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How to make delicious and simple snacks

Crispy meat. Pork cut into half-finger-long strips, the meat is pork belly, you can also use tenderloin. Season with soy sauce, cooking wine, sugar, salt and pepper. Add an egg, add flour and starch to the meat strips, continue to stir until completely uniform, the overall state is slightly thinner, if too dry, add a small amount of cooking oil to adjust.

The first snack: frosted peanuts [required materials] 240 grams of peanuts, 20 grams of water, 100 grams of sugar. [production steps] put peanuts on a baking pan, the middle layer of the oven can be 170 degrees for 10 minutes, if fresh peanuts, more moisture can prolong the time, and the temperature can be flexibly adjusted according to the temper of your own oven (some ovens are on the low side). Different ovens are still different! You can take one if it can be crushed and peeled easily.

Gong roast ingredients: 100g low gluten flour, 2 eggs, 30g sugar, 15g honey, 3G baking powder, 50g milk, 20g butter (corn oil is also OK). Add milk, butter, sugar and honey, stir well, then add flour and baking powder, stir again until fine and free, set aside for 15 minutes.

First: Shaqima prepares ingredients: 150 grams of flour, 2 eggs, 1 gram of baking powder, salt, sugar, raisins, walnuts, nuts, white sesame, corn starch. Add 150 grams of flour, 2 eggs, 1 gram of salt and 1 g of baking powder in the bowl, stir well, knead into a smooth dough and wake up for 40 minutes.

How to make small snacks at home

1. The method of making snacks at home is as follows: cut pork jerky into small pieces and chop pork into minced meat. Put the minced meat in a large bowl, add salt, sugar, pepper, cooking wine, light soy sauce and oyster sauce to taste. Stir the pork in one direction with chopsticks. Spread the mixed meat paste on top of the tin foil, and then spread a layer of cling film on the top, you can use the force of a rolling pin to roll the meat paste thin.

2. Homemade snacks at home on weekends. Delicious cookies and butter soften and add powdered sugar. Electric until the volume is expanded and feathered. Pour in the egg twice. Stir well. Sift in the low gluten flour. Mix well, pour into the framed flower bag, squeeze out the pattern you like, and turn at 180 degrees for 12 minutes and 8 minutes. Egg crisp 150g flour, 17 eggs, 35g water. Add another 10 grams of oil.

3. Remove and cool, then poke a small hole in the bottom of each puff. Squeeze Vanilla Ice Cream or cream into the puff. Sprinkle with powdered sugar and serve. These recipes are not only easy to make, but can also be adjusted to your own taste, adding different fruits, nuts or chocolates to create your own sweet and sour snacks. Remember to pay attention to food safety and hygiene in the production process to ensure that the ingredients are fresh and enjoy a healthy and delicious leisure time.

How do you make your own snacks at home?

1. Bake for another 10 minutes. Let's eat the minced pork tenderloin: pepper, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of oyster sauce and pickled for 20 minutes. Mix starch and eggs into a paste and pour into the meat. Coat the egg with 70% hot oil and deep-fry until golden brown. Deep-fry again, remove the oil and sprinkle with chilli powder and mix well.

2. You can enjoy it if it is cool enough. The fourth snack: Shaqima 70g high gluten flour, 5g non-aluminum baking powder, one egg, 100g maltose, 30g honey, 50g sugar, 40ml water, right amount of raisins, right amount of black sesame.

3. First: Shaqima prepares ingredients: 150 grams of flour, 2 eggs, 1 gram of baking powder, salt, sugar, raisins, walnuts, nuts, white sesame, corn starch. Add 150 grams of flour, 2 eggs, 1 gram of salt and 1 g of baking powder in the bowl, stir well, knead into a smooth dough and wake up for 40 minutes.

The snacks outside are cooked at home by themselves, and they are not the same every day.

Put the rape code on a plate and put cooked potato balls in the middle.

I have made bamboo shoots and Red Bean Cake, both of which are simple and delicious. In fact, there are many ways to make these two snacks. I chose the simplest process, such as preparing some red beans and rock sugar when making Red Bean Cake. Excipients need to prepare some horseshoe powder and oil.

[step] prepare ingredients, bananas, milk, eggs, glutinous rice flour, bananas try to choose well-ripe. Mix all the ingredients into a smooth glutinous rice dough. I don't have extra sugar, so the finished product is not sweet. I like to add 5 grams of sugar or squeeze in 10 grams of condensed milk to mix noodles. The kneaded dough is divided into small preparations, and this quantity is recommended to be divided into 10 small preparations.

It costs only 5 yuan to make 2 pots by yourself, which is enough for the whole family to eat for 2 days, and eat a few yuan when you are hungry, which is much better than snacks. The taste of soy sauce cake mainly comes from the sauce, it is not difficult, you can make it yourself at home. The cake is fried until golden and crispy, ready to go out of the pot, brush with home-made sauce, taste and taste are not worse than the outside bought, very delicious, eat once will be addictive, greedy friends can learn from me to cook at home.