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How do you make Oreo Qifeng cake?

1. Mix egg whites with lemon juice and fine sugar 3 times until the egg beater is picked up to show a small sharp angle. Mix a spoonful of egg whites into the egg yolk paste and mix well, then pour all the egg whites back into the egg whites and mix evenly, add Oreo crumbs and mix well, pour into the mold and shake 2 to remove bubbles.

Step 1 prepare the material, separate the egg yolk and egg yolk and preheat the oven at 180 degrees. I usually preheat the protein at a higher temperature than the use temperature. Temporarily put the egg whites into the cold storage step 2 and add corn oil, yogurt and white granulated sugar in turn. Emulsify and stir until the sugar melts step 3. Low gluten flour, buckwheat flour and corn starch are sifted twice together, pour into the yogurt paste and mix evenly.

3. [main ingredient] 4 Qifeng cake for 4 people, a 6-inch animal light cream 350 grams of refined salt, 1 grams of sugar 15 grams of Oreo biscuits (broken by the cooking machine) 30 grams of Oreo biscuits (each cut into 4 pieces) step 1 cut Qifeng cake into 3 pieces, trim the edges smoothly, step 2 put the animal light cream into sugar and salt, beat to 6 points of flow, and then put in ground Oreo biscuits. Just continue to play to 8 points.

Simple Qifeng step chart, simple Qifeng how to do

Use 4 salad oil 45 g milk or water 60 g sticky rice powder 80 g sugar 60 g lemon juice a few drops without low powder Qifeng! How did you do it?! The practice of preparing tools and materials. Here, Qifeng mold first push shallow well, Saneng I personally do not like. This formula is suitable for making a hollow mold. I won't stop you if you really want to make a round mold.

Prepare the materials. The flour needs to be screened, the egg yolk is separated, and the basin containing egg whites is oil-free and water-free, it is best to use a stainless steel basin. Beat the egg whites with an egg beater until they are in the shape of fisheye bubbles, add 1 beat 3 fine granulated sugar (20 grams), and continue to beat until the egg whites begin to thicken and show thicker foam, then add 1 hammer 3 sugar. Continue to beat until the egg whites are thicker and there are lines on the surface, add the remaining 1pm 3 sugars.

First of all, make egg yolk paste, the first step will be milk and corn oil together gently stir well, stir into a yogurt on it. Don't push too hard to avoid oil-water separation. Then sift in the low powder, use the egg to press the low powder (note that it is pressing) into the liquid, do not have to melt completely, most of it will be fine. Add the egg yolk and stir well with the eggs, not too hard and for too long, to avoid gluten of the flour. Until the yolk liquid is shiny and has no particles.

The pinyin of Qi Feng and bitter rain

1. Qifeng Kuyu's Pinyin: Q "Fengfeng ng k" Pinyin is a process of spelling syllables, that is, according to the law of syllable formation in Putonghua, initial consonants, precursors and vowels are rapidly continuously combined with tones to form one syllable.

2. Sad wind and cold rain. Mournful wind: cold wind; bitter rain: disastrous rain for a long time. Describe the bad weather. Later, it is used to describe a miserable and desolate situation.

3. The four-character words of Qiuyu. Continuous Autumn rain. The wind and rain are bitter. The autumn rain goes on and on. The autumn rain is drizzling and the autumn rain is cloudy. It's drizzling. The drizzle is like smoke. Autumn rain is like smoke. The autumn rain is hazy.

4. This method, to put it simply, is to consider for others. Once the exchange between subject and object is really achieved, then even if you can't emerge from the predicament immediately, you will definitely be able to get better day by day and finally solve the problem completely. Hide all the bitter rain and wind in your heart, forcing yourself to smile, and over time, even if the fake play is really done. When the time comes, no matter how serious and chronic diseases are, they will certainly be removed one by one.

5. Day after day, we meet with life, sometimes with bitter wind and rain, and sometimes with prosperity. It can be said that life is bittersweet. When practicing the Dharma, the initial beginning, that is, Sakyamuni Buddha said, the view of the vast number of sentient beings, joys and sorrows accompanied, merciless, impermanent. All things do not last forever. If you are alive today, you may fall ill tomorrow. Business is in good shape today, but it may start to go downhill tomorrow.

How do you make a triple cake?

1. Add beaten egg white to the bowl of egg yolk paste. Note: do not add it at once, add it in two or three times and stir well.

2. Poke a hole in the egg and pour out the egg. Add flour, soup and lemon juice to mix evenly into the framed flower bag and squeeze into the eggshell. Bake in the oven for 30 minutes and then shell and garnish.

