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How to keep melon seeds from dampness

1. Pack it in a plastic bag, squeeze out the residual air, then fasten the bag tightly, or put the melon seeds in a sealed container, such as an iron box of pastry and a box of milk. Melon seeds should be kept in a dry and cool place, sealed with Kaifeng melon seeds, and can be sealed with a self-sealing bag on the outside of the packing bag to remove the air from the bag as far as possible to enhance the moisture return effect.

2. Put it in a dry environment. The dried fruit must be placed in a dry environment to avoid dampness, and it is better in places with good ventilation. It would be nice to put it in a room in the morning sun. Use a plastic bag to wrap it up before saving it. The glass bottle is sealed. Put in an airtight container, compared with plastic bottles, glass bottles are better, glass properties are stable, will not volatilize harmful substances, glass bottles should be dry and clean before putting melon seeds.

3. Use a sealed container: put melon seeds in a sealed container, such as an iron box for pastry or a box for milk. Vacuum packaging: if you use a plastic bag, squeeze out the residual air in the bag and seal it, or put a self-sealing bag on the outside to enhance the sealing effect. Salt hygroscopic method: sprinkle a handful of salt in the container where melon seeds are stored. Salt can absorb water and prevent water from entering the inside of melon seeds.

4. sealed preservation: put the melon seeds into a sealed bag or container, squeeze out the air in the bag as much as possible, and then seal the mouth of the bag. This can reduce the contact between the melon seeds and the air, and prevent the melon seeds from absorbing moisture in the air. Cryopreservation: freeze the sealed melon seeds in the refrigerator. This can further prolong the shelf life of melon seeds and keep them crisp for a longer time.

5. Use desiccant: put an appropriate amount of desiccant in the storage container of melon seeds, such as silica gel desiccant, bamboo charcoal bag, etc., which can effectively absorb the surrounding moisture and keep melon seeds dry. However, attention should be paid to changing the desiccant regularly to maintain its moisture absorption effect. Sub-packing and storage: if you buy a large number of melon seeds, you can divide them into small packages and open only the required quantity at a time to reduce the overall risk of moisture.

How to preserve the chewed melon seeds?

1. Store in a sealed bag to find a clean sealed bag, then open the bag, put the chewed melon seeds into the bag, then seal it so that it can be stored for 3-5 days. You can use a sealing clip to remove the air from it, thus extending the storage time. Store in sealed cans directly into sealed cans to prevent food from damp deterioration. Store it in a cool, ventilated place that can be stored for about a week.

2. Store in a sealed bag. Find a clean sealed bag, then open the bag, put the chewed melon seeds in the bag, and seal it so that it can be stored for 3-5 days. You can use a sealing clip to remove the air from it, thus extending the storage time. Stored in sealed cans. Put it directly into a sealed jar to prevent the food from damp and spoilage. Store it in a cool, ventilated place for about a week. Ventilated storage.

3. Uneaten melon seeds can be sealed and stored in the refrigerator, which can not only keep fragrant and crisp, not easy to deteriorate, produce peculiar smell, but also prevent insects and rats. If it is a hot melon seed that has just been fried, seal it in a jar or bag when it is cold. Hot melon seeds will get wet if they are packed immediately. Unsealed melon seeds should be sealed after eating. You can put a self-sealing bag on the outside of the bag to drive away the air in the bag as far as possible, so that the moistureproof effect is better.

4. pack it in a plastic bag, squeeze out the residual air, then fasten the bag tightly, or put the melon seeds in a sealed container, such as an iron box of pastry and a box of milk. Melon seeds should be kept in a dry and cool place, sealed with Kaifeng melon seeds, and can be sealed with a self-sealing bag on the outside of the packing bag to remove the air from the bag as far as possible to enhance the moisture return effect.

