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The cooking method of dried fish at home

Frying: first of all, wash the dried fish and dry them. Then, add the right amount of cooking oil to the pan and heat it. Pat the dried fish dry and marinate it slightly with salt. Next, deep-fry the dried fish in hot oil and turn it several times until the dried fish is golden brown. Finally, remove and drain the oil and serve. Braised method: first of all, wash the dried fish and dry them. Then, prepare a pot of boiling water, put dried fish into the pot and blanch water, remove and set aside.

Cut dried fish into small pieces, chopped ginger, garlic, bean drum and dried chili. Heat the oil in the pan and stir-fry the ginger and garlic to give a fragrance. Spread the fried ginger and garlic on the dried fish. Add a little sugar and soy sauce. Steam in a steamer over high heat for 15 minutes. Finally, sprinkle with chopped onions and serve.

Fried dried fish with bean drum and green pepper: dried fish, green pepper, bean drum, onion, ginger, cooking wine, light soy sauce, vinegar, salt and oil: soak the dried fish in water for at least 3 hours in advance and let it soften. Rinse dried fish, green peppers, onions and ginger and set aside. Soak bean drums in clean water for 15 minutes. Rinse. Heat the pan with oil and stir-fry the fragrance with shredded ginger. Add dried fish and stir-fry, add cooking wine, light soy sauce stir well.

How to cook dried fish is delicious

1. Steamed dried anchovy. Ingredients: dried fish and proper amount of cooking wine. Dry a mackerel. Wash and cut. Put it on the plate. Add cooking wine and spring onions and ginger and steam in the pan. After steaming, it can be put out of the pot. Fried fried eggs with silverfish. Ingredients: 200 grams of dried silverfish, 1 egg, appropriate amount of ham juice. Soak the dried silverfish in water. Beat the eggs and stir well with the silverfish. Pour in the right amount of ham juice and stir well.

2, practice 1: fried dried fish preparation materials: choose the right amount of dried fish, prepare spring onions, ginger, garlic flavor, as well as edible oil, soy sauce, cooking wine and other seasonings. Frying steps: soak dried fish in warm water and drain. Heat pan with cold oil, add dried fish, fry slowly over low heat until golden on both sides, add spring onions, ginger and garlic to enhance flavor. Add appropriate amount of soy sauce and cooking wine according to your taste and stir well.

3. Steam dried fish. Prepare ingredients: half dried fish, 1 small piece of ginger, 2 cloves of garlic, 2 dried chili peppers, 20 grams of tempeh, 2 teaspoons of sugar, 1 teaspoon of soy sauce, 1 teaspoon of salt, a little chopped onions. Cut dried fish into small pieces, chopped ginger, garlic, bean drum and dried chili. Heat the oil in the pan and stir-fry the ginger and garlic to give a fragrance. Spread the fried ginger and garlic on the dried fish. Add a little sugar and soy sauce. Steam in a steamer over high heat for 15 minutes.

4. To make delicious dried fish, you can follow the following steps: select fresh fish: when choosing fish, try to choose fresh fish and ensure good meat quality. Wash and treat the fish: wash the fish, remove the scales, remove the internal organs, and rinse with clean water. Then cut the fish into thin slices or flakes with a razor blade.

5. If you want to make delicious dried fish, you can follow the following steps: choose fresh fish: choose fresh, good quality fish, preferably full of meat and rich in oil, such as saury, salmon and so on. Fish treatment: scale the fish, wash them, and use paper towels to absorb the water and blood from the fish.

6. If you want to make delicious dried fish, you can follow the following steps: choose fresh fish: choosing fresh fish is the first step in making good dried fish. Choose fresh, odorless fish such as salmon, perch, trout or rice field eel. Wash the fish: wash the fish and remove scales and internal organs.

How do you cook dried fish?

Put dried fish in a steamer or steamer. Add a few slices of ginger and green onions to remove fishy, and then pour in the right amount of light soy sauce. Steam over high heat for about 10 minutes, or until the fish is tender and fragrant. Deep-fry dried fish in sweet and sour sauce until golden and crisp, remove and drain oil. Pour ketchup, sugar, vinegar and a little water into the pan and bring to a boil. Pour the fried dried fish into the pan, stir well, and then put into the pan.

Steaming is the best way to show the delicacy of dried fish. Put the fish in a steamer and steam for 8-10 minutes. After coming out of the pot, pour hot steamed fish soy sauce and sprinkle with shredded onions and shredded ginger to stimulate the fresh aroma of the ingredients themselves. Braised braised dried fish is a common cooking method on the home table. It is very popular for its rich sauce and soft taste. Put the dried fish in the pan and fry them over medium and medium heat until golden on both sides.

Dried herring, cut into pieces and steamed, tastes best. Add cooking wine, ginger and spring onions before steaming. A little salad oil can be added. (for example, dried marine fish, plus minced garlic) dried herring heads, fins, skeletons, etc., can be used to cook soup with fresh meat, fillets, bamboo shoots and so on. With reference to the preparation of steamed fish, boil all kinds of seasonings with dried fish, cook the dried fish, remove them, freeze them in the refrigerator, and then cut them into thin slices.

The practice of dried fish is as follows: first, rinse dried fish with clean water, wash and chop chili, and slice ginger and garlic. Then heat the pan and pour the oil, turn the heat and put in the dried fish and stir-fry until there is no water. Finally, leave the bottom oil in the pan, stir-fry the chili, salt, ginger, garlic and oyster sauce until uncooked, pour the dried fish into the pan and stir well to get out of the pan.