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How to peel broad bean easily

Soak and peel in warm water. Put the fresh broad beans into a bowl, add warm water to the bowl, the temperature of warm water is 30 °C to 50 °C, soak for about 20 minutes, remove the broad beans with a sieve, peel off with your fingers. Alkali, hot water peeling. Put the broad beans in ceramic or enamel utensils, add the right amount of alkali, pour in hot water and simmer for a few minutes, take out and you can easily peel off the broad beans.

Put broad beans into ceramic or enamel utensils, add the right amount of alkali, pour into boiling water for a quarter of an hour, it is much easier to peel after soaking soft, and the peeled beans should be washed with water. Supplement: broad bean is a high-nutrition legume plant, rich in a variety of plant proteins and a variety of amino acids, vitamins, crude fiber and calcium, magnesium, iron and other ingredients. In addition, the grain also contains adenine, choline, inositol, starch, sucrose, glucose and so on.

First put the dried broad beans in ceramic or enamel utensils, then add an appropriate amount of edible alkali, gently stir to make it dissolve; at the same time, boil a pot of water, and then pour it into the container after boiling, cover and cover for 4-5 minutes. When the temperature drops, the broad beans can be easily peeled off. Finally, rinse the peeled broad beans in cold water repeatedly to remove the alkali smell.

The method of peeling broad bean

1. Put the fresh broad beans into the bowl, add warm water to the bowl, the temperature of warm water is 30 °C to 50 °C, soak for about 20 minutes, remove the broad beans with a sieve, peel off with your fingers. Put the broad beans in ceramic or enamel utensils, add the right amount of alkali, pour in hot water and simmer for a few minutes, take out and you can easily peel off the broad beans.

2. First put the dried broad beans in ceramic or enamel utensils, then add an appropriate amount of edible alkali, gently stir to make it dissolve; at the same time, boil a pot of water, and then pour it into the container after boiling, cover and cover for 4-5 minutes. When the temperature drops, the broad beans can be easily peeled off. Finally, rinse the peeled broad beans in cold water repeatedly to remove the alkali smell.

3, broad bean peeling method fresh broad bean shell does not need to wash, will have a bud up, with a finger open, peel broad bean vertical pinch, two fingers pinch, the skin will soon take off ~ so convenient ~ peeled broad bean. The peeled skin is like this. Stir-fry vegetables and cook soup is the best ~ fried snow vegetables with broad beans.

4. First of all, the broad bean should be peeled. We first add a certain amount of water to the pot, and add the right amount of salt and pot, and then we boil the salt water in the pot and put the broad beans into the boiling water. We can boil the broad beans for about a minute or so.

5. Tools / materials broad beans, water, plates, bowls, sieves. Method / step first prepare the fresh broad beans to be peeled. Then put the fresh broad beans into a bowl. Then add warm water to the bowl. Then soak the broad beans for 15 minutes. Remove the broad beans with a sieve. And put it on a plate. Finally, when you peel it with your finger, the skin falls off.

Step 1: soak the fresh broad beans in warm water for about 15 minutes. Step 2: remove and drain the broad beans, then add a little edible alkali and rub the broad bean surface evenly with your hands for five minutes. The third step: wash the extra edible alkali of broad bean with clean water at this time, the broad bean has been slightly softened, gently press the broad bean with thumb and index finger and peel it off.

How can fresh broad beans be peeled quickly?

1. Put the fresh broad beans into the bowl, add warm water to the bowl, the temperature of warm water is 30 °C to 50 °C, soak for about 20 minutes, remove the broad beans with a sieve, peel off with your fingers. Put the broad beans in ceramic or enamel utensils, add the right amount of alkali, pour in hot water and simmer for a few minutes, take out and you can easily peel off the broad beans.

2. Should fresh broad beans be peeled or not? fresh broad beans do not need to be peeled and eaten directly, they taste better, and their nutritional value will not be lost. To peel, soak broad beans in caustic soda and hot water for a few minutes and peel off easily. When eating broad beans, also pay attention to, children under 10 years old may be allergic to broad beans, it is best to try a small amount to see if allergic, and then eat.

3. First prepare the fresh broad beans to be peeled. Then put the fresh broad beans into a bowl. Then add warm water to the bowl. Then soak the broad beans for 15 minutes. Remove the broad beans with a sieve. And put it on a plate. Finally, when you peel it with your finger, the skin falls off.

How to peel broad bean the fastest?

How to peel the broad bean? you don't need to pick the broad bean with your fingernails. we have to grasp the two ends of the broad bean and twist it in the opposite direction, and then gently squeeze the broad bean and come out on its own. this method peels the broad bean very quickly, and the hand doesn't hurt at all after peeling a whole plate of broad bean.

Put the open broad beans in a separate basin and add water to peel off. How to peel broad beans should first choose individual good, normal color broad beans, then remove impurities, put them into a basin, and add hot or cold water, generally based on room temperature, about 24 hours of soaking after putting in.

Fresh broad beans do not need to be peeled fresh broad beans do not need to peel directly eat, taste better, and its nutritional value will not be lost. To peel, soak broad beans in caustic soda and hot water for a few minutes and peel off easily. When eating broad beans, also pay attention to, children under 10 years old may be allergic to broad beans, it is best to try a small amount to see if allergic, and then eat.

First of all, prepare raw materials such as broad beans, knives, chopping boards and other tools. Cut the end of the broad bean and put it into the pan and add the right amount of boiling water to boil for two minutes. Remove and soak in cold water, then gently squeeze out.

Put the broad beans into enamel utensils, add the right amount of alkali, and then pour into boiling water for about 15 minutes, you can soak the soft shell, peeling is very convenient, but the beans should be washed with water. Broad bean (Latin: Vicia faba L.), also known as Luohan bean, Hu bean, orchid bean, south bean, vertical bean, Buddha bean, legume, wild pea genus. Herbs annual, 30-100 (120) cm tall. The main root is short and thick, multi-fibrous root, root nodule pink, dense.

Put the dried broad beans into ceramic or enamel utensils, add the right amount of alkali, and simmer with boiling water for a quarter of an hour. After soaking soft, it is easy to peel. But wash the peeled bean cloves with water to remove the alkali smell.

The method of peeling broad bean

1. Put the fresh broad beans into the bowl, add warm water to the bowl, the temperature of warm water is 30 °C to 50 °C, soak for about 20 minutes, remove the broad beans with a sieve, peel off with your fingers. Put the broad beans in ceramic or enamel utensils, add the right amount of alkali, pour in hot water and simmer for a few minutes, take out and you can easily peel off the broad beans.

2. First put the dried broad beans in ceramic or enamel utensils, then add an appropriate amount of edible alkali, gently stir to make it dissolve; at the same time, boil a pot of water, and then pour it into the container after boiling, cover and cover for 4-5 minutes. When the temperature drops, the broad beans can be easily peeled off. Finally, rinse the peeled broad beans in cold water repeatedly to remove the alkali smell.

3. First of all, the broad bean should be peeled. We first add a certain amount of water to the pot, and add the right amount of salt and pot, and then we boil the salt water in the pot and put the broad beans into the boiling water. We can boil the broad beans for about a minute or so.