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How do you make a fried tomato box to be crispy?

How to adjust the batter of the fried eggplant box must add a certain proportion of starch to the batter, which will increase the crisp taste. If you prefer the feeling of swelling, you can also add a little bit of baking powder, but my family does not add it. If the flour is fully used, it may not taste crisp. The way to do this is to mix the flour and starch at 2:1.

To make a crispy fried eggplant box, it is best to choose fresh long eggplant, clean it, remove the head and tail, and then put a chopstick on each side of the eggplant, cut the eggplant into thin slices of about 5mm, and add chopsticks to avoid accidentally cutting off the eggplant. I don't tell him about this little trick. After it's all cut, change the knife and cut it into two eggplant boxes connected together.

Eggplant slices should not be cut too thick, too thick to taste, of course not too thin, too thin, fried eggplant box will be easy to soften, not shaped, easier to spread, the thickness of about 3mm is appropriate, as far as possible more uniform.

How to mix the batter of the fried eggplant box in order to taste crisp and refreshing? (1) peel the onions, cut them into small pieces of foam, mushrooms and parsley, wash and cut into small pieces.

Most of them use starch. Usually fried things generally prefer to be fried with starch, generally fried with sweet potato starch, which is more crisp. The chef I met told me that the batter of the fried eggplant box is different from our usual, the general flour: starch ratio is 3:1 to prepare, in fact, the fried eggplant box starch and flour need to use.

Slicing: cut the eggplant into thin slices, about 0.5 cm thick. Keep it evenly sliced so that the fried eggplant box will taste more crisp. Pickled eggplant: soak the sliced eggplant in salt water for about 15 minutes to remove the bitterness from the eggplant while maintaining its bright color. Prepare stuffing: choose the stuffing that suits your taste, such as pork stuffing, shrimp stuffing, etc.

What kind of powder does the fried eggplant box use to make it crisp?

It is recommended to mix flour and starch in a ratio of 2 to 1. The crust of the fried eggplant box will be more crisp and delicious. If you only use flour, the outer skin of the fried eggplant box will be relatively soft and not crisp enough, and the outer skin will easily absorb water and become softer after softening, while only starch will make the outer skin of the eggplant box harder and not fluffy enough. Tip: you can also add an egg and a small amount of baking powder to make it more fragrant and fluffy.

How to adjust the batter of the fried eggplant box must add a certain proportion of starch to the batter, which will increase the crisp taste. If you prefer the feeling of swelling, you can also add a little bit of baking powder, but my family does not add it. If the flour is fully used, it may not taste crisp. The way to do this is to mix the flour and starch at 2:1.

Most of them use starch. We usually like to fry things with starch, generally with sweet potato starch to fry, so it is more crisp. The chef I met told me that the batter of the fried eggplant box is different from our usual, the general flour: starch ratio is 3:1 to prepare, in fact, the fried eggplant box starch and flour need to use.

First of all, choose high gluten flour when preparing batter. High-gluten flour contains more protein, which makes the batter thicker and the fried crust more crisp. Secondly, add the right amount of starch. Starch can not only increase the consistency of the batter, but also make the batter more brittle. However, it should be noted that adding too much starch will make the batter too sticky and affect the taste. Finally, add some seasoning.

How to make a crispy crust in a fried eggplant box

1. The fried eggplant box needs to be covered with enough batter to be crispy. Ingredients: eggplant 200g seasoning: 50g of low-gluten flour, 20g of oil, 10g of corn starch, 2g of baking powder, 1g of salt, 1g of pepper, 2g of salt and salt steps: a plate of delicious can be fried with a piece of eggplant. Add a little baking powder to the low powder. Add a little cornstarch.

2. Put the right amount of vegetable oil in the pan, heat the oil until 60% hot, hold the eggplant box with chopsticks, and put the eggplant box into the oil pan one by one. Turn the low heat to fry the eggplant box, turn the eggplant box one by one with chopsticks, and fry until the eggplant box is golden brown on both sides. Remove the eggplant box from the oil pan, drain the oil slightly, put the eggplant box on a plate, and sprinkle with appropriate amount of chili powder and cumin powder.

3. Pour the right amount of oil into the pan, suggest a little more, heat to 60% and turn to medium heat. Put the eggplant box into the crispy paste and hang it one by one. After the surface is covered with a thin layer of batter, deep-fry it in hot oil. Don't turn it after putting it into the pan, fry it until it is set and turn it with chopsticks. After the two sides are golden in color, you can fish out the oil. Raise the oil temperature to 80% hot, pour into the eggplant box and deep-fry for 30 seconds, remove and drain the oil, and you can eat.

4. Cut the eggplant into "even blades", only cut thoroughly, not cut. Stir the dumpling stuffing with a little salt and soy sauce and stuff it into the eggplant clip. (eggplant absorbs oil, so adjust it with soy sauce and salt, so you don't have to add anything light.) stuff all the eggplant boxes. Break the two eggs and stir well, roll the eggplant box quickly in the egg, and dip it evenly with the egg.

5. Frying skills: the pickled eggplant slices are wrapped in batter and fried in an oil pan. Do not flip immediately when frying, wait for one side to set and then turn over, so as to avoid batter falling off. Deep-fry until golden and crisp on both sides and remove. Oil control treatment: fried eggplant boxes should use kitchen paper towels or oil net to drain the excess oil, so as to keep the crust crisp. Eat at the right time: it is best to eat the fried eggplant box right away, so as to ensure the best taste.