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Fried snails with ginger and spring onions

1. Next, prepare a pot of hot water, put the cut snail into it, cook it until half-cooked, then quickly remove and drain the water to ensure that the inside of the snail is fully cooked while maintaining its taste. Then, change to a clean pan, add the necessary ingredients, such as ginger and spring onions, and stir-fry until the flavor is overflowing. This aroma is the key to improving the whole dish, adding layers to the snail.

Method 1: boiled snail raw materials: 500 grams of fresh snail, ginger, scallion knots, star anise, a little oil. Practice: add water, onions, ginger and star anise in the pot. Salt, monosodium glutamate Bring to a boil over high heat. Pour in the snail and bring to a boil for 3 minutes. Pour in 2 tablespoons peanut oil and mix well. Pour out the dry water and pick up the spring onions and ginger; it is better to use mustard soy sauce as a dip to suppress its fishy smell.

3. The screws bought need to be washed clean, and then soaked in salt water for one night or a few days. This effect is to let the screws spit out the sediment. After the previous step, then heat the oil in the pot and add the chili, ginger and spring onions to expose the red oil. Add the snail and stir-fry for a few minutes after having the red oil. Add boiling water or beer after stir-frying, and then cook over high heat for five minutes. After cooking, then turn off the heat and install the plate.

4. In Asian practice, fresh Australian lobster can be eaten as sashimi, but Maine lobster is not suitable. In addition, steamed, ginger, salt and pepper, spicy are also common lobster cooking methods. Crayfish smell a little fishy because they grow up in fresh water and swamps. So whether you cook or stir-fry, add some chili or other spices to suppress the fishy smell.

Over the addiction of fried snails how to do how to do

1. The steps of stir-frying snails in spicy sauce save the practice to the mobile phone step 1 space snail wash clean and ask the merchant to help cut the bottom of the snail. Cut the ginger, onions and garlic and set aside. Step 2 after boiling water, pour in the snail, add sliced ginger, add a little cooking wine to remove the fishy smell, and cook for 3 minutes. Step 3 space pick up and set aside. Step 4 add ginger, garlic, millet pepper and dried pepper in space oil pan and saute until fragrant.

2. Materials: 500 grams of snail, 3 coriander, 1 yellow pepper, 1 clove of garlic, right amount of blending oil, right amount of fish sauce, right amount of cooking wine, right amount of salt, right amount of monosodium glutamate. Wash the vegetables and cut them for use. Heat the hot pot on the pot and pour in the blending oil. Stir-fry snails, pour in fish sauce, pour in cooking wine, pour in salt, pour in monosodium glutamate. Pour in the sugar, cover and cook for 5 minutes.

3, the practice of spicy fried conical snail step 2 break off the tip of the snail and wash with running water, rinse clean and control the water for use. When rinsing with running water, it is best to stir the snails back and forth with your hands so that you can clean them more cleanly. Stir-fry conical snails in spicy step 3 shred onions and chopped onions and garlic respectively. Stir-fry conical snails in step 4 pour oil into the pan and add ginger, garlic, sesame pepper and two tablespoons of hot sauce. Stir-fry over medium heat, then turn to low heat and fry slowly to stir-fry the red oil.

4. First remove the bottom of the snail, as shown in the following figure. Then put the right amount of water in the pot and let it boil for 5 minutes, as shown in the following picture. Then put the right amount of cooking oil into the pot, wait for the oil to smoke, pour in spring onions, ginger and garlic, and saute red pepper, as shown in the following picture. Then add the right amount of bean paste to the pot, as shown in the following picture.

5. Materials: snail 500g, shredded ginger, green onion, big stuff, 3 green peppers, 1 spicy millet, 5 cloves of garlic, half a bottle of beer. Wash the snails and wash them several times. Prepare spring onions, ginger, garlic and chili peppers.

6. Stir-fry the snail. Wash the snail and remove the tip of the tail. Put it in boiling water and pick it up for 2 minutes. First mix the seasonings in a small bowl, seasoning (salt, monosodium glutamate, soy sauce, vinegar, sugar).

How to cook snails is delicious and simple

Method 1: boiled snail raw materials: 500 grams of fresh snail, ginger, scallion knots, star anise, a little oil. Practice: add water, onions, ginger and star anise in the pot. Salt, monosodium glutamate Bring to a boil over high heat. Pour in the snail and bring to a boil for 3 minutes. Pour in 2 tablespoons peanut oil and mix well. Pour out the dry water and pick up the spring onions and ginger; it is better to use mustard soy sauce as a dip to suppress its fishy smell.

