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Tips for steaming Boiled Chicken with Sauce

Ingredients: half chicken, 10g baked chicken powder with salt, 3 slices of ginger, right amount of peanut oil, right amount of scallion, light soy sauce 2 tablespoons. Wash half of the chicken. Add about 10 grams of salt baked chicken powder and a small amount of peanut oil and cover with plastic wrap and marinate in the refrigerator for about 1 hour.

The method of dipping is to cut the previously prepared onions into chopped onions into a bowl, then add the right amount of light soy sauce and a little more peanut oil, stir well and set aside.

Wash the chicken, cut off the chicken feet, cut off the tip of the claws. Pour half a pot of water into the steamer and bring to the boil. add sliced ginger, spring onions and cooking wine, add chicken powder, salt and monosodium glutamate, and bring to a boil. Carry the chicken head by hand, soak the chicken body in the pot, blanch it for a while, lift the water control, repeat several times, and then put the whole chicken into the pot. Boil the chicken over low heat for 20 minutes, cook thoroughly and remove. Immerse in ice water for 2-3 minutes.

How many minutes is the best to steam Boiled Chicken with Sauce?

1. The time to steam Boiled Chicken with Sauce depends on the size of the chicken and the way it is steamed. Generally speaking, small and medium-sized chickens need to be steamed for 15-20 minutes, while large chickens need to be steamed for 25-30 minutes. To ensure it is fully ripe, a toothpick can be inserted into the thickest part of the chicken leg. If there is no blood flow after the toothpick is inserted, the chicken is fully ripe.

It usually takes about 20 minutes for half Boiled Chicken with Sauce to steam. The time can not be too long or too short, if the time is too short, the steamed chicken is easy to undercook and cannot be chewed, and if the time is too long, the chicken is easy to grow old, it will affect the taste, so you must grasp the time well. Boiled Chicken with Sauce generally refers to white chopped chicken, which is a dish with Chinese characteristics and a classic Cantonese cuisine, which was later widespread in southern cuisine.

3. In fact, Boiled Chicken with Sauce is better to eat steamed, because it is not easy to cause the loss of nutrients in the chicken, which can preserve the taste of the chicken to the greatest extent. If Boiled Chicken with Sauce chooses steaming, it usually takes about 20 minutes, and the time can be neither too long nor too short.

4. Put water in the pot, steam in a steamer for about 15 to 18 minutes, turn off the heat and continue to simmer for 10 minutes (depending on the size of the chicken, if the chicken is larger and increases the steaming time by itself, poking the chicken leg with chopsticks that there is no blood coming out means it is fully cooked). After 10 minutes, soak in ice water prepared in advance and continue to soak for about 20 minutes, so that the meat will not age and the chicken skin will be more crisp, then cut into pieces.

5. Steam for about 15 minutes, depending on the size of the chicken, the bigger chicken should be steamed a little longer; chop the ginger and garlic into minced ginger and garlic, and cut the onions into chopped onions; add a little oil to the pot, add the sauce to the pot, add the right amount of salt and stir-fry well, put it out of the bowl, and eat it when you eat it; after the chicken is steamed, chopped pieces into the plate, such delicious Boiled Chicken with Sauce is finished, dipped in sauce, it is simply delicious.

6. Boiled Chicken with Sauce should steam for 20 minutes. When steaming Boiled Chicken with Sauce, the time should not be too long, nor too short. Too long will lead to chicken aging, while too short will lead to chicken steaming undercooked, because you must master the time when steaming Boiled Chicken with Sauce. The following is about how long Boiled Chicken with Sauce wants to steam, interested friends can continue to read and understand.

How many minutes does Boiled Chicken with Sauce steam?

1. Put water in the pot, steam in a steamer for about 15 to 18 minutes, turn off the heat and continue to simmer for 10 minutes (depending on the size of the chicken, if the chicken is larger and increases the steaming time by itself, poking the chicken leg with chopsticks that there is no blood coming out means it is fully cooked). After 10 minutes, soak in ice water prepared in advance and continue to soak for about 20 minutes, so that the meat will not age and the chicken skin will be more crisp, then cut into pieces.

2. In fact, Boiled Chicken with Sauce is better to eat steamed, because it is not easy to cause the loss of nutrients in the chicken, which can preserve the taste of the chicken to the greatest extent. If Boiled Chicken with Sauce chooses steaming, it usually takes about 20 minutes, and the time can be neither too long nor too short.

3. Boiled Chicken with Sauce should steam for 20 minutes. When steaming Boiled Chicken with Sauce, the time should not be too long, nor too short. Too long will lead to chicken aging, while too short will lead to chicken steaming undercooked, because you must master the time when steaming Boiled Chicken with Sauce. The following is about how long Boiled Chicken with Sauce wants to steam, interested friends can continue to read and understand.

4. It usually takes about 20 minutes for half Boiled Chicken with Sauce to steam. The time can not be too long or too short, if the time is too short, the steamed chicken is easy to be undercooked and cannot be chewed, and if the time is too long, the chicken is easy to grow old, it will affect the taste, so you must grasp the time well. Boiled Chicken with Sauce generally refers to white chopped chicken, which is a dish with Chinese characteristics and a classic Cantonese cuisine, which was later widespread in southern cuisine.