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How to cook shrimp delicious

Cut off the clamps and whiskers of the shrimp, wash and drain. Heat the vegetable oil in the wok until it is 90% hot. Keep pushing the shrimp into the pan with a hand spoon. Pick it up with a leaky spoon in about 5 seconds. Wait for the oil temperature to rise to 80% hot, then pour the shrimp into and refry for 10 seconds, detach the meat from the shell and fish out with a leaky spoon.

Step step 1 prepare ingredients for prawns in hot and spicy wok wings, and side dishes can be chosen as you like. Step step 2 wings take out clean step step 3 add green onions and ginger in cold water step step 4 blanch water and remove and set aside. Step step 5 cut side dishes step step 6 pour in cooking oil and heat step step 7 add onion, green onion, ginger and garlic to stir-fry to taste.

Clean the prawns, cut off the section and leg in front of the shrimp, take out the sand strips from the ridge, dig out the sandbags, cut them into segments about 3 cm long, and sprinkle the flour evenly on the shrimp segments. Put spring onions, shredded ginger, salt water, monosodium glutamate, cooking wine, soup and thickening powder in a bowl to make juice.

Choose fresh prawns, cut off the shrimp gun, use a clean toothpick to tap into the light shrimp line along the first section of the back of the head, and gently squeeze out dirty things such as shrimp brains, and use toothpicks to dig in and pick out the shrimp line along the gap in the second section of the tail. clean and set aside. After the prawns are washed and drained with cooking wine, put into the plate, sprinkle with a little salt and a spoonful of starch to grasp and mix evenly, not too much starch, as long as wrapped in a thin layer.

Practice: wash the shrimp first, dry it with a leaky spoon, preferably wash it a few hours in advance and put it in a leaky spoon to filter out the moisture. Shrimp can be put in the sun for a while. Make it as low as possible. Sit a little more oil in the pot, heat 70%, pour in the shrimp and burst first, until the shrimp shell becomes transparent, fill out the shrimp and filter out the oil. Wash the pot, cook dry and pour in a little shrimp oil. Pour in minced garlic, minced ginger and dried chili and saute until fragrant.

What are the practices of prawns?

Boiled prawns. Ingredients: prawns, spring onions, ginger, cooking wine, salt; rinse prawns with clean water; cut green onions and ginger, put into the pot, pour in some water; bring the water to the boil, pour into the prawns, then skim off the foam; cook in the cooking wine, season with salt, turn off the fire until the prawns change color completely; pour the soup into the plate. Braised Prawns. Ingredients: sea shrimp 500g, onions, ginger, garlic slices 10 grams each.

Dry roast Fried Shrimps in Hot Spicy Sauce ingredients: fresh shrimp, onion, ginger and garlic. Seasoning: Pixian bean paste, ketchup, cooking wine, sugar, salt.

Ten: fresh shrimp wax gourd soup ingredients: half a piece of wax gourd, four shrimps, some dried scallops, a small rub of parsley. Practice: sliced wax gourd. Stir-fry the spring onions and ginger. Add sliced wax gourd and stir-fry. Add water, then add shrimp and scallops. Bring to a boil, add minced parsley and season with salt.

How to stir-fry shrimp and delicious home-cooked food

1. Remove the fascia of the chicken breast, chop it into fine mud, add spring onions, minced ginger, refined salt, Shaojiu, clear soup and sesame oil to form a stuffing, spread evenly on the shrimp.

2. Rinse the prawn, cut off the shrimp beard and leg, cut a small cut from the head shrimp gun, take out the sandbag, cut the back of the shrimp, and extract the sand gland. Stir-fry spoon, add peanut oil, heat, stir-fry large ingredients, green onions, ginger slices, stir-fry prawn oil, cook wine, add salt, sugar, clear soup to boil, cover, simmer and roast thoroughly, then move the spoon to normal heat, add monosodium glutamate when the juice is slightly thick, sprinkle with sesame oil.

3. Wash the shrimp, cut off the shrimp gun and leg, open the back, and pick out the shrimp thread. Heat the bottom oil in the pan and add the onion and ginger slices in the pan. Then add the prawns to the pan and stir-fry. Put the right amount of yellow rice wine. Put the right amount of light soy sauce. Stir-fry with appropriate amount of sugar and salt. Add two tablespoons of water to boil for two minutes, add the soup and stir-fry the chicken essence for a while, out of the pan to form a plate.

4. Wash the shrimp, remove the shrimp line, wash and drain and set aside; chopped onion and ginger foams; heat up the pan and saute the green onion and ginger foam; stir-fry the shrimp over medium heat; put the right amount of cooking wine to remove the odor; then pour in the right amount of oyster sauce to improve the freshness; add a spoonful of bean paste; finally sprinkle the chopped green onions out of the pan. Shrimp had better go to the shrimp line to eat cleaner, cooking wine to fishy better.

5. Share three home-cooked dishes of special meal today, fresh shrimp and garlic moss, garlic chicken and pineapple meat. You can cook for your family or show your cooking skills when you visit friends at home. The operation is also very simple. [fresh shrimp and garlic moss] [main ingredient] Shrimp, garlic moss [seasoning] Salt, oil, soy sauce, chicken essence [production process] step: wash the shrimp, remove the head, remove the shrimp line, drain. Wash the garlic moss and cut it into small pieces.

How to cook shrimp to taste good

Operation: first go to the shrimp head of the sandbag, intestines. Cut from the back of the shrimp, cut into 3 sections, adjust the taste of mashed shrimp, prepare loose vegetables, Tremella processed, spring onions, shredded ginger, sliced garlic, coriander, cherries ready, processed shrimp taste. Embellished with mashed shrimp in the middle, fried in the head, steamed in the middle, fried in the tail. When done, put the cabbage pine and Tremella on the chassis, and place the shrimp on the plate.

Cut off the clamps and whiskers of the shrimp, wash and drain. Heat the vegetable oil in the wok until it is 90% hot. Keep pushing the shrimp into the pan with a hand spoon. Pick it up with a leaky spoon in about 5 seconds. Wait for the oil temperature to rise to 80% hot, then pour the shrimp into and refry for 10 seconds, detach the meat from the shell and fish out with a leaky spoon.

A brief introduction to the recipe of boiled shrimp, boiled shrimp is not greasy, delicious and sweet, and you can eat the delicious food itself. The frozen prawns should be slightly defrosted to the degree of 1GP2 and boiled in boiling water over low heat. Keep the freshness and delicacy. Material frozen fresh shrimp 8 ginger, 3 onions, 2 rice wine 1-2 tablespoons, 1 frozen shrimp deice to 1 stroke 2 degree, remove intestinal mud (removed with a toothpick) 2 boil the shrimp, change to medium heat.

Boiled prawns wash the prawns and cut off their long whiskers with scissors. Take a pot and add water, add a few pieces of pepper, a few slices of ginger, a few slices of chopped onions, a little cooking wine, a few drops of oil, and so on, put in the washed prawns, boil for one minute, remove and serve with soy sauce. Wash the prawns in salt water and cut off their long whiskers with scissors.

After the shrimp is washed, pick out the shrimp thread with a toothpick and set aside. Put water in the pot, add a little salt, add green onions and sliced ginger, bring to a boil. Pour in the shrimp, then pour in the right amount of cooking wine, bring to the boil and boil for another 1 minute, then remove and drain. Add light soy sauce, minced ginger, minced garlic and aged vinegar in a small bowl, stir well, dip in the sauce, and peel the shrimp in the sauce for better taste.