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If the nut is soft, how can it make him crisp?

Put the nuts in the bag, then put the paper towels and tie them tightly to the bag. Put the bag into the frozen layer of the refrigerator and freeze for 12 hours. After 12 hours, remove the nuts to restore the crunchy taste. Pour the nuts into a baking pan, spread them out, then bake them in a 160-degree heat for 3-5 minutes, then take them out and eat them as crispy as when you buy them.

The oven method is one of the best ways to restore the crispness of nuts. Pour the nuts into a baking pan and spread them out, then bake them over 160 degrees for 3-5 minutes before eating them. Nuts, a classification of closed fruits, have a hard rind and contain one or more seeds. Fruits such as chestnuts, almonds, etc.

The softening of cashew nuts by microwave heating is mainly due to the fact that cashews become moist and soften after absorbing water in the air. Microwave heating can remove excess moisture from cashews and restore the crisp taste of cashews. Specific operation: put the cashew nuts in the microwave oven and heat them for 2-5 minutes to dry them. Cashew nuts are best packed in a sealed, dry jar, which can be used as a snack or cooking soup is a good choice.

A way to make damp nuts crisp again. Place the damp nuts evenly on a baking pan and bake them in the oven. Set the oven temperature to 200 degrees and bake for 1 minute (depending on the degree of moisture). Take out the nuts to cool, and you can restore the crisp taste! Nuts such as peanuts, melon seeds and almonds can be treated in this way. If you don't have an oven at home, you can also use a microwave oven.

The nuts will be crisp in the microwave oven after a few minutes.

1. Nuts can be crispy in the microwave oven for a few minutes. If there is a barbecue mode in the microwave oven, put the nuts in the barbecue mode and heat them for 2 minutes. If there is no barbecue mode, set them to a high-fire position and heat them for 90 seconds. Nuts can also restore their crisp taste.

2. Nuts can be crisp in microwave oven for 3 minutes. It is divided into two steps. The following is the detailed operation of microwave moisture regain of nuts: operation / step 1 put nuts into containers, sprinkle with water, put nuts into containers, sprinkle with a little water. Put it in the microwave oven for 3 minutes. Put it in the microwave oven over medium heat for 3 minutes. END summary: the above are the specific steps for the microwave oven to crisp nuts for a few minutes. I hope it will be helpful to you.

3. Nuts can be crisp in microwave oven for 3 minutes. Put the nuts in a container and sprinkle with a little water. Put it in the microwave oven over medium heat for 3 minutes. In addition to the microwave oven, oven baking is the best way to restore the crisp taste of nuts. Pour the nuts into a baking pan and bake them at 160 degrees for 3-5 minutes, making them as crispy as the ones you just bought.

4. Microwave ovens are a simple solution when nuts return to moisture and need to restore crisp taste. If your microwave oven has barbecue mode, just put the nuts in, set it to barbecue mode and heat for 2 minutes; if there is no barbecue mode, set it to high fire and heat for 90 seconds.

Can I bake the nuts in the oven when they are damp?

If you have an oven at home, pour the nuts into a baking pan and spread them out, then bake them at 160 degrees for 3-5 minutes. If you don't have an oven at home, you can try the microwave oven. Heat in barbecue mode for 2 minutes, or over high heat for 90 seconds.

Step 1: spread the damp nuts on the oven paper and place them in the oven. Bake for 2-3 minutes at 150 ℃. Step 2: after 2-3 minutes, turn off the oven and turn over the nuts. Bake for 1-2 minutes at 120 ℃. Step 3: put the roasted nuts into a basin to cool. Step 4: cool the nuts and put them into the nut preservation jar.

Nuts can be crisp in the microwave oven for a few minutes except in the microwave oven, which is the best way to restore the crisp taste of nuts. Pour the nuts into a baking pan and bake them at 160 degrees for 3-5 minutes. When you take it out, it tastes as crisp as the one you just bought. You can also wrap the nuts in a piece of paper, seal them with plastic wrap, freeze them in the refrigerator, and after 12 hours, the nuts will become crisp again.

Nuts that are not crisp when exposed to moisture can be baked in the oven for a period of time to restore their crisp taste, or heat them in the microwave for a minute, then take them out and spread them out to cool, or restore crispness. So what to do when the nuts are not brittle when they are damp, and what else we can continue to understand.

Roasting methods of macadamia nuts

1. Wash the bought nuts and spread them on the baking pan. Put the baking pan in the middle of the oven, do not preheat, heat up and down, about 170 degrees, about 8 minutes, you can see that the color of the nuts is getting darker during the baking process. When the time is up, take it out in no hurry and let the remaining temperature of the oven continue to bake. Take it out in another six minutes, put it in a small plate, put a little olive oil, add a little salt, and stir well.

2. Medium-sized macadamia fruit: use a 170-degree oven and bake for 13 to 14 minutes. Large Hawaiian fruit: bake at 160 to 170 degrees for 16 to 17 minutes. Small Hawaiian fruit: small Hawaiian fruit, the size of almonds, can be baked at a low temperature of 170 degrees for 10 to 12 minutes.

3. Baking: put the Hawaiian fruit in the oven and bake at about 180 degrees for 10-15 minutes until the nuts turn golden and give off an attractive aroma. Baking can enhance the crisp taste of Hawaiian fruit and is also a good way to release its internal oil and make it easier to digest and absorb. Make Hawaiian jam: grind the Hawaiian fruit, add the right amount of sugar and water, and simmer until sauced.