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What kind of eggs are used in salty and yellow?

1. Salted egg yolk is a kind of traditional Chinese food, which is mainly used to make traditional delicacies such as zongzi and moon cakes. Its production process is relatively simple, but it takes some time for the egg yolk to fully absorb salt and form a unique salty flavor. Here are the detailed steps for making salted egg yolk: prepare raw materials: first, you need to prepare fresh duck eggs or eggs.

2. The salted egg yolks sold on the market or used to make moon cakes are processed with whole eggs. It is to break up the whole egg and add starch, pigment, edible glue and so on. And then extruded. Moon cakes are made with salted eggs after processing. There is no pure yolk.

3. Salted egg yolk is a kind of delicious food, the main raw materials are duck eggs, poultry eggs and so on. Its efficacy is: amino acids: in fresh duck eggs, the fat in the yolk cannot be seen to contain oil because it binds to the protein, but the protein denaturates and separates from the fat after being pickled for a period of time. At this time, the fat in the duck egg gathers together to form egg yolk oil.

4. Preparation materials: fresh duck eggs or eggs are the main raw materials for making salted egg yolks. Choosing fresh, crack-free eggs is the key. In addition, we also need to prepare salt, liquor, pepper, star anise and other seasonings. Clean the eggshell: put the duck egg or egg in clean water, gently scrub the dirt on the eggshell surface with a soft brush, and then rinse off with running water. This step is important to remove bacteria from the eggshell and prevent yolk contamination during pickling.

How to pickle Salted Duck Egg

1. Yellow sand pickled eggs. Prepare 500 grams of yellow sand, 100 grams of refined salt, 50 grams of essential oil and the right amount of water. When pickling, pour the yellow sand into a basin, add essential salt, essential oil and water, stir into a paste, and then put the washed and dried fresh duck eggs into the sticky mud one by one. After the duck eggs are evenly glued with sand, they are taken out and put into food bags or other containers. After 3 weeks, the sediment can be washed away and cooked.

2. The method of soaking wine and applying salt, which is a convenient processing method of Salted Duck Egg. Prepare two bowls, each filled with half a bowl of white wine and salt. Wash and dry the fresh duck eggs, first roll them in the wine (so that the duck eggs are fragrant), then roll them in salt so that every part of the duck eggs is stained with wine and salt. Then put the duck eggs in a plastic bag, fasten the mouth of the bag to isolate the air, and then set one more plastic bag, also tie up the mouth of the bag.

3. Salting management: salted eggs are pickled in salt water. The indoor temperature should be strictly controlled not to exceed 30 ℃ to avoid direct sunlight. When salted eggs are pickled with mud, the eggs rolled through the mud should be placed horizontally in the bamboo basket, and the nylon bag should be fastened to avoid air leakage as far as possible.

4. then put the washed and dried duck eggs in salt water, seal the lid, place them in a cool place, and marinate them for more than 20 days.

The practice of salted egg yolk

The main results are as follows: 1. Salt mud coating method is mixed with salt water and loess to form mud, and then evenly coated on eggs to make salted eggs. The preparation of salt mud (calculated by 150 eggs): 0.6 kg to 0.75 kg of salt, 0.65 kg to 0.75 kg of dry loess and 0.4 kg to 0.45 kg of cold boiled water. Processing process: dissolve the salt in cold boiled water, add dry loess and stir into a paste.

2. Zero failure: self-made salted egg yolk: six duck eggs, ordinary flour and salt, a deeper fresh-keeping box, easy to close the lid, and finally refrigerated for two days to seal. The mixture of flour and salt 2: 1 can be successful. whether the final salty egg yolk is salty depends on everyone's taste. After all, it is not good for egg yolks not to be salty. The function of salt is to harden the egg yolk and separate the egg yolk from the oil.

3. Pour some salt into the fresh-keeping box and press a few nests on the salt with eggs. Beat the egg yolk into the nest. It's all done. Sprinkle the salt layer by layer on top of the egg yolk. And cover the whole thing. Sprinkle some white wine on the egg yolk so that the egg yolk tastes better and then seal it and leave it for 1 day. After a day, the yolks were taken out and the yolks were elastic. Rinse the salt with water.

