A list of the contents of this article:

What is the use of fried chicken powder: this is the right way to use it.

Fried chicken powder is generally used with delicious fried chicken seasoning. After the raw material is wrapped, it can be fried or roasted.

The raw material wrapped in powder should be fried immediately, otherwise it will affect the formation of scales. Deep-fry temperature within 165 degrees, deep-fry for 5-6 minutes, deep-fry until light golden and remove. Use the toothpick to see if there is blood coming out at the thickest point.

First of all, the most common use of spiced fried chicken powder is roast chicken wings. Wash the chicken wings, dry them with a paper towel, then sprinkle the five-spice fried chicken powder on the chicken wings and press gently to let the powder adhere to the chicken wings evenly. Put the chicken wings on the baking pan, put them in a preheated oven and bake for 20-30 minutes. The roasted chicken wings are crispy and delicious, crispy on the outside and tender on the inside, very delicious. Secondly, five-spice fried chicken powder can also be used to make chicken nuggets.

How to use fried chicken powder? Why is fried chicken powder wrapped on the chicken?

1. Before wrapping the powder, it is necessary to ensure that the surface of the raw material is fully wet, but it must be drained, otherwise the powder is not easy to be uniform. When wrapping the powder, bury the raw material into the adjusted powder, squeeze both ends of the raw material in the same direction and tumble and knead more than 5 times (more powder).

2. Put the pickled chicken directly into the fried chicken powder, press and rub it fully with your hands, so that the surface of the chicken is completely covered with powder. Then deep-fry it in a frying pan. The wrapped powder is made of flour, cornflour, eggs and water, which is sticky and can be wrapped on the surface of meat or vegetables for frying and other cooking methods, which can enrich the flavor, taste and appearance of dishes.

3. First, thaw the chicken wing root bought back. After thawing, put a knife on the chicken wing root to facilitate the taste. Then soak the chicken wing root in clear water for half an hour. The purpose of this step is to soak out the blood.

4. After the raw material is completely thawed, drain completely for use. 2) some of the frying materials need to be changed, and a few knives should be lightly scratched on the skin. (for example: chicken thighs, wings are medium) 3) put into the pre-prepared pickling material, (chicken nuggets: marinade: cooking wine = 100g:10g:20g), normally pickled for about 2-3 hours, the marinade is the spicy fried chicken powder of Weihaomei brand (other brands can also be used).

5. Put the pickled chicken directly into the fried chicken powder. This kind of wrapped powder is made of flour, cornflour, eggs, water and so on. It is sticky and can be fried on the surface of meat or vegetables. Press and rub the chicken fully with your hands to make sure the surface of the chicken is completely covered with powder. Put the powdered chicken in a frying pan, keep the oil temperature between 100,230 ℃ and deep-fry for 13-15 minutes until golden brown.

How to make fried chicken wings with fried chicken powder

1, how to use fried chicken powder fried chicken wings, how to use fried chicken powder many friends do not know, now let's have a look! Prepare ingredients: 500g chicken wing root, right amount of spring onion, right amount of shredded ginger, salt, light soy sauce, cooking wine, white pepper. Steps: first thaw the bought chicken wing root, and then use a knife to draw a few knives on the chicken wing root to facilitate flavor.

2, fried chicken wing material: 500g fried chicken powder in the middle of chicken wing 1 bag (available in supermarket) 1000 g salad oil. In fact, KFC uses palm oil. Palm oil is cheaper than salad oil, but it has no nutrition. We can just use salad oil. Flour 200 grams of starch 100 grams of practice is: first, the chicken wings with half a bag of fried chicken powder drowned for 2 hours, the time can not be short, to ensure that the chicken wings completely taste.

3, wrap the egg liquid again, wrap the egg liquid completely, otherwise the follow-up bread bran will not stick, when the oil in the pot is cooked, you can put the chicken wings in, deep-fry until golden brown, control the oil to dry and eat it.

How to use fried chicken powder (fried chicken powder?)

1. Put the pickled chicken directly into the fried chicken powder, press and rub it fully with your hands, so that the surface of the chicken is completely covered with powder. Then deep-fry it in a frying pan. The wrapped powder is made of flour, cornflour, eggs and water, which is sticky and can be wrapped on the surface of meat or vegetables for frying and other cooking methods, which can enrich the flavor, taste and appearance of dishes.

2. First, thaw the chicken wing root bought back. After thawing, put a knife on the chicken wing root to facilitate the taste. Then soak the chicken wing root in clear water for half an hour. The purpose of this step is to soak out the blood.

3. Mix the fried powder, put the chicken legs in a layer of fried powder, then wrap it with egg, then wrap it in a layer of fried powder. Pay attention to the order of powder wrapping, so that the fried chicken will be full and crispy.

4. Fried chicken powder: main ingredient: 1 piece of chicken breast seasoning: 1 tablespoon of New Orleans marinade, 1 tablespoon of milk, 500 grams of oil, 2 tablespoons of corn starch, 2 tablespoons of ordinary flour, 4 tablespoons of water: the chicken breast is cut into strips thinner than little fingers. Add milk and Orleans marinade to the cut chicken fillet. Grasp well and marinate for 10 minutes. Paste one by one (corn starch and flour mixed with water to make a semi-flowing batter).

5. Wash the drumsticks and taste with marinade for 10 minutes. Put the flavored drumsticks into the flour first, then lift the flour to cover it and press it gently from the bottom to the top. Lift it again, cover it, press it gently, and repeat 6 times. After repeating it several times, put it in a leaky sieve and soak it in water for 5 seconds. After soaking, take out the leaky sieve, shake it, and continue to put the drumsticks back into the flour to wrap the flour.