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How do you make duck gizzard delicious and nutritious?

1. Cold salad: slice the cooked duck chicken and soak it in ice water to make it taste more crisp. Then remove and drain water, add minced garlic, parsley, pepper, soy sauce, vinegar, sesame oil and other seasonings to mix well, refrigerate for a period of time and eat, cool and greasy.

2. Duck gizzard soup: duck gizzards are boiled together with old hens and pig bones into broth, and then vegetables, tofu and other ingredients are added to make soup. Duck duck soup is delicious, nutritious and suitable for the whole family. Duck gizzard pot: put duck gizzards with tofu, mushrooms, sliced bamboo shoots and other ingredients into a casserole, add stock and various seasonings, cook over low heat until the ingredients are fully cooked. Duck duck pot soup is rich, rich in ingredients, is a nutritious home-cooked dish.

3. Wash the duck gizzards, blanch the duck gizzards in boiling water, add a little cooking wine and ginger slices to remove the fishy, boil until the duck gizzards become hard, remove and cut into thin slices. Then prepare onion, ginger, garlic, cilantro, chili and other seasonings, mix well with sliced duck, add soy sauce, balsamic vinegar, pepper oil, salt, sugar and other seasonings, and finally sprinkle with sesame and chopped onions. This method is simple and refreshing and suitable for summer consumption.

4. The main nutritional components of duck duck are carbohydrate, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and so on. Duck gizzard is rich in iron, so women can eat more. According to traditional Chinese medicine, duck duck has a sweet and flat taste, which has the effect of invigorating the stomach.

5. Duck gizzards, also known as duck gizzards, are the stomach muscles of ducks. They are loved by people because of their delicious taste and rich nutrition. Duck gizzards can be fried, stewed, boiled, roasted and so on. Here are several ways to eat duck gizzards: stir-fried duck gizzards with spicy spices: slice duck gizzards and marinate them with cooking wine, light soy sauce and pepper. Cool oil in a hot pot, add spring onions, ginger and garlic, saute until fragrant, add pickled duck gizzards and stir-fry until discolored.

Diagram of how to clean duck gizzards

Rinse duck gizzards with clean water after thawing. Take a duck gizzard and cut it in two in the middle (connected on the other side). Among the duck gizzards, undigested grain is washed with running water, and the upper layer of yellow skin is picked. Put the processed duck gizzards in a basin and rub them with a little salt for 1-2 times. Knead duck gizzards should be rinsed with clean water for several times, then dry and wait for dishes to be made.

Put frozen duck gizzards in water, can accelerate thawing 1 fresh duck gizzards from the horizontal side with a knife, remove the impurities in the gizzards 2 and then scrape off the internal skin, tear off the external oil tendons, and then wash the duck gizzards. Duck gizzards are equivalent to duck stomach, hard, two pieces are synthesized, and the stones that ducks usually eat are stored here.

How to clean the duck cutlet? First of all, clean the duck, boil it in water, then cut it open, take out the stolen goods, rinse it with water, grab it with salt, then grab it with vinegar, and then wash it with clean water. Wash the duck chicken with cold water and blanch the duck duck with boiling water before burning to remove the blood and fishy smell. Frozen duck chowder needs this even more.

Clean the duck gizzard, first cut it into two pieces, then cut it in half, cut it with a vertical knife 4-5 times, never cut it off, and then rinse with clean water to remove the impurities in the gizzard. Cross-cut the duck gizzard with 4-5 knives, then cut it to the right size and set aside.

How to deal with duck oyster and duck esophagus?

1. Duck intestines: first straighten the intestines, and then remove the oil tendons on the intestines, then cut the intestines straight with scissors, then rub and wash with salt to remove mucus and rinse. (2) duck liver: remove the gallbladder on the duck liver first, and then wash it. (3) duck duck: first cut off the intestines that connect the duck duck, then cut the duck with a knife and remove the dirt, then peel off the endothelium and rinse.

2. There are many ways to deal with duck viscera, such as duck duck, first cut off the connection with the intestines, then cut and remove the internal dirt, peel off the endothelium and then wash it. The specific methods of cleaning duck internal organs are as follows:-duck intestines: straighten up and remove the oil tendons, cut it, rub and wash off the mucus with salt, and rinse off. Duck liver: wash after removing gallbladder. Duck owl: after cutting off the connection of intestines, cut, remove dirt, peel and wash.

