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How to make steamed mint chicken

1. Shell the eggs and beat them with twice as much water. Add chopped vegetables, mint leaves, salt and stir well. Boil the water in the pot and steam the bowl (cup) of eggs into the pot for about 15 minutes. Wait for the egg surface to be solidified, sprinkle with appropriate amount of sesame oil and serve.

2. Peppermint is planted by my mother-in-law, which I picked one day in advance and stored in the refrigerator.) step 2: soak it in salt water before use, and then wash it clean. If there is no fresh mint, it is OK to dry it, but the fresh one will taste better. The amount of peppermint is not too much, if you have more, put more.

Raw materials: whole chicken, mint leaves, lemon, soy sauce, salt, peanut oil. Remove the hair and rinse the whole chicken and remove the internal organs. Wash and mash mint leaves and set aside. Squeeze lemon juice and shred lemon green (yellow part). Set aside. Spread the chicken body with appropriate amount of mint, lemon juice, lemon green, salt, soy sauce and peanut oil, and put the right amount of mint into the chicken chamber, marinate for half an hour, then remove the mint and lemon green from the chicken skin.

4. Soak the dried mint leaves in boiling water. The local chicken chopped half a piece and flew down the boiling water to remove the dregs. Wax gourd is peeled and planted. Slice the ginger and smash the garlic cloves. After heating the oil, blanch the ginger and garlic cloves and put in the mint leaves that drain.

How does Tianqi mint boiled chicken make it more delicious?

1. Add Tianqi: after stewing the chicken for about 30 minutes, add the soaked Tianqi to the pot and continue to simmer. Seasoning: in the process of stewing, salt can be added according to personal taste. Add mint: when the chicken is almost cooked (the total stewing time is about 1 hour), add washed mint leaves and continue to simmer for 5-10 minutes to let the peppermint flavor seep into the chicken.

2. Heat-clearing and detoxification: peppermint has the effect of cooling and relieving the surface, evacuating wind and heat, and clearing the leader. Adding appropriate amount of mint leaves to Tianqi mint boiled chicken can help clear heat and detoxify, and relieve symptoms such as cold, headache, sore throat and so on. Invigorating the spleen and stomach: the chicken in Tianqi mint boiled chicken is rich in protein, amino acids and other nutrients, which helps to enhance the function of the digestive system and promote appetite.

3. Production: put Ganoderma lucidum and astragalus in gauze bag and tie the mouth; wash pig's tendon and stew with Ganoderma lucidum, astragalus and water until cooked, remove medicine bag, seasoning, drink soup and eat meat. Ganoderma lucidum mint drink ingredients: 2 grams of Ganoderma lucidum, 5 grams of peppermint, 5 grams of grain sprouts, 25 grams of sugar (replaced by aspartame for those with diabetes), 250 ml of water. Rinse and slice Ganoderma lucidum, cut mint into sections, stir-fry grain sprouts, add water and sugar and cook until the soup is strong, add mint and simmer for 10 minutes.

Step diagram of rattan pepper mint chicken, how to make rattan pepper peppermint chicken

First, marinate the chicken breast with a small amount of salt, put it in a steamer and steam it. Wash the mint and drain; cut the lime into thin slices. Slices millet spicy and green pepper with oblique knife and chopped garlic cloves. Mix the rattan pepper oil, chilli oil and oil well. Heat the wok, pour in the mixed oil, add chopped garlic, millet spicy & green line pepper, sesame pepper, stir-fry the flavor over low heat.

The first is the choice of materials, chicken leg meat is more convenient to bone, scissors bone removal of the first step, the joint ring cut, lose tendons and skin, the second step, cut the muscles and flesh, the third step, with the hand down a stroke to separate the flesh and blood.

After washing the chicken, marinate the chicken with 1 teaspoon salt for 10 minutes and steam for 10 minutes in a steamer. Place the chicken on a plate with the skin facing up, put onions in the belly, cover and steam for 10 minutes, steam the chicken for 35 minutes, steam the chicken into a basin, soak it in ice water, remove 4 and put it on when the chicken is basically cold.

Wash thousands of sheets, put them in a container, pour in chicken soup and salt, steam over high heat for 20 minutes to taste, remove and cool; rinse mint and remove old stems. Spread thousands of pieces on the chopping block, spread mint on thousands of sheets, roll them into rolls, change the knife to grow 8-10 cm, and put them on the plate. Mix material An evenly; when the green onion oil is 70-80% hot, pour it in the mixed A material and stir evenly, with thousands of dips.

After the chicken is cleaned up, add water to the pot, add sliced ginger and shallots, turn off the heat immediately after bringing to the boil, soak for 3 minutes and remove. Remove the chicken and put it in ice water to cool. Change the knife into strips with a knife. Put 1 tbsp chili oil, first grade fresh soy sauce, golden standard oyster sauce, chicken essence, pepper powder, salt, cooked sesame, red oil and white sugar in a bowl.

How do you make steamed chicken?

1. Raw materials: 1 chicken (about 2 jin), 2 tablespoons of salt, ginger, spring onions and garlic powder.

2. Ingredients: 1 chicken, 10g American ginseng, 1g pilose antler, 50g Euryale, 10g white lentil, 100g yam tablets, 10g Chinese wolfberry, 5g ginger, 20 jujube, 1 teaspoon salt (5g). First, soak the American ginseng, pilose antler, Euryale seed, white lentils, yam tablets and Chinese wolfberry in warm water for a while, soak and set aside. Cut the chicken into pieces, wash, soak in cold water, remove the blood; wash the ginger and cut into large slices.

3. Preparation materials: 550 grams of grass chicken, 4 grams of salt, a little spring onions, 5 milliliters of liquor and 3 slices of ginger. Wash the chicken first and then drain. Prepare raw ginger slices and shallots. Spread it evenly with white wine. Apply 4 grams of salt on both sides evenly. After that, cut 3 knives evenly with a knife to make the chicken taste more delicious and marinate for half an hour. First put the spring onions and raw ginger slices into the bottom of the bowl. And put the chicken on.