4. Pickling is an important step in the process of making salted egg yolk. Put the washed duck eggs into a clean container and pour an appropriate amount of salt water (generally 500 grams of duck eggs with 150 grams of salt) to ensure that the salt water completely submerged the duck eggs. The pickling time varies according to the size and taste of duck eggs. in general, small duck eggs are pickled for 20-25 days and large duck eggs for 25-30 days.

Could you tell me how to marinate sea duck eggs?

1. We can find some red soil in the wild, which is mainly to make the yolk of pickled duck eggs red. Put the red soil in a basin, scatter the salt, and stir with pure stream or well water until it is evenly thick. Then the fresh duck eggs washed and dried were put into the red soil mud one by one to ensure that they were all covered with red soil water. Take out the duck eggs after they are evenly glued to the mud. Put the eggs in a sealed plastic bag and fasten the bag tightly.

2.-traditional pickling method for 100 grams of liquor: wash the duck eggs thoroughly and dry or dry the surface moisture. Pour water into the pan, add salt and boil until melted. If you like the five fragrances, you can add 3 star anise, a handful of pepper and a piece of cinnamon. After cooking, leave to cool and pour in the white wine. Put the dried duck eggs into the jar one by one.

3. The method of pickling sea duck eggs to produce oil. Add appropriate amount of sesame pepper, star anise, cumin, sliced ginger and salt to the boil for 20 minutes. Cool and pour into the porcelain jar. Then pour a small amount of high wine, then soak the washed duck eggs, seal the mouth of Yan Tan, and eat it after 30 days. This kind of pickled duck eggs is rich in aroma, slightly salty and refreshing, and the yolk gives off a lot of oil.

4. Salted Duck Egg's curing method is as follows: tools / raw materials: duck eggs, salt, liquor, basin, pickling jar. Prepare materials, duck eggs, white wine, salt. Wash the sea duck eggs and dry them until there is no water. Pour half a bowl of white wine into the bowl, roll the sea duck eggs in it, and then roll the sea duck eggs in salt. It is best to cover them with salt.

Why did Wen use oil to soak the duck egg yolk when being Egg-Yolk Puff?

Because the finished duck egg yolk we bought is hard, soak it in oil so it will be softer and taste better after baking. Buy back to do Egg-Yolk Puff need to deal with, the steps are as follows: material: salted egg yolk, liquor (above 38 degrees), corn oil. Treat egg yolk: pour salted egg yolk on a plate and pour in corn oil without egg yolk. Then refrigerate the egg yolk in the refrigerator for more than 5 hours.

Before making Egg-Yolk Puff or flower cakes, soak the salted egg yolks in tasteless cooking oil (such as corn oil) for four or five hours, preferably refrigerated for one night and reused the next day. Because most of the salted egg yolks we buy are vacuum packaged, the salted egg yolk will be hard. The purpose of soaking the salted egg yolk in oil is to make it soft and oily so that it tastes better.

Step: (1) put the salted egg yolk on the baking pan, sprinkle a little salt, bake it on the baking pan (about 5 minutes), take it out, spray a little rice wine to deodorize, and then set aside.

To make Egg-Yolk Puff's egg yolk flow oil, first soak the egg yolk in oil, and then coat it with a small amount of white wine. To make a complete Egg-Yolk Puff, you need to bake the egg yolk in the oven, then wrap it in bean paste, skin, brush the egg yolk, sprinkle sesame seeds and bake it.

The first step is to soak the frozen salted duck egg yolk in vegetable oil for 1-3 days and put it in the freezer for the night. This is an important step. Without soaking in oil, the egg yolk of the moon cake tastes dry and tastes bad. How to do it with fresh salted egg yolk? just do it. Coat the egg yolk with pure grain and wine, put it in an electric oven heated at 180 degrees Celsius and bake for about 8 minutes.

Yes, of course, soaking oil and spraying wine vary from person to person, and there is no mandatory requirement. About mixed crisp: rolling skin is very important, middle up and down, middle left and right, do not roll back, do not knead the film to affect shortening this method Egg-Yolk Puff 70-75 grams, with 63-85 grams of moon cakes placed just right. If the egg yolk is not very old and hard can not be steamed, the specific steamed or not to deal with the direct package to be determined according to the egg yolk.