3. Duck intestines: first straighten the rectum, remove the oil tendons, then cut into straight strips, rub and wash the mucus with salt and rinse clean. (2) Duck liver: after taking out the gallbladder, clean it. (3) duck duck: cut off the connected intestines, cut open the duck, remove the internal dirt, peel off the endothelium, and wash it clean. (4) Duck blood: after slaughtering ducks, put the duck blood into a bowl and cook it in boiling water. It can be used as a soup dish.

How to wash the skin in the duck gizzard

The yellow skin on the inner wall of the duck gizzard (duck gizzard) can be torn off during cleaning. Usually take out the duck duck immediately after killing the duck, immediately peel off the inner wall, wash, dry, or peel off the yellow skin of the inner wall before cooking, will not wait until cooked. Duck gizzard is duck stomach, duck muscle stomach, flat and round shape, tight meat, tough and chewy, long taste, no greasy feeling, is a favorite delicacy treasures of all ages. The stomach of birds is divided into glandular stomach and muscular stomach.

Duck gizzard, also known as duck gizzard, is the stomach of a duck, is a very important food, crisp taste, fresh and tender meat. But before eating the duck gizzards, remove the yellow skin from the duck gizzards. The main method is to remove the duck gizzards as soon as the ducks are killed, rub them with salt and cornflour, wash them with hot water, and then take out supercold water. At this time, you can remove the yellow skin from the duck gizzards.

Remove the endothelial content of the duck gizzard, cut the fresh duck gizzard from the horizontal side with a knife, remove the impurities in the gizzard, scrape off the internal skin, tear off the outer oil tendons, and then wash clean. According to traditional Chinese medicine, duck duck is sweet, flat and salty, and has the effect of invigorating the stomach. Duck gizzard is equivalent to the duck's stomach, hard, two pieces of composite, ducks usually eat the stone is stored here. The shape is flat and round, the meat is tight, tough and chewy, and the taste is long.

There is no skin to remove duck gizzards, duck gizzards can be washed with water to remove impurities, the practice is as follows: prepare materials: 4 pairs of duck gizzards, 2 tablespoons of chilli sauce, 10 pieces of pepper, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 2 cloves of garlic, 2 Chaotian peppers, 1 duck gizzards washed with water and boiled in boiling water for 1-2 minutes.

The yellow skin on duck gizzards can be removed by tearing off. Usually after the duck is slaughtered, take out the duck gizzard immediately, thoroughly clean the inside, wash and drain. The inside of the yellow skin can also be removed when cleaning before cooking. If the duck is purchased from the market, it may have been initially processed, but it still needs to be carefully checked at the time of purchase to make sure that the yellow skin has been completely removed.

How to clean duck gizzards

Cut open the horizontal side of the fresh duck gizzard, then remove the impurities inside, scrape off the inside skin, tear off all the oil tendons on the outside, and then wash it well. A layer of yellow film inside the duck gizzard must be removed. Freeze the duck gizzard in the refrigerator and then take it out and cut it until it is frozen, so that it will be easier to cut into thin slices.

Cut the fresh duck gizzard from the horizontal side with a knife to remove the impurities in the gizzard; then scrape off the internal skin, tear off the outer oil tendons, and then wash clean. Duck gizzard is equivalent to the duck's stomach, hard, two pieces of composite, ducks usually eat the stone is stored here. The shape is flat and round, the meat is tight and chewy, the taste is long, and there is no greasy feeling. According to traditional Chinese medicine, duck duck is sweet, flat and salty, and has the effect of invigorating the stomach.

Soak: put the duck gizzard in cold water and let it be completely submerged. You can add a small tablespoon of salt to the water to help clean it better. Soak the duck gizzards in water for about 15-20 minutes. Rub and wash: take out the duck gizzards and gently rub them with both hands. This step can help remove mucus and impurities from the surface of duck gizzards. Be careful not to push too hard so as not to damage the structure of duck gizzards. Incision and cleaning: cut the duck gizzard with a knife, but do not cut it off.

Wash with water, remove the yellow skin and fat, turn it over and wash it inside and out, and soak it in water for a while. If necessary, sprinkle salt on the plate and poke and wash it. After washing, cut into small pieces, add salt, light soy sauce and cornflour and marinate for 10 minutes, which can remove part of the fishy smell.

The yellow skin on the inner wall of the duck gizzard (duck gizzard) can be torn off during cleaning. Usually take out the duck duck immediately after killing the duck, immediately peel off the inner wall, wash, dry, or peel off the yellow skin of the inner wall before cooking, will not wait until cooked. Duck gizzard is duck stomach, duck muscle stomach, flat and round shape, tight meat, tough and chewy, long taste, no greasy feeling, is a favorite delicacy treasures of all ages. The stomach of birds is divided into glandular stomach and muscular stomach.