A list of the contents of this article:

Which is better, Shanzi or Jinyingzi?

1. Jinyingzi: solid essence shrinks urine, solid disintegration stop belt, astringent intestines stop diarrhea. Twister taste sweet and astringent flat, with blood, hemostasis, astringent intestines, solid essence effect. Qi Zi: nourishing liver and kidney, benefiting smart eyes. It is used for deficiency, waist and knee pain, dizziness and tinnitus, internal heat and thirst, blood deficiency and yellowing, blurred vision.

2. The appearance of this kind of fruit is also strange. It is covered with thorns and is shaped like a pear. This kind of fruit belongs to the kind of fruit that people love and hate.

3. If you want to eat fruit in your childhood, you will go out and look for it in the hillsides, barren slopes and mountains. It is all natural, and you can eat happily and rest assured that it tastes very good. Children born and raised in rural areas, can the following pictures evoke memories of your childhood? These wild fruits may not be found in the north. Shanjianzi: Shanxian Zi is my favorite wild fruit. It is very sweet when ripe, but it is not ripe enough. If you eat too much, you will be constipated. Ground twist: ground twist is a little sweet, but eating too much is a bit boring.

Exclusive homemade Shanjianzi wine how to make it and how to make it delicious

The procedure of exclusive homemade mountain twister wine is to soak the twist in water for 5 minutes to drain the sundries and set aside. Put the drained twist in a steamer and steam for 3 minutes. Steam the twist and dry it on the balcony. Steam the sun-dried twist again in water for 3 minutes and then dry it for another 3 minutes. This is the principle of three steams and three basks.

Practice one to prepare materials above 50 degrees of liquor, mountain twist fruit, Chinese wolfberry, red jujube, Beiqi and so on. First of all, wash the fresh twist, dry it and soak it on the liquor above 50 degrees Celsius. Make two twists, wash them and dry them in the sun, then steam the twists and continue to dry them, so repeat them three times.

Production steps: fresh twist. Dry in the sun, steam in three times. Dry and steam in the cochlea, repeat 3 times, steam 3 times. And then soak the wine. With red jujube and Chinese wolfberry. It tastes better. Here we go. Put it in a glass bottle and add a little rock candy. Generally, a jin of dry twist soaks 3 jin to 4 jin of wine, liquor needs more than 50 degrees, and 60 degrees is used here. It's done. Seal it. Wait half a year before drinking.

I used to pick the fruit from the mountain and forget its name. I miss it so much.

Haha ~ We all call Dou Nishan twister is a kind of mountain fruit in Lingnan. In some places, it is called inverted twist, all twist, twist, gang twist. The scientific name is Myrtle. Aliases: Dangnu, Minoru, Shansinori, Duolian, Dangli Root, Shandan Zai, Nim Zi Tree, Dou Mini (duo Ni in southern Fujian), Dang pear, black belly.

The natural fruits I have eaten: loquat, myrtle, mother of charcoal, hairy grass root, mountain grape, wild mangosteen, chestnut, guava, yellow skin, persimmon, August melon, Hawthorn, tea, lotus fog, sorrel root, ground, bayberry, Niogan, papaya, banana, passion fruit, snake retrogression, longevity, mulberry, kiwifruit, plum, golden cherry, cauliflower fruit, stinky flower fruit, thorn bubble, wild strawberry, March bubble and so on.

Also known as wild banana, we call it "trumpet" in dialect. This is one of the wild fruits that my parents were crying to find when I was a child. This kind of wild fruit can be seen in the mountains and forests every year in August and September, that is, before and after pecans are beaten. The fruit will crack naturally when it is ripe, the flesh is white, sweet and juicy, and tastes like a banana. Usually we pick the uncracked fruit and leave it at home for it to ripen and crack.

The unforgettable "Shanjianzi" in childhood

Mountain twig is a kind of wild fruit often eaten in childhood, purple small fruit is similar to blueberry, glutinous taste, sweet and sour, rich in fruit juice. Early autumn and August is the mature season of mountain twister, and it is also the time for summer vacation, so the game of looking for mountain twister on the mountain begins! Shanxian Zi is some of the names, its scientific name, called Myrtle, the name of Qingxiu guest.

Zizyphus jujuba and Goat Milk lived in a remote mountain area in southeastern Guizhou when I was a child. The wild fruit on the mountain is rich and colorful, and there are delicious wild fruits all the year round. What I miss most is going to the mountains with my friends to herd cattle and mow grass. At this time, we can eat all kinds of wild fruits in the mountains. That kind of sweet and sour taste makes us linger, which is unforgettable to this day.

Childhood play, the most important thing is to eat, drink and play, a group of children in groups to have fun, childhood is really fun. Eating wild fruit is the biggest attraction for me, which is not only delicious but also interesting. Such as mulberry, mountain twister mature purple-black, eat mouth and teeth are dyed, this natural color painting nails is also fun.