3. Preparation materials: eggs, milk, flour, low gluten flour egg whites and yolks are separated. The milk is poured into the yolk. Stir well. Add the sifted low-gluten flour and stir into a ball. Pour in the cream and stir well. Pour into a baking pan, spread out into a cake and sprinkle with cranberries. Preheat the oven for 160℃, 18 minutes, finished.

Qifeng cake method, how to make the cake

1, steps to prepare all the materials, avoid scrambling eggs to separate egg whites and yolks, egg white basin needs no water and no oil, egg white into the refrigerator refrigerated milk to add corn oil, stir until there are no oil flowers. As shown in the picture, beat the yolk into the milk, stir evenly and sift into the low-gluten flour, cut and mix evenly, be careful not to get hamstring. The yolk paste is ready. Paste the egg yolk in the refrigerator.

2. Method 1: take out the egg from the refrigerator in advance, separate the egg white and egg yolk, add corn starch, baking powder and salt to the low-gluten flour, mix evenly, sift and set aside; add 20 grams of sugar to the egg yolk and beat evenly, then add salad oil and milk in 3-4 times, beat until the yolk liquid is uniform and thick, without the separation of oil and water; gently add flour, cut and mix evenly, the liquid can not appear flour particles.

3 、. Pour the batter into the mold and shake it twice to shake out the large bubbles in the batter. Put it in the middle and lower layer of the preheated oven and bake at 160 °for 60 minutes. After coming out of the oven, put on the thermal insulation gloves and take the mold, shake it hard, and then buckle the mold upside down. After the cake is completely cooled, you can take off the mold. Tips: try to choose fresh eggs. It doesn't matter whether it is a native egg or an ordinary egg.

4. Ultra-moist Qifeng cake mix milk and corn oil, mix low flour, corn starch and baking powder with an egg beater, sift and pour into the oil-water mixture and continue to mix well with an egg beater, not in a circle but in a Z shape, or stir well up and down with a scraper, do not excessively separate the eggs, pour the 4 yolks into the flour paste and continue to mix well to form a silk yolk paste. You will find that there is no fine sugar in the egg yolk paste.

5. Prepare the material and separate the egg white from the yolk. Corn oil is mixed with water and fully emulsified by hand. Sift the low-gluten powder, sift it into the water-oil mixture, draw the Z word by hand and mix until there is no dry powder. Add the egg yolk. Draw by hand and continue to draw Z-shaped egg yolk paste for a while, then mix well with a scraper and set aside. Beat the egg whites at a low speed until foamy, and add 1 sugar to white sugar.

A collection of festive cupcakes (Qi Feng)

Continue the J-shaped mixing step 10, put the batter into a laminating bag or silicone soft cup (the soft cup I use), then pour the batter into the mold, step 11, after filling the batter, the whole baking pan shakes twice, and then use a toothpick to circle the surface to eliminate bubbles.

Add 1x3 egg whites to the egg yolk paste, gently turn and mix evenly from the bottom with a rubber scraper. Do not stir in circles, and it is easy to defoam. step 8 pour all the egg yolk paste into the egg yolk paste and mix well from the bottom up.

Ingredients eggs 4 low gluten flour 100g lemon juice 40g method step to beat four eggs into a bowl, add a few points of lemon juice, please click to enter picture description to send to blisters, click to enter picture description to pour in 40g white sugar, click to enter picture description to continue to send until a toothpick will not turn upside down.

Step17 17 uses an electric egg beater to dispose of the material in the bowl. Step18 18 then add sesame powder and powdered sugar, step19 19 mix well again to adjust the sweetness, and put it in a flower bag spare step20 20 squeeze sesame cheese cream on the cooled Qifeng cupcake, sprinkle a little cooked sesame seeds to garnish, and complete the fragrant and soft black sesame cheese Qifeng cupcake. Step21 21 on the table.

The first raw materials for Qifeng cupcake are: flour, eggs, vegetable oil, milk, sugar, raisins and sesame. The first thing we need to do is to prepare five eggs, and then separate the five eggs, egg whites and yolks. It must be noted that whether it is a bowl with egg whites or yolks, there must be no moisture in it. It must be clean.

Step 1: put the cake paste into a framed flower bag and squeeze until the paper cup is full. Paste the cake with a toothpick! Step 6 space pure milk hand-torn toast step 1 it takes about 70 minutes to bake in a gradually warm oven. The baked Qifeng cupcake is perfect, does not retract, does not collapse, does not crack and has fine structure.