Cooking wine the right amount of spicy stir-fried snails step will save the practice to the mobile phone step 1 space snail wash, let the merchant help cut the bottom of the snail. Cut the ginger, onions and garlic and set aside. Step 2 after boiling water, pour in the snail, add sliced ginger, add a little cooking wine to remove the fishy smell, and cook for 3 minutes. Step 3 space pick up and set aside. Step 4 add ginger, garlic, millet pepper and dried pepper in space oil pan and saute until fragrant.

The method of spicy snail: wash the snail in the pot, fill it with cold water, put onion and ginger cooking wine, bring it to the boil, remove and wash. Prepare spring onions, ginger, garlic, sesame pepper star anise leaves. Cool the oil in a hot pan and deep-fry with star anise pepper. Put a spoonful of Pixian bean paste and stir-fry the red oil. Stir-fry the snails and put in a spoonful of grilled fish sauce or hot pot sauce. Add half a bottle of beer and boil for three minutes. Green and red pepper ingredients are better.

Everyone should have eaten screws, but the practice is the same everywhere. I would like to introduce to you a kind of screw practice that you can't stop. Stir-fried screws are very delicious. Screws should be eaten like this. Spicy screw ingredients: screws, oil, onions, garlic, pepper, soy sauce, salt, ginger, sugar, high spirits. Step to rinse the screw clean.

The bought snail is washed 78 times with clean water until it is clean. Add a spoonful of cooking wine to the snail in cold water. Bring to the boil and cook for another two or three minutes. Drain the boiled snails and set aside. Prepare the ingredients, first on the left and then on the right. You can't eat chili peppers, or just put green peppers. Heat the pot with oil and stir-fry the onions, garlic, ginger and chili peppers. Put in the snail and stir-fry.

The authentic practice of stir-frying cones, and how to cook them.

1. Step 1: the tip of the snail is broken off with pliers, and the length of the snail is about 1x4 of the whole snail length. This treatment has two advantages, one is to facilitate the taste of the snail, the other is to eat the snail without toothpicks and other tools, as long as a little hard sucking can suck out the meat of the snail. The practice of stir-fried conical snail step 2 break off the tip of the snail and wash with running water, rinse clean and control the water for use.

2. Stir-fry the conical snail: cut the conical snail into thin slices, saute with onion, ginger and garlic, then add the conical snail slice and stir-fry. You can add the right amount of chili powder or bean paste to increase the flavor. The fried conical snail tastes crisp and spicy. Grilled conical snail: after cleaning the conical snail, cut a few cuts in the surface with a knife, and then marinate it with barbecue sauce for a period of time. Bake the pickled cones on the grill until golden on the surface.

3. The conical snail is mainly distributed in the Philippines and the southeast coast of China. Because of its slender shape, it is also called snail in some places. But in fact, it is different from the snail, because the snail is very long but also very small, and the snail is the intermediate host of Schistosoma japonicum larvae and is inedible. The general practice of conical snails is to stir-fry spicy. Before frying, use scissors to clip off the tip of the tail, which is convenient to taste and easy to eat.

4. The following picture shows the swimming fin leaf scad Atule mate (Caranx mate), commonly known as Tetranychus chinensis, Cucumber, Pinggua, Ganzi (Taitung), big eye, big eye and big eye, which are long oval and slightly sideways. The tip of the kiss grows in the diameter of the eye. The fatty eyelids are well developed, with only a long slit in the center of the pupil.

5. Rod conical snail, shellfish, mollusk phylum, the outer lip of the shell mouth is very thin, and there is a shallow V-shaped gap near the posterior edge.

How do you cook fried snails?

The procedure of stir-fried snails with spicy sauce save the practice to the mobile phone step 1 space snail wash clean and ask the merchant to help cut the bottom of the snail. Cut the ginger, onions and garlic and set aside. Step 2 after boiling water, pour in the snail, add sliced ginger, add a little cooking wine to remove the fishy smell, and cook for 3 minutes. Step 3 space pick up and set aside. Step 4 add ginger, garlic, millet pepper and dried pepper in space oil pan and saute until fragrant.

Food preparation: 400g snail, oil, salt, chicken essence, cooking wine, light soy sauce, shredded ginger, pepper, garlic, dried pepper. Clean the snail, wash it repeatedly with water for a few more times, and wash it a little bit, otherwise it will taste bad. Shred ginger, chopped garlic and cut dried chili into small pieces. Heat the oil in the pot, add the right amount of pepper to the pot and saute until fragrant. After the pepper turns black, take it out with a shovel. Stir-fry ginger, garlic and chili in the pan.

The bought snail is washed 78 times with clean water until it is clean. Add a spoonful of cooking wine to the snail in cold water. Bring to the boil and cook for another two or three minutes. Drain the boiled snails and set aside. Prepare the ingredients, first on the left and then on the right. You can't eat chili peppers, or just put green peppers. Heat the pot with oil and stir-fry the onions, garlic, ginger and chili peppers. Put in the snail and stir-fry.