A list of the contents of this article:

Why do corn shoots need blanching water?

Yes. The main reason for James water is to remove the smell of bamboo shoots. The practice of stir-fried corn shoots: main ingredients: 150 grams of corn shoots, 50 grams of green peppers, accessories: 20 grams of spring onions, 20 grams of garlic, 10 milliliters of blending oil, 10 milliliters of oyster sauce. Peel the fresh corn shoots and rinse them with water; put the right amount of water in the pot, boil the water and put the corn shoots into the pot for water treatment.

Contains more oxalic acid, need to blanch a water to remove these oxalic acid. Corn shoots are different from other corn, generally relatively tender, boiled under the condition of boiling water about 5-10 can be cooked, it is not recommended to cook for too long, too long will affect the taste of corn shoots, and may even lead to the loss of its nutritional value. Corn sprouts are rich in maltose and glucose.

Blanch the corn and bamboo shoots. The purpose of this is to remove impurities and odors, maintain the taste and nutrition of corn shoots, and increase the diversity of cooking. James water can help lock in the moisture of corn shoots and make them more fresh and succulent in the cooking process. Reduce the damage to nutrients and retain the original flavor of corn shoots. Corn shoots after blanching water can be used for cooking, cooking soup, making salad and other cooking methods.

After blanching, corn shoots are easier to ripen, and at the same time improve their taste and make them healthier. As the texture of corn bamboo shoots is tender, it is easy to cut in half after water treatment to avoid direct cutting and easy to break. Therefore, although some people may ask if it is possible to fry unblanched corn shoots directly, blanching water is a better choice from the point of view of cooking skills and maintaining nutrition.

How to make fried green beans with corn bamboo shoots with excellent taste?

1. Blanch the sliced string beans in boiling water and add a little salt and a few drops of oil. The blanching time should not be too long to maintain the green and crisp taste of the green beans. (2) remove it quickly after James water and soak it in cold water to lock the color and taste. Treatment of corn shoots: corn shoots also need blanching water, also add a little salt and a few drops of oil, the water time can be adjusted according to the tenderness of corn shoots, usually 1-2 minutes.

2. Prepare ingredients: wash the green beans, remove both ends and cut them into segments about 4cm long; wash the corn shoots and cut them into similar lengths; chop garlic and ginger into small pieces and set aside. James water: boil water in the pot, add a little salt and a few drops of oil, put string beans into James water for 1-2 minutes, remove and cool water immediately to maintain the green and crisp taste of string beans.

3. First of all, material selection is the key. Kidney beans should choose fresh, bright green color, free from diseases and insect pests. Corn shoots should be tender, full-grained and golden in color. These two kinds of ingredients are the best in vegetables with rich nutrition and delicious taste. Secondly, the handling of ingredients is also the key. Go to both ends of the green beans, wash them and cut them into sections. Corn shoots should be peeled, washed and sliced. The processed ingredients not only taste better, but also are easier to cook.

4, 1) string beans-rinse thoroughly and cut into small pieces. 2) carrots-shredded 3) cucumbers-shredded 4) corn shoots-cut strips 5) add seasoning and marinate for 15-20 minutes (add a little soy sauce, soy sauce, raw oyster sauce, sugar, salt, corn powder and sesame oil) 2: after a hot pan, pour in a little olive oil, then add all the ingredients and stir-fry until done.

5 、. Hot stir-fry: corn bamboo shoots itself has a light sweet taste, direct stir-frying is very delicious, hot-fried with carrots, onions, green beans and other vegetables to add layers of taste; of course, with shredded meat, meat slices quick-fried is also very greasy. . Boiled: because the taste is crisp, it is also suitable for cold salad after boiling. add a bright yellow to the green salad plate, it looks good and delicious.

Is there any creative way to eat corn shoots?

1. Stir-fried corn shoots: wash corn shoots and cut them into sections, stir-fry them quickly with minced garlic and ginger, season and serve. This is the simplest way to retain the original taste and nutrition of corn shoots. Corn shoot salad: boiled corn shoots and cut into small pieces, mixed with cucumbers, tomatoes, onions and other vegetables, seasoned with olive oil, lemon juice, salt and black pepper to make a refreshing salad.

2. Barbecue of corn shoots: spread the corn shoots with barbecue sauce and bake them on the oven or grill until the surface is slightly charred and the inside is thoroughly cooked. This dish has a rich taste and a unique taste. Meat from corn shoots: hollowed out corn shoots, filled with meat stuffing, steamed and sprinkled with adjusted sauce. This dish is fresh, smooth and tender with delicious meat stuffing. These are some creative dishes that use corn shoots. You can adjust them according to your own tastes and preferences to create your own delicacies.

3. Roast tofu with corn shoots: this is a vegetarian dish with all kinds of color, flavor and taste. First, cut the tofu into small pieces and fry it until golden on both sides. Then, cut the corn shoots into small pieces and blanch them with boiling water. Cool the oil in a hot pot, stir-fry the minced garlic first, then add bamboo shoots and tofu and stir-fry, add the right amount of light soy sauce, sugar and water, simmer until the soup is thick, and finally sprinkle with chopped onions. Steamed eggs with corn shoots: this is a simple and nutritious breakfast.

