but if you leave it at room temperature for a week, it will taste and breed bacteria, and you can't eat it.

Dog claw beans are cooked, peeled and soaked for a day. The preparation materials of dog claw beans: dog claw beans, pickled ginger, pickled spicy. Step: soak the dog claw beans for one day. Remove the dog's claws and drain. Shred dog claw beans, soaked ginger and pickled chili and set aside. Put oil in the pan and stir-fry all kinds of shredded shreds after heat. Finally, add salt, monosodium glutamate seasoning and serve. Morphological characteristics of annual twining herbs.

What do dog claws do?

1. Dog claws are dog claws. Generally speaking, dog claws can be directly boiled and eaten, as well as braised, steamed, stewed and so on. The specific methods are as follows: boil dog claws: wash dog claws, put them into a pot and boil them with water, ginger and scallion. Then boil it over low heat until it is rotten. Braised dog claws: cut dog claws into pieces, add oil, soy sauce, rock sugar and dog claws to cook until they are completely colored, then add water, star anise and other spices to cook until rotten.

2. Wash the dog's claws with water and soften the peanuts with cold water. Set aside. Put star anise and cinnamon in the hot pan, fry the fragrance with oil, then stir-fry the ginger and spring onions, stir-fry the dog's claws, cook the cooking wine, see that the moisture is running out, stir-fry with soy sauce, then put in cold water, cover the pot and bring to a boil.

3. "bergamot snail" is also known as dog claw snail and tortoise foot. The tip of the snail is divided into several valves and looks very much like a claw. It is a delicious food that grows in the cracks in the reef. Bergamot snails have higher requirements for water quality, generally living in sea areas with good ecological environment, the better the water quality is, the more urgent the tide is, the bigger and fatter the bergamot snails grow.

4. In some rural areas such as Guizhou and Guangxi, dog claw beans have a long history of eating. The usual practice is to pick the pods when they are ripe, boil them in water, soak them and detoxify them, dry and dehydrate them to make them dry and store them, and cook them after foaming in winter. Moreover, they taste delicious and have the effect of tonifying the kidney and strengthening the body.

5. The common practice of stir-fried dog claw beans with ginger. Cook dog skin beans thoroughly in boiling water and let them cool. Soak the dog skin beans in cold water for 24 hours and peel the dog skin beans for one day to produce minced bean pods, ginger and tempeh. Saute minced ginger and Douchi in a fat meat sliced oil pan. Pour the processed dog skin beans into a ginger oil pan and stir-fry until 5 mature. The water basically comes out and adds a small bowl of stewed dogskin beans to taste moderately and then you can come out of the pot.

How do you make good dog claws?

1, peanut stew dog claw peanut 200 grams, dog feet 2, salt, spring onions, ginger, rice wine each amount. Remove the dog's claws and hair, wash them, cut them with a knife, put them into the pot, add the right amount of peanuts, salt, onions, ginger, yellow rice wine and clear water, boil them with martial fire, then boil them over a gentle fire until they are ripe and eat as much as you like. Two. Wash the dog's claws with peanuts with rock sugar. Soften the peanuts with cold water and set aside.

2. Dog claws are dog claws. Generally speaking, dog claws can be directly boiled and eaten, as well as braised, steamed, stewed and so on. The specific methods are as follows: boil dog claws: wash dog claws, put them into a pot and boil them with water, ginger and scallion. Then boil it over low heat until it is rotten. Braised dog claws: cut dog claws into pieces, add oil, soy sauce, rock sugar and dog claws to cook until they are completely colored, then add water, star anise and other spices to cook until rotten.

3. "bergamot snail" is also known as dog claw snail and tortoise foot. The tip of the snail is divided into several valves and looks very much like a claw. It is a delicious food that grows in the cracks in the reef. Bergamot snails have higher requirements for water quality, generally living in sea areas with good ecological environment, the better the water quality is, the more urgent the tide is, the bigger and fatter the bergamot snails grow.

4. The easiest way to eat directly is to eat dried beans with dog claws directly. Take out the dried beans, tear them into pieces of appropriate size, and eat directly. The palate is tough and chewy, and it is very delicious. Eat after soaking. If you like a softer taste, soak the dried dog claw beans in warm water for about 10 minutes and wait for the dried beans to soften before eating. But we should pay attention to the water temperature should not be too high, so as to avoid deformation of dried bean curd.

5. In some rural areas such as Guizhou and Guangxi, dog claw beans have a long history of eating. The usual practice is to pick the pods when they are ripe, boil them in water, soak them and detoxify them, dry and dehydrate them to make them dry and store them, and cook them after foaming in winter. Moreover, they taste delicious and have the effect of tonifying the kidney and strengthening the body.

6. First of all, prepare fresh dog claw beans. Dog claw bean is a kind of legume vegetable, which looks like a dog's paw, hence its name. Choose fresh, bright green, spotless dog claw beans to make the dishes taste better. Next, wash the dog claw beans, remove both ends, and cut into segments of appropriate size. You can choose to cut or cut into pieces according to your taste. Then, prepare the ginger grains.

Why do dog claw beans turn black when they are cooked? Can I still eat it?

1. Dog claw beans turn black because the natural toxins in the beans are destroyed during cooking, resulting in black beans. Dog claw beans themselves are poisonous and eaten directly without treatment will have an impact on health. Before cooking dog claw beans, you need to cook them in water, which can destroy the natural toxins and make the beans easier to digest and absorb. In the process of cooking dog claw beans, the phenomenon of blackening will occur.

2. Cooked dog claw beans will release some black substances, which is the product of the destruction of diosgenin. In order to remove the residual diosgenin and other impurities, rinsing and soaking water are needed. You can soak the cooked dog claw beans in clear water for two days and change the water frequently until the water is no longer black and becomes clear. In this way, the treated dog claw beans can be safely eaten.

3. Pods of dog claw beans can be eaten as vegetables, but because pods and seeds are poisonous, they need to be treated with a lot of water before they can be eaten. The beans of dog claw beans have just been bulged, and when the color is thick green, it is suitable for Cai Cha. if the beans are fully bulged, the quality will get worse.

4. Dog claw bean is rich in starch, various vitamins and other nutrient elements with high nutritional value, so it is an excellent additive in food industry. Dog claw bean has high medicinal value and can be used as one of the important raw materials for the extraction of levodopa. Dog claw beans can also be used as green manure crops. The leaves of dog claw beans, like many other legumes, are pinnately compound with three leaflets, but their leaves are as broad as the palm of a human hand.

5. This is Dragon claw Li Dou. Dog claw bean is the seed or leaf of Leguminosae. It is cultivated in Guangdong, Guangxi, Hunan, Guizhou, Zhejiang and other places. Annual twining herbs. Stems sparsely white pilose.

6. Dog claw beans, warm in nature, slightly bitter in taste, slightly poisonous, especially with more toxins in bean kernels. Most of the poisonous food tastes unique and delicious. Although dog claw beans are poisonous, Hakkas who love food never worry about it. Since the tiger bean skin is poisonous, how to eat it? First, put the freshly picked tender pods in boiling water and cook for 20 minutes, then soak in water. If you like to eat soft and waxy ones, you can tear off the surface while it is hot.