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How to heat stewed pig's feet when they are cold?

1. Stewed pig's feet are cold and can be heated in an oven. It can also be heated in the microwave, steamed on top of the pan, or stir-fried directly in the pan. Stewed pig's feet is a kind of delicacy, the main ingredients are pig's feet, peanuts, spices, coriander and so on. It is a typical traditional cooked meat product in China. Pig's hoof is rich in nutrition, contains a variety of collagen, and is often eaten. It has the health function of nourishing appearance and anti-aging to the human body.

2. Add an appropriate amount of water to the pot and put into the bracket for steaming ingredients; place the pig's feet evenly on the plate and steam over medium heat for about 10 minutes.

3, take a little bit of microwave oven, it is best to add stewed pig's feet soup. In order to properly more processing, soak in the soup, whether hot or cold soup will not be hard, after processing, brush it with vegetable oil, have a certain role, at the same time will not change color.

How hot and delicious is the pig's feet of cooked food

1. Ingredients: 300 grams of cooked pig's feet, right amount of salt, 15 grams of rock sugar, 20 grams of green onion and ginger, 4 cloves of garlic, 3 star anise, 20 grams of pepper, 10 grams of cinnamon, right amount of cooking wine, right amount of light soy sauce, right amount of soy sauce, 25 grams of white sugar. Wash onions, ginger and garlic and cut them into small pieces. Pour the right amount of peanut oil into a clean pan, heat and stir-fry in onion, ginger, garlic, star anise, pepper, cinnamon and other spices for about a minute.

2. Steamer heating method, oven heating method, oil frying heating method. Steamer heating method: put the pig's feet into the steamer and steam over medium heat for 5 to 10 minutes. Oven heating: put the pig's feet in the oven, set to 120 degrees, heat for 5 minutes. Oil frying heating method: add an appropriate amount of cooking oil to the pan, heat the pig's feet and stir-fry until the surface is slightly charred.

3. Chop pig's feet into pieces with a knife, not too broken. Wash the pig's feet, add water to the pot, add 2 tablespoons of liquor, add the right amount of ginger, bring to a boil for a while to remove blood and fishy smell. Then fish it out and drain it. Heat the pot and add the cooking oil. add the ingredients, fragrant leaves and rock sugar until the rock sugar is fully melted and yellowed. Stir-fry the green onion and ginger slices to stir-fry.

How to heat ready-to-eat pig's feet

1. It can be heated in pot, microwave oven and oven. How to heat ready-to-eat pig's feet: heat them in the microwave. Cooked pig's feet can be directly heated in a microwave oven based on the principle of electromagnetic wave heating for a few minutes. Heat it in a pot. Pig's feet and some seasonings such as star anise, cinnamon, pepper, spring onions, ginger and garlic can be put into a pot and heated to cook into delicacies. Heat it in the oven.

2. Is it written on it to open and eat? If so, just open it and you can eat it. If you don't like cold food, you can also steam it in a pot or microwave it.

Step: buy the pig's foot, cut it, marinate it with salt, cover it with plastic wrap and put it in the refrigerator. There is more salt in cooking than usual. Control how much. Salt is more salty and soak before cooking. Marinate for 3-4 days. No more than a week. Blister, rinse. Ginger, wine, light soy sauce right amount.

4, boxed sauce pig's feet or vacuum pig's feet, generally can be opened ready to eat. Whether it can be eaten or needs to be heated before eating, there are clear instructions on the package. It is best to heat it before eating it.

How to heat stewed pig's feet

Add an appropriate amount of water to the pan and put in the bracket for steaming ingredients; place the pig's feet evenly on the plate and steam over medium heat for about 10 minutes.

Stewed pork feet are cold and can be heated in an oven. It can also be heated in the microwave, steamed on top of the pan, or stir-fried directly in the pan. Stewed pig's feet is a kind of delicacy, the main ingredients are pig's feet, peanuts, spices, coriander and so on. It is a typical traditional cooked meat product in China. Pig's hoof is rich in nutrition, contains a variety of collagen, and is often eaten. It has the health function of nourishing appearance and anti-aging to the human body.