4. first add the corn shoots and stir-fry until they are broken, and the sweetness of the corn shoots will be released. (3) then add balsam pear to continue to stir-fry. After balsam pear becomes soft, you can add light soy sauce soy sauce, chicken essence or monosodium glutamate according to your taste. (4) if you like a sweeter taste, you can add some sugar to neutralize the bitter taste of balsam pear, but not too much, so as not to affect the overall taste.

Should I blanch the corn shoots before cooking?

Yes. The practice of stir-fried corn shoots: main ingredients: 150 grams of corn shoots, 50 grams of green peppers, accessories: 20 grams of spring onions, 20 grams of garlic, 10 milliliters of blending oil, 10 milliliters of oyster sauce. Peel the fresh corn shoots and rinse them with water; put the right amount of water in the pot, boil the water and put the corn shoots into the pot for water treatment. Cut the blanched corn shoots in half in the middle, cut green peppers, spring onions and garlic.

Blanch the corn and bamboo shoots. The purpose of this is to remove impurities and odors, maintain the taste and nutrition of corn shoots, and increase the diversity of cooking. James water can help lock in the moisture of corn shoots and make them more fresh and succulent in the cooking process. Reduce the damage to nutrients and retain the original flavor of corn shoots. Corn shoots after blanching water can be used for cooking, cooking soup, making salad and other cooking methods.

Corn and bamboo shoots can be fried directly without blanching water. Corn bamboo shoots can be fried directly without blanching water, but the taste of corn bamboo shoots is relatively poor. Generally speaking, we need to pass it over in hot water before stir-frying corn shoots, so that the fried corn shoots taste better.

Corn shoots are recommended to blanch and stir-fry. Corn shoots are easier to cook after blanching in boiling water, and they will taste better and eat healthier. Because the corn shoots are relatively tender, it can be better cut in half after blanching water, and it will be easier to break if you don't cut the water directly. Therefore, it is recommended to scald the water and then stir-fry the basic information corn bamboo shoots are the small and tender ears of sweet corn, remove bracts and hair, and cut off ear stalks.

Blanch the corn shoots before cooking. Corn shoot Gramineae Maize is an annual high-stem crop. Sweet corn is the small and tender ear, remove the bracts and hair, cut off the ear stalk, that is, corn shoots. Corn shoots are eaten with young ears with unraised grains. Corn shoots have the same origin as sweet corn and are produced more in the United States. There is only a small amount of planting in China in recent years, which is distributed near a small number of big cities.

Contains more oxalic acid, need to blanch a water to remove these oxalic acid. Corn shoots are different from other corn, generally relatively tender, boiled under the condition of boiling water about 5-10 can be cooked, it is not recommended to cook for too long, too long will affect the taste of corn shoots, and may even lead to the loss of its nutritional value. Corn sprouts are rich in maltose and glucose.

Can corn shoots be fried directly without James water?

Corn bamboo shoots can be fried directly without blanching water, but the taste of corn bamboo shoots is relatively poor. Generally speaking, we need to pass it over in hot water before stir-frying corn shoots, so that the fried corn shoots taste better. Many friends are used to adding the right amount of celery leaves when stir-frying corn bamboo shoots, of course, we can also use corn bamboo shoots to stir-fry carrots, or add a small amount of corn bamboo shoots to stew ribs.

Corn bamboo shoots can be fried directly without blanching water, but the taste of corn bamboo shoots is relatively poor. Corn shoots are recommended to blanch and stir-fry. Corn shoots are easier to cook after blanching in boiling water, and they will taste better and eat healthier. Because the corn shoots are relatively tender, it can be better cut in half after blanching water, and it will be easier to break if you don't cut the water directly.

Generally speaking, blanching water is recommended when cooking corn shoots. After blanching, corn shoots are easier to ripen, and at the same time improve their taste and make them healthier. As the texture of corn bamboo shoots is tender, it is easy to cut in half after water treatment to avoid direct cutting and easy to break. Therefore, although some people may ask if it is possible to fry unblanched corn shoots directly, blanching water is a better choice from the point of view of cooking skills and maintaining nutrition.

Blanch the corn shoots before cooking. Corn shoot Gramineae Maize is an annual high-stem crop. Sweet corn is the small and tender ear, remove the bracts and hair, cut off the ear stalk, that is, corn shoots. Corn shoots are eaten with young ears with unraised grains. Corn shoots have the same origin as sweet corn and are produced more in the United States. There is only a small amount of planting in China in recent years, which is distributed near a small number of big cities.

Corn shoots can be fried directly without blanching water, but the taste of fried corn shoots is relatively poor. generally speaking, we need to go over it in hot water before frying corn shoots. in this way, the taste of corn bamboo shoots is better, and many friends are used to it when frying corn bamboo shoots.

Blanch the corn and bamboo shoots. The purpose of this is to remove impurities and odors, maintain the taste and nutrition of corn shoots, and increase the diversity of cooking. James water can help lock in the moisture of corn shoots and make them more fresh and succulent in the cooking process. Reduce the damage to nutrients and retain the original flavor of corn shoots. Corn shoots after blanching water can be used for cooking, cooking soup, making salad and other cooking methods.