How to keep melon seeds from dampness

Melon seeds should be kept in a dry and cool place, sealed with Kaifeng melon seeds, and can be sealed with a self-sealing bag on the outside of the packing bag to remove the air from the bag as far as possible to enhance the moisture return effect. The freshly fried hot melon seeds need to be cooled and then put in a container or bag, otherwise the melon seeds are more likely to change damp. The final melon seeds can be frozen in the refrigerator. They are not only crisp and not easy to deteriorate, but also prevent rodents and insects.

Put it in a dry environment. The dried fruit must be placed in a dry environment to avoid dampness, and it is better in places with good ventilation. It would be nice to put it in a room in the morning sun. Use a plastic bag to wrap it up before saving it. The glass bottle is sealed. Put in an airtight container, compared with plastic bottles, glass bottles are better, glass properties are stable, will not volatilize harmful substances, glass bottles should be dry and clean before putting melon seeds.

Store in a sealed bag to find a clean sealed bag, then open the bag, put the chewed melon seeds into the bag, then seal it so that it can be stored for 3-5 days. You can use a sealing clip to remove the air from it, thus extending the storage time. Store in sealed cans directly into sealed cans to prevent food from damp deterioration. Store it in a cool, ventilated place that can be stored for about a week.

Use a sealed container: put melon seeds in a sealed container, such as an iron box for pastry or a box for milk. Vacuum packaging: if you use a plastic bag, squeeze out the residual air in the bag and seal it, or put a self-sealing bag on the outside to enhance the sealing effect. Salt hygroscopic method: sprinkle a handful of salt in the container where melon seeds are stored. Salt can absorb water and prevent water from entering the inside of melon seeds.

Use desiccant: put an appropriate amount of desiccant, such as silica gel desiccant, bamboo charcoal bag, etc., in the storage container of melon seeds, which can effectively absorb the surrounding moisture and keep melon seeds dry. However, attention should be paid to changing the desiccant regularly to maintain its moisture absorption effect. Sub-packing and storage: if you buy a large number of melon seeds, you can divide them into small packages and open only the required quantity at a time to reduce the overall risk of moisture.

How to keep the melon seeds if you buy too much?

1. Sealing is very important. Put the seeds in a plastic bag, fasten the bag tightly, then seal it in the jar, put some desiccant, store it in a cool, dry place away from light or put it in the refrigerator.

2. Plastic bag preservation: wrap it tightly in a plastic bag, squeeze out the residual air, and then fasten the bag tightly for preservation. Sealed preservation: or put the melon seeds in a sealed container, such as an iron box of pastry and a box of milk. Keep in a dry and cool place: melon seeds should be kept in a dry and cool place. Melon seeds that have been opened should be sealed. A self-sealing bag can be sealed on the outside of the packing bag to remove the air from the bag as far as possible to strengthen the moistureproof effect.

3. Melon seeds should be kept in a dry and cool place. Melon seeds that have been opened should be sealed, and a self-sealing bag can be put on the outside of the packing bag to remove the air from the bag as far as possible to strengthen the moistureproof effect. The freshly fried hot melon seeds bought need to be cooled and then put into containers or bags, otherwise the seeds are more likely to become damp. If the uneaten melon seeds are sealed and frozen in the refrigerator, not only the melon seeds are crisp and not easy to deteriorate, but also can prevent insects and rats.

4. Melon seeds will become dry after freezing in the refrigerator, because the temperature in the refrigerator is very low, and the temperature of a place called cooling pipe will be lower than that of other places, and the moisture in melon seeds will condense on the cooling pipe. There will be a lot of frost around the cooling pipe, and because of this, the melon seeds will return to a dry and crisp state.

5. Use a sealed container: put melon seeds in a sealed container, such as an iron box for pastry or a box for milk. Vacuum packaging: if you use a plastic bag, squeeze out the residual air in the bag and seal it, or put a self-sealing bag on the outside to enhance the sealing effect. Salt hygroscopic method: sprinkle a handful of salt in the container where melon seeds are stored. Salt can absorb water and prevent water from entering the inside of melon seeds.