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How to make beef tripe bean curd skin rinse beef tripe

1. Main ingredients: proper amount of tripe. Excipients: appropriate amount of chilli oil and sesame paste. Louver one by one with a blade down, spare. Change small pieces of good leaves one by one to make it easier to wear bamboo sticks. After the thin bamboo sticks are washed, put on the cut blinds one by one. Put on all the bamboo sticks and set them aside. Take a portion of sesame paste, add cold boiled water and mix well. The advantage of mixing well with cold boiled water is that sesame paste is not easy to drain.

2. Instant-boiled tripe: put the sliced tripe and bean skin into the boiling soup and stir gently with instant-boiled utensils or chopsticks to heat them evenly. Tripe slices can be cooked quickly, which takes about 1-2 minutes, while bean skins take a little longer. Out of the pan into the plate: remove the rinsed tripe slices and bean skins and put them into the plate to drain slightly. Enjoy: dip the rinsed tripe and bean skins in the prepared seasoning and serve.

3. Prepare ingredients: rinse tripe and cut into thin slices; cut bean skins into sizes suitable for instant-boiled food; wash vegetables and mushrooms and set aside; cut into pieces of tofu; soak vermicelli in warm water. Hot tripe: boil water in the pot, add a small amount of cooking wine and ginger slices, blanch the tripe slices in water to remove the smell, remove and cool with cold water and drain.

4. Prepare tripe: wash tripe to remove odor. You can scrub tripe repeatedly with salt and flour, then rinse with clean water. James water: blanch the beef tripe in boiling water, add some cooking wine, sliced ginger and green onions to remove the odor, cook until the tripe changes color, remove and cool with cold water, cut into thin slices. Prepare bean skins: cut bean skins into wide strips and set aside.

5. Cut the tofu skin into long strips, pick and wash the green vegetables, cut the potatoes into thin slices, clean up the tripe and cut into thin slices. In the picture below, add a small amount of sesame paste and stir well with water many times. Then add salt, chicken essence, prickly ash, pepper and sesame oil. Finally, chop the garlic into pieces and mix well with the sesame sauce. Boil all kinds of ingredients in boiling water. Here are potato chips.

How do you cook beef tripe?

1. Finally, you can add some lemon juice to increase the sour taste and freshness. The above dipping methods are simple and easy, and can be adjusted according to individual taste. When preparing dipping, fresh seasoning and the right proportion are the key. When rinsing belly, quickly rinse tripe slices in boiling hot soup until well done, then dip in their own delicious dipping sauce, you can enjoy delicious belly rinsing.

2. Step: rinse Huaishan, Euryale seed, barley, ginkgo and jujube. Soak the tripe in salt water for a while, then scrub it with salt and cornflour repeatedly and slice it. Put all the ingredients into the pot, add the right amount of water, boil the fire and simmer for 2 hours, season with salt and sprinkle with chopped onions.

3. The first step is to blanch tripe in cold water, then set aside. (2) then cut the onions into small pieces, the garlic into foams, the ginger into slices, and the dried chili peppers into sections and set aside. (3) add pepper in hot pot, add pepper, spring onion, ginger and garlic, stir-fry until fragrant, add tripe and cook with water. This step is to get rid of the fishy smell of tripe.

4. First of all, the selected tripe slices should be made into thin slices, and then go through a process of cleaning and sanding to ensure the cleanliness and hygiene of tripe. Then, mix egg white, starch, salt, cooking wine and other seasonings evenly and knead them into small particles. Finally, boil the tripe slices with small particles, skim off the foam and fat, and use fresh soup instead of water to increase the flavor.

5, the steps of delicious rinsing tripe: buy a few jin of fresh tripe, wash off the tripe fat, put the tripe into clear water, add a small amount of vinegar, spring onions and yellow rice wine to boil and remove, and then remove the fat that has not been removed. Re-add water to the pot, add a small amount of vinegar, onions, sugar, salt, ingredients, pepper, rice wine, boil, simmer over low heat. Boil the tripe until you can pierce it through with chopsticks and fish it out.

6. Soak the bean skin in warm water before rinsing the tripe, which can make the skin softer and easier to taste. While rinsing tripe is to marinate it with salt and vinegar first, which can remove the fishy smell of tripe and make it more fresh and tender. Bean skin rinse tripe seasoning is also a major feature, Xi'an bean skin rinse tripe seasoning is relatively simple, mainly bean paste, sesame sauce, spring onion, ginger and garlic and other ingredients to prepare a mellow, spicy and refreshing bean skin rinse tripe.