In general, stewed pig's feet should be boiled for about 40 minutes. Be sure to heat them slowly. If you are heating them, if you are using a micro-wave furnace, you should use microwave for special use.

You can eat it with steam, but it will affect the taste, so it's best to heat it in the microwave.

Yes. Stewed meat dishes can be eaten as long as they are heated, and stewed pig's feet can be eaten by heating after they are frozen. Stewed pig's foot is a kind of delicacy, the main materials are pig's feet, peanuts, spices, coriander and so on. It is a typical traditional cooked meat product in China. Pig's feet are nutritious and contain a variety of collagen. They are very popular because of their excellent taste and unique flavor.

Soak the pig's feet for at least 5 hours in advance and change the water 3 times in the middle. Put cold water in the pot, bring to a boil over medium heat and keep boiling for 5 minutes. Pour out the water from the boiled pig's feet, rinse the pig's feet clean, check carefully, and remove fine hair and impurities. Put the pig's feet in the casserole, add the right amount of water, onion and ginger and all the seasonings.

After the pig's feet are reconciled, can they be heated when they are still in the pot?

1, add chicken pig's feet, can be put into the pressure cooker and then burn, so that the pig's feet can be pressed more soft and rotten into the taste, the soup is also full of collagen, suitable for girls to eat beauty.

2. Boiled pig's feet can be put in a frying pan overnight, but try not to keep pig's feet in the soup overnight in summer. In summer, the indoor and outdoor temperature is high, and the temperature of the stewed pig's foot soup is also high. Soaking the pig's foot in the stewed soup will cause the hot gas of the brine not to volatilize, causing the stewed brine to stink, and the pig's foot soaked in the soup will become tasteless and inedible. If the steaming pot is covered with a lid, the steam droplets on the lid will also flow into the brine soup, causing the brine to turn sour.

3. It is best to thaw before stewing. The frozen pig's feet stewed directly in the refrigerator not only is not easy to cook, but also leads to the loss of nitrogen, vitamins and minerals in the meat, increasing the risk of breeding microorganisms. The ideal way to deal with frozen pig's feet is to put the thawed pig's feet in the lower layer of the freezer the night before, which not only thaws evenly, but also has little nutritional loss, reduces the risk of summer food poisoning, and tastes good.

4. Whether you can drink the soup depends on whether the soup has seasonings such as salt. If you don't have any seasonings, store it in the refrigerator in a tile pot and drink it after heating the next day. If you put the seasoning, you should finish it on the same day, because the leftover soup is filled in aluminum pot and stainless steel pot for a long time, which is prone to chemical reaction.

5. Yes, you can eat pig's feet as long as they don't go bad the next day, and try to eat less overnight meals in your life. And remember that the leftovers from the night before last must be thoroughly heated and thoroughly heated before eating. [pig's feet are heated in the microwave] just use the microwave function to heat them. Generally speaking, the function of heating food is fine, and the microwave function can heat any food.

How to heat a pig's foot when it's cold?

1. Steamer heating method, oven heating method, oil frying heating method. Steamer heating method: put the pig's feet into the steamer and steam over medium heat for 5 to 10 minutes. Oven heating: put the pig's feet in the oven, set to 120 degrees, heat for 5 minutes. Oil frying heating method: add an appropriate amount of cooking oil to the pan, heat the pig's feet and stir-fry until the surface is slightly charred.

2. The heating methods of cold pig's feet are as follows: first, the cooked pig's feet can be heated in the microwave oven, the heating time can be selected on the select button, and the microwave oven will remind you automatically after heating. Another way is to put the pig's feet into the cooking pot and add the right amount of water to the pot and steam it on top. Cut the pig's feet into pieces or slices and stir-fry them directly in the pan.

3. It can be heated in the oven. Main ingredients: pig's foot 500g excipients: right amount of oil, right amount of crushed peanuts, right amount of cumin, right amount of sesame, right amount of honey, take out the pig's feet and put them on the grill covered with tin paper, then brush with honey. Put the pig's feet above the oven and bake at 200 degrees for about 30 minutes, until the pig hands are golden red and crispy. Prepare chopped peanuts and add cumin, sesame and a little salt.