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How to make mung bean cake? how to make mung bean cake?

Step 1, prepare peeled mung beans. Step 2, wash it with clean water and soak overnight. Step 3, the soaked mung bean grains are full. Step 4, control the dry moisture and steam on the grate for 50 minutes. Step 5, add sugar to the steamed mung beans while they are hot. Step 6, mash the mud with a spoon. Step 7, prepare the butter. Step 8, put the butter into the pan. Step 9, melt the butter over low heat. Step 10, put the mashed mung beans into the pan and stir-fry over low heat.

Put butter in the pan. Turn on a small fire and melt the butter. 1 put in crushed mung bean paste. 1 pour in honey. Stir well with a spatula. Slowly stir-fry the mashed mung beans over low heat. 1 after the fried mung bean paste is cooled, rub it into small dumplings of the same size. 1 the mold is brushed with olive oil to facilitate demoulding. I use a small mooncake mold. 1 put mung bean dumplings in the greased mold. 1 pressing forming.

Add peeled mung beans and soak in clean water for about one night, during which the water is changed many times. It's too hot to put it in the refrigerator. The most delicious mung bean cake in history: put gauze in the steamer, put the soaked mung beans and steam for 50-60 minutes. The most delicious mung bean cake in history, when mung beans can be crushed by chopsticks, can be put into a bowl and pressed with a spoon to make powder.

Common flour 300 grams, corn oil right amount, clear water 65 grams, mung bean stuffing steps: the first step: mixing noodles (oily dough). Prepare 150 grams of ordinary flour in the bowl, then add 25 grams of corn oil and 65 grams of water, mix well, knead well, move to the chopping board and continue to rub until the surface of the dough is delicate and smooth, then set aside the second step: make crispy noodles.

How to make handmade mung bean cake (red bean filling) and how to make it delicious

Soak mung beans and red beans for 24 hours, change the water several times during the period, now the weather is hot, put it in the refrigerator and refrigerate the hair. Rinse the soaked mung beans and put them on a plate with half a bowl of water, about 50 grams. Put a steam rack in the pot, put the mung beans on the steam rack, steam for about an hour, pay attention to the water in the pot, don't boil dry, boil for about half an hour, you can add some water.

Prepare the ingredients and soak the mung beans one night in advance. Steam peeled mung beans in water for 30 minutes until they can be ground into powder. Bring out the steamed mung beans and press them into powder with a spoon or rolling pin as much as possible. After slightly grinding into powder, sieving is for the taste of mung bean cake to melt at the entrance, this process is more laborious, with a spoon pressure sieve, can not easily use finger pressure force sieve.

Brush the mold with olive oil to facilitate demoulding. I use a small mooncake mold. 1 put mung bean dumplings in the greased mold. 1 pressing forming. 1 mung bean cake made. A touch of butter aroma, a touch of sweetness, is made according to the preferences of the family, no stuffing, fine taste of beans.

What is the practice of mung bean cake? Thank you

. Turn on a small fire and melt the butter. 1 put in crushed mung bean paste. 1 pour in honey. Stir well with a spatula. Slowly stir-fry the mashed mung beans over low heat. 1 after the fried mung bean paste is cooled, rub it into small dumplings of the same size. 1 the mold is brushed with olive oil to facilitate demoulding. I use a small mooncake mold. 1 put mung bean dumplings in the greased mold. 1 pressing forming. 1 mung bean cake made.

Add peeled mung beans and soak in clean water for about one night, during which the water is changed many times. It's too hot to put it in the refrigerator. The most delicious mung bean cake in history: put gauze in the steamer, put the soaked mung beans and steam for 50-60 minutes. The most delicious mung bean cake in history, when mung beans can be crushed by chopsticks, can be put into a bowl and pressed with a spoon to make powder.

Common flour 300 grams, corn oil right amount, clear water 65 grams, mung bean stuffing steps: the first step: mixing noodles (oily dough). Prepare 150 grams of ordinary flour in the bowl, then add 25 grams of corn oil and 65 grams of water, mix well, knead well, move to the chopping board and continue to rub until the surface of the dough is delicate and smooth, then set aside the second step: make crispy noodles.

Method 1 mix flour: put mung bean powder and flour on the bed board, put sugar in the middle, add half sesame oil, mix well, then pour in soybean powder and flour, knead well to make cake powder. Blanking: prepare flower-shaped or square wooden models for blanking. Mung bean cake is easy to make, just sift the cake powder through 80 mesh, fill it into the mold (the inner wall of the wooden mold should be coated with sesame oil), flatten it, turn it over and knock it out, and put it on the iron plate to make the cake billet.

Put the mashed mung beans into the pan, stir-fry and continue to twist and press. Mashed mung beans completely absorb the butter and put in sugar, or add a spoonful of honey. Continue to stir-fry and twist. Until the mung bean paste is delicate enough to shrink and turn off the fire. Serve the mung bean paste, do not burn the hand, then use the mold to shape. 1 finished product drawing. Note: make mung bean cake, cool it thoroughly, seal it up and put it in the refrigerator. It tastes better after being refrigerated.

How to make mung bean cake

Mix mung bean powder with low gluten powder, sift through and set aside; mix sugar powder and sesame oil well, add bean powder 5 times to make cake powder.

Step 1, prepare peeled mung beans. Step 2, wash it with clean water and soak overnight. Step 3, the soaked mung bean grains are full. Step 4, control the dry moisture and steam on the grate for 50 minutes. Step 5, add sugar to the steamed mung beans while they are hot. Step 6, mash the mud with a spoon. Step 7, prepare the butter. Step 8, put the butter into the pan. Step 9, melt the butter over low heat. Step 10, put the mashed mung beans into the pan and stir-fry over low heat.

Put in crushed mung bean paste. 1 pour in honey. Stir well with a spatula. Slowly stir-fry the mashed mung beans over low heat. 1 after the fried mung bean paste is cooled, rub it into small dumplings of the same size. 1 the mold is brushed with olive oil to facilitate demoulding. I use a small mooncake mold. 1 put mung bean dumplings in the greased mold. 1 pressing forming. 1 mung bean cake made.

What the master is doing here is the second, and there are two main points of this method. First, it is necessary to steam the mung beans thoroughly, which can be easily crushed and eaten out to be soft enough. Second, we must control the moisture when stir-frying mung bean paste to prevent it from coming out of the water or cracking later.

The practice of homemade mung bean cake is complete, and how to make it delicious

Mix mung bean powder with low gluten powder, sift through and set aside; mix sugar powder and sesame oil well, add bean powder 5 times to make cake powder.

Step 1: mix noodles (oily dough). Prepare 150 grams of ordinary flour in the bowl, then add 25 grams of corn oil and 65 grams of water, mix well, knead well, move to the chopping board and continue to rub until the surface of the dough is delicate and smooth, then set aside the second step: make crispy noodles.

The steps of self-made pure natural mung bean cake are soaked in water the night before. For more than 12 hours, the green skin is almost cracked, but it is also necessary to prevent it from sprouting in hot weather. Some bean friends suggest soaking in the refrigerator.