How is the authentic bean skin rinsed tripe done?

1. Boiled tripe: put the sliced tripe and bean skin into boiling soup and stir gently with instant-boiled utensils or chopsticks to heat them evenly. Tripe slices can be cooked quickly, which takes about 1-2 minutes, while bean skins take a little longer. Out of the pan into the plate: remove the rinsed tripe slices and bean skins and put them into the plate to drain slightly. Enjoy: dip the rinsed tripe and bean skins in the prepared seasoning and serve.

2. Then add leek sauce, bean curd, sugar, sesame oil and extremely fresh soy sauce. When it is evenly mixed, it becomes the dipping sauce for boiled tripe, and this sauce is even better for hot pot. Prepare a plate of chili oil. Boil a pot of original bone soup with bones and set aside. Put the belly string into the pot and rinse. Rinse for about a minute or two. Put the string into a deep bowl, pour into the shabu-shabu soup, serve on the table and serve.

3. Prepare ingredients: rinse tripe and cut into thin slices; cut bean skins into sizes suitable for instant-boiled food; wash vegetables and mushrooms and set aside; cut into pieces of tofu; soak vermicelli in warm water. Hot tripe: boil water in the pot, add a small amount of cooking wine and ginger slices, blanch the tripe slices in water to remove the smell, remove and cool with cold water and drain.

4. Add the bean skin: add the chopped bean skin to the pot and simmer with tripe until the bean skin becomes soft and the soup is full-bodied. Out of the pot: finally sprinkle with chopped garlic or coriander, boil and turn off the heat. Load the plate: remove the bean skin and tripe into a plate, pour the remaining soup on top, and rinse the tripe with hot bean skin. The key to this dish lies in the handling of tripe and the mastery of heat in the process of stewing.

5. Yang Xiang bean skin rinse tripe pot bottom method is to boil soup take old duck, old hen and pig stick bone 1000 grams each, wash and put into stainless steel bucket, add 15 kilograms of water to boil, skim off floating foam and add onion ginger and cooking wine, bring to a boil for 2 hours, then boil over high heat for 10 minutes, when the soup is only about 5 kilograms, filter out the soup.

6. Cut the tofu skin into long strips, pick and wash the green vegetables, cut the potatoes into thin slices, clean up the tripe and cut into thin slices. In the picture below, add a small amount of sesame paste and stir well with water many times. Then add salt, chicken essence, prickly ash, pepper and sesame oil. Finally, chop the garlic into pieces and mix well with the sesame sauce. Boil all kinds of ingredients in boiling water. Here are potato chips.

How to rinse tripe and its recipe?

Ingredients: tripe, 3 tablespoons bean paste, 8 dried red wine chili, 8 green onions, 5 ginger, 5 garlic, 10 prickly ash, whole broken ingredients, 3 tablespoons sugar, 1 tablespoon oyster sauce, a little dried chili noodles, a little sesame, a little oil, a little water starch, a little chicken essence. Practice: stir-fry belly with cold water. Cut green onions, sliced ginger, chopped garlic, dried red wine chili into small sections and set aside. Can add the right amount of favorite side dishes.

Practice: tripe treatment: first of all, clean the fresh tripe thoroughly to remove excess fat and impurities. Then, cut the tripe into thin slices to better rinse and taste. Prepare hot pot ingredients: choose the right hot pot ingredients according to your taste. You can choose spicy ingredients, clear soup ingredients or other flavors. Pour the ingredients into the hot pot, add the right amount of water, and heat until boiling.

Take a portion of sesame paste, add cold boiled water and mix well. The advantage of mixing well with cold boiled water is that sesame paste is not easy to drain. Then add leek sauce, bean curd, white sugar, sesame oil and extremely fresh soy sauce. When it is evenly mixed, it becomes the dipping sauce for boiled tripe, and this sauce is even better for hot pot. Prepare a plate of chili oil. Boil a pot of plain bone soup with bones and set aside. Put the belly string into the pot and rinse.

The methods and recipes for rinsing tripe are as follows: tools / materials: tripe, garlic, spring onions, salt, light soy sauce, peanut butter, pepper, hot oil, spoons, bowls, water, bamboo sticks, cooking pot. Wash tripe, shred, and wear it with bamboo sticks. Mix peanut butter with water to form a yogurt paste. Add salt, pepper and light soy sauce to stir well. Wash garlic and spring onions and dice separately. Boil the pot with water and boil the tripe for about one minute.

The practice of rinsing tripe

Ingredients: tripe, 3 tablespoons bean paste, 8 dried red wine chili, 8 green onions, 5 ginger, 5 garlic, 10 prickly ash, whole broken ingredients, 3 tablespoons sugar, 1 tablespoon oyster sauce, a little dried chili noodles, a little sesame, a little oil, a little water starch, a little chicken essence. Practice: stir-fry belly with cold water. Cut green onions, sliced ginger, chopped garlic, dried red wine chili into small sections and set aside. Can add the right amount of favorite side dishes.

Practice: tripe treatment: first of all, clean the fresh tripe thoroughly to remove excess fat and impurities. Then, cut the tripe into thin slices to better rinse and taste. Prepare hot pot ingredients: choose the right hot pot ingredients according to your taste. You can choose spicy ingredients, clear soup ingredients or other flavors. Pour the ingredients into the hot pot, add the right amount of water, and heat until boiling.

Then add leek sauce, bean curd, white sugar, sesame oil and extremely fresh soy sauce. When it is evenly mixed, it becomes the dipping sauce for boiled tripe, and this sauce is even better for hot pot. Prepare a plate of chili oil. Boil a pot of plain bone soup with bones and set aside. Put the belly string into the pot and rinse. It will take about a minute or two to rinse. Put the string into a deep bowl, pour into the shabu-shabu soup, serve on the table and serve.

The first step is to blanch tripe in cold water, then set aside. (2) then cut the onions into small pieces, the garlic into foams, the ginger into slices, and the dried chili peppers into sections and set aside. (3) add pepper in hot pot, add pepper, spring onion, ginger and garlic, stir-fry until fragrant, add tripe and cook with water. This step is to get rid of the fishy smell of tripe.

The methods and recipes for rinsing tripe are as follows: tools / materials: tripe, garlic, spring onions, salt, light soy sauce, peanut butter, pepper, hot oil, spoons, bowls, water, bamboo sticks, cooking pot. Wash tripe, shred, and wear it with bamboo sticks. Mix peanut butter with water to form a yogurt paste. Add salt, pepper and light soy sauce to stir well. Wash garlic and spring onions and dice separately. Boil the pot with water and boil the tripe for about one minute.

The method and recipe of rinsing tripe

1, ingredients: tripe right amount, bean paste 3 tablespoons, dry red wine chili 8, spring onions 8, ginger 5, garlic 5, pepper 10, whole material broken, sugar 3 tablespoons, oyster sauce 1 tablespoon, dried chili noodles, sesame seeds, oil, water starch, chicken essence. Practice: stir-fry belly with cold water. Cut green onions, sliced ginger, chopped garlic, dried red wine chili into small sections and set aside. Can add the right amount of favorite side dishes.

2. Practice: tripe treatment: first of all, wash fresh tripe thoroughly to remove excess fat and impurities. Then, cut the tripe into thin slices to better rinse and taste. Prepare hot pot ingredients: choose the right hot pot ingredients according to your taste. You can choose spicy ingredients, clear soup ingredients or other flavors. Pour the ingredients into the hot pot, add the right amount of water, and heat until boiling.

3. Take a portion of sesame paste, add cold boiled water and mix well. The advantage of mixing well with cold boiled water is that the sesame paste is not easy to drain. Then add leek sauce, bean curd, white sugar, sesame oil and extremely fresh soy sauce. When it is evenly mixed, it becomes the dipping sauce for boiled tripe, and this sauce is even better for hot pot. Prepare a plate of chili oil. Boil a pot of plain bone soup with bones and set aside. Put the belly string into the pot and rinse.

4. The methods and recipes for rinsing tripe are as follows: tools / materials: tripe, garlic, spring onions, salt, light soy sauce, peanut butter, pepper, hot oil, spoons, bowls, water, bamboo sticks, cooking pot. Wash tripe, shred, and wear it with bamboo sticks. Mix peanut butter with water to form a yogurt paste. Add salt, pepper and light soy sauce to stir well. Wash garlic and spring onions and dice separately. Boil the pot with water and boil the tripe